Angeline‘s Louisiana Kitchen
Angeline’s began as the dream of founder Robert Volberg and investor Scott Fearon as a way to bring southern hospitality and the delicious flavors of Louisiana to the bay area. While scouting the east bay for a restaurant location, Robert struck up a conversation with a man in chef’s pants who happened to be Chef Brandon Dubea from Baton Rouge, LA. After working to develop an outstanding menu and create a delightful atmosphere, Angeline’s opened quietly on July 20th, 2006.
Address：2261 Shattuck Ave Berkeley, CA 94704
Hours：Mon 5:30 pm – 9 pm Tue-Thu, Sun 11:30 am – 9 pm Fri-Sat 11:30 am – 10 pm
Price Ave：Around $10-$30 per person