- Forbes Best US Restaurant– 52 – Brooklyn Fare, Brooklyn, NY Street Address:Brooklyn Fare
200 Schermerhorn St.
Brooklyn, NY 11201
- T 1-718-243-0050
7:00 am – 10:00 pm
8:00 am – 9:00 pmWhether you’re feeding your immediate family, a crowd of 50, or all of Brooklyn, Brooklyn Fare’s catering department is at your service. Choose from our existing menus or sit with one of our chefs to customize a menu that works for you. Need us to drop off the food and you do the rest? Done. Need staff to set up, serve and clean? Done. From game day hors d’ouevres to a five course sit down meal, our staff is there..Call (718) 243-0050 to discuss you next event, or email us at firstname.lastname@example.org.
Chef’s Table at Brooklyn Fare, Brooklyn’s only three Michelin-starred restaurant, is unlike any other. Settle in to the kitchen counter at this intimate 18 seat space for a unique dining experience featuring the cuisine of Chef Cesar Ramirez. This prix-fixe dinner consists of over twenty small plate courses.
We are currently booking reservations six weeks in advance. Every Monday morning we open up a new week at 10:30 am. All reservations for the sixth week out are booked at that time. Dinner is served Monday-Wednesday at 7:00 and 7:45 pm, & Thursday-Saturday at 6:30, 7:15 and 10:00 pm. Dinner reservations are offered for parties of two or four.
The tasting menu changes daily and is always finalized the day of. Each guest is served twenty-plus courses. Most of the courses contain both raw and cooked seafood , predominantly shellfish. The current prix-fixe price is $255 per person plus tax and 20% service fee. We currently have a wine program in place and the price per bottle begins at $60.
Dress Code: Formal Business Attire, jacket required. Jeans, sneakers, flip-flops, shorts or short sleeve shirts are not permitted in the dining room.
Below is a list of the upcoming Mondays and the corresponding dates we will be booking for:
- Monday, September 9th: October 14th-19th
- Monday, September 16th: October 21st-26th
- Monday, September 23rd: October 28th- November 2nd
- Monday, September 30th: November 4th- 9th
- Monday, October 7th: November 11th- 16th
- Monday, October 14th: November 18th- 23rd
- Monday, October 21st: November 25th-30th (Closed Thanksgiving Day- Thursday, November 28th)
- Monday, October 28th: December 2nd-7th
- Monday, November 4th: December 9th-14th
A wait list is available upon request & is also booked by the week, six weeks in advance.
Please Call 718-243-0050 or email email@example.com to inquire about booking a private party. At this time reservations can only be made via phone, and not via email.
The Chef’s Table at Brooklyn Fare