Forbes Best US Restaurant – Daniel – New York, NY
Forbes Best US Restaurant – Daniel – New York, NY
New York, NY 10065
Neighborhood: Upper East Side
(212) 288-0033
- Nearest Transit Station:
- Lexington Ave./63 St. (F)
68 St. – Hunter College (4, 6, 6X)
Lexington Ave./59 St. (N, Q, R)
- Hours:
- Mon-Sat 5:30 pm – 11 pm
- Attire:
- Formal (Jacket Required)
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Price Range:
- $$$$
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Romantic, Classy, Upscale
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
-
Menu for Daniel
Appetizers
Chilled Minted Spring Pea Soup
Smoked squab breast, crispy shallot, rosemary cream
Duck Terrine with Cubeb Pepper Poached Rhubarb
Confit fennel, almond cream, red ribbon sorrel
Mosac of Quail with Pickled Hon Shimeji
Muscat grapes, sherry gelée, wasabi cress, dandelion marmalade, spring vegetables salad
Trio of Hamachi
Beet cured with chive oil, tartare with wasabi and northern lights caviar, confit with sorrel coulis and yellow beet
Orange-Yuzu Marinated Sea Scallop
Barron point oyster, shiso oil, sea lettuce, chayote
Shimaaji Au Vin Blanc
Poached with riesling and celery mustard salad, lightly smoked rillette with fiddlehead fern, tartare with northern lights caviar
Butter Poached Jade Tiger Abalone with Sea Buckthorn
Sake “beurre blanc”, braised escarole, short grain rice croquette. supplement $9
Louisiana Crayfish with Cinco Jotas Iberico Ham
Green asparagus, chicken stuffed calamarata pasta quail egg, garlic pennycress, miners lettuce salad
Fennel Ravioli with Scottish Langoustines
Sautéed cuttlefish, sicilian green olive, artichoke and saffron cream sauce. supplement $11
Connoisseur Caviar
Supp. 470.00 Siberian Sturgeon
50 g
Supp. 330.00 Supp. 230.00 Main Courses
Oven Baked Black Sea Bass with Syrah Sauce
Crispy yukon gold potato with tellicherry pepper, kale flan, shallot marmalade
Bread Crusted Arctic Char
Fava bean ragoût, stewed morels, nettle emulsion, caramelized pearl onion, green peppercorn sauce
Cantimpalo Chorizo Wrapped Monkfish Stuffed with Lobster
Wild black rice, yogurt braised eggplant, artemisia salad
Whole Baked American Red Snapper in Salt Crust
Garbanzo beans, thai basil, saffron potato, chorizo emulsion
Spit Roasted Guinea Hen with Vadouvan Jus
Swiss chard fricassée, bulgur wheat, cipollini onion soubise
Three Course Prix Fixe
$116
A word from Daniel
