Forbes Best US Restaurant – 16 – Eleven Madison Park – New York, NY
Forbes Best US Restaurant – 16 – Eleven Madison Park – New York, NY
11 Madison Ave
(at 24th St)
New York, NY 10011
Neighborhood: Flatiron
(212) 889-0905
- Nearest Transit Station:
- 23 St.
28 St.
23 St.
- Hours:
- Mon-Sun 5:30 pm – 10 pm
Thu-Sat 12 pm – 1 pm
- Attire:
- Dressy
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Price Range:
- $$$$
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Quiet
- Ambience:
- Classy, Upscale
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
-
Menu for Eleven Madison Park
Tasting Menu
Multi-Course Tasting Menu
Our multi-course tasting menu focuses on the extraordinary agricultural bounty of New York and on the centuries-old culinary traditions that have taken root here. We invite guests to share any allergies, dietary restrictions, and ingredient preferences with us so that we can tailor our menu to each individual.
per person 195.00 Glasses Of Wine – Champagne
Brche & Fils, Brut Rserve, Ludes
- 25.00
Andr Clouet, Un Jour De 1911, Brut, Bouzy
- 39.00
Laherte Frres, Les Beaudiers, Extra-brut Ros, Chavot
- 45.00
Krug, Grand Cuve, Brut, Reims
Half Bottle 125.00 Glasses Of Wine – Sherry Wine
Fino, Bodegas El Maestro Sierra, Jerez, Spain
- 9.00
Equipo Navazos, La Bota De Manzanilla, #32, Jerez, Spain (manzanilla)
- 17.00
Equipo Navazos, La Bota De Palo Cortado, #34, Jerez, Spain (palo Cortado)
- 25.00
Emilio Lustau, Emperatriz Eugenia, Solera Gran Reserva, Jerez, Spain (oloroso)
- 13.00
Reserve Glasses Of Wine – White Wines
Trimbach, Clos Ste. Hune, Alsace, France 2004 (riesling)
- 99.00
Didier Dagueneau, Silex, Pouilly Fum, Loire Valley, France 2005 (sauvignon Blanc)
- 76.00
Chteau “y”, Bordeaux, France 2007 (semillon)
- 89.00
Jean-louis Chave, Hermitage, Rhne Valley, France 2004 (marsanne)
- 99.00
Hanzell, Sonoma Valley, California 2002 (chardonnay)
- 75.00
Apritif Cocktails
A Walk in the Park
Belle de Brillet, Madeira, Lemon, Picnic Ale, Whiskey Barrel Aged Bitters
- 16.00
Jean Lafitte
Salers, Grapefruit, Dill, Champagne, Orange Bitters
- 16.00
Cosa Nostra
Fernet Branca, Zucca, Nardini Amaro, Vermouth di Torino, Ginger, Lime
- 16.00
Light Spirited Cocktails
Sleepy Hollow
London dry gin, amaro abano, chambéry blanc vermouth, apple cider, spiced-pumpkin, lemon, egg white
- 16.00
The Eastchester
London dry gin, cocchi americano, cynar, averna
- 16.00
Henry Hudson
Genever, pale cream sherry, chambéry blanc vermouth, aquavit, kirshwasser, absinthe
- 16.00
One Shilling
Five islands rum, nicaraguan rum, trinidadian rum, cardamaro, absinthe, pineapple, lemon, angostura bitters
- 16.00
The Grapevine
Mezcal, fino sherry, barolo chinato, vanilla, lemon, concord grapes
- 16.00
Brujeria
Blanco highland tequila, strega, yellow chartreuse, kaffir lime, green tea, jalapeno, lime
- 16.00
Inca Trail
Pisco quebranta, aquavit, tuaca, lemon verbena, lemon, cucumber, peychaud’s bitters
- 16.00
Dark Spirited Cocktails
- 16.00
Stella Doro
Bourbon, amaro abano, cherry heering, carpano antica sweet vermouth, lemon
- 16.00
7 Th Regiment
Rye whiskey, genever, carpano punt e mes, benedictine, nocino
- 16.00
The N & R
Rye whiskey, guatemalan rum, nonino amaro, fernet branca
- 16.00
Lafayette
Scotch, cynar, east india solera sherry, chambéry dry vermouth, maple syrup
- 16.00
Autumn Swizzle
Venezuelan rum, apple brandy, yellow chartreuse, lemon, maple syrup
- 16.00
A word from Eleven Madison Park
For both lunch and dinner, Eleven Madison Park offers a Tasting Menu for $195.Eleven Madison Park is located in a landmark art deco building with soaring 35-foot ceilings and a view of Madison Square Park. We offer an intimate bar featuring 35 wines by the glass as well as seasonal classic and proprietary cocktails. The second floor private dining rooms also feature views of Madison Square Park.
Eleven Madison Park is a New French restaurant located at 11 Madison Avenue (at East 24th Street) in the Flatiron District in New York City.[2] It ranked #5 in the S.Pellegrino World’s 50 Best Restaurants in 2013.[4] Its Chef/Owner is Daniel Humm, from Switzerland. He was awarded with the James Beard Award for Outstanding Chef. It does not have an à la carte menu but rather a card printed with a grid of 16 ingredients from which the staff design a meal,[5] taking into account any ingredient dislikes.[6] A few dishes display techniques of molecular gastronomy.
Contents
[hide]Menu[edit source]
Their menu format is intended to offer an experience in which the guests can enjoy the inherent surprise of a tasting menu, while still maintaining some control. The dishes are listed solely by their principal ingredients, and guests are invited to make their selections, share any thoughts or preferences, including any ingredient dislikes, and allow the chefs to design their meal from there.
Awards[edit source]
- The New York Times – Four Stars, 2009[1]
- Forbes Travel Guide – Five Stars, 2010[7]
- Michelin Guide – Three Stars, 2012[3]
- Ranked #10 on S.Pellegrino World’s 50 Best Restaurants in 2012[8]
- Ranked #5 on S.Pellegrino World’s 50 Best Restaurants in 2013[9]
In 2013, Zagats gave it ratings of 28 in food, 28 in decor, and 28 in service, and it was the top-ranked restaurant for food in the Flatiron District and ranked the fifth-best restaurant in New York City.[2][10]
