43 East 19th Street, New York, NY 10003

Craft Restaurants was founded by chef Tom Colicchio with the opening of Craft restaurant in New York in 2001.  Since then the company has grown to include Craftbar and Colicchio & Sons, both in New York, Craftsteak at the MGM Grands in both Las Vegas and at Foxwoods, and Crafts in Los Angeles and Dallas. Craft Restaurants also consults on restaurants for both the Kiawah Island Club in South Carolina and Doonbeg Golf Club in Ireland.  Our passion and creativity have led us to develop “temporary” restaurants like Tom: Tuesday Dinner at Craft and concessions like The Lot on Tap in conjunction with Friends of the High Line.  Our goal is to create wonderful experiences for our guests through providing delicious food and beverages and warm hospitality whether it’s in a formal dining room or at a picnic table in a parking lot.

Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Executive Chef James Tracey, Chef de Cuisine Chris Lavey, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.