Forbes Best US Restaurant-58-Patina, Los Angeles, CA
Located in the spectacular Walt Disney Concert Hall in Downtown Los Angeles, our flagship restaurant Patina expresses the highest culinary ideals of Master Chef Joachim Splichal. This Relais & Chateaux property pampers its guests with seasonal tasting menus, gourmet cheeses, caviar service, and an award-winning wine list. Patina’s elegant al fresco dining, stylish late night cocktail bar and always-impeccable service, define luxury dining on the West Coast.
Open for dinner Tuesday through Saturday from 5:00pm to 9:30pm. We also offer post-theater dining on LA Philharmonic performance nights. Our last seating occurs 30 minutes after the performance ends. Note we will reopen on Sundays starting on September 29, 2013.
Valet parking is available in front of Patina on Grand Avenue for $8 with validation.
Complimentary valet parking after 8pm with validation.
A word from Patina
We are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality at our extraordinary landmark locations and award-winning restaurants.Group History
Patina Restaurant Group was founded on the belief that culinary excellence is an art form,per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.
“Patina is just the tops. And the special menu week, called Patina menu, was over the top. The amuse-bouche of potato-lee…"Dined on 8/12/2013
“We all did the 5 course tasting menu and it was phenomenal! The service was way beyond expectation as well. Expensive pl…"Dined on 8/15/2013
“The best restaurant we have eaten in in LA. Truly a dining experience. Beautifully presented and prepared food. Each cou…"Dined on 8/19/2013