Forbes Best US Restaurant – Daniel – New York, NY

Forbes Best US Restaurant – Daniel – New York, NY


Forbes Best US Restaurant – Daniel – New York, NY

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60 E 65th St
New York, NY 10065
Neighborhood: Upper East Side

(212) 288-0033

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Nearest Transit Station:
Lexington Ave./63 St. (F)

68 St. – Hunter College (4, 6, 6X)

Lexington Ave./59 St. (N, Q, R)

Hours:
Mon-Sat 5:30 pm – 11 pm

Attire:

 

Formal (Jacket Required)
Accepts Credit Cards:

 

Yes
Parking:

 

Street
Price Range:

 

$$$$ 
Good for Groups:

 

Yes
Good for Kids:

 

No
Takes Reservations:

 

Yes
Delivery:

 

No
Take-out:

 

No
Waiter Service:

 

Yes
Outdoor Seating:

 

No
Wi-Fi:

 

No
Good For:

 

Dinner
Alcohol:

 

Full Bar
Noise Level:

 

Average
Ambience:

 

Romantic, Classy, Upscale
Has TV:

 

No
Caters:

 

No
Wheelchair Accessible:

 

Yes

Menu for Daniel

Appetizers

 

Chilled Minted Spring Pea Soup

Smoked squab breast, crispy shallot, rosemary cream

Duck Terrine with Cubeb Pepper Poached Rhubarb

Confit fennel, almond cream, red ribbon sorrel

Mosac of Quail with Pickled Hon Shimeji

Muscat grapes, sherry gelée, wasabi cress, dandelion marmalade, spring vegetables salad

Trio of Hamachi

Beet cured with chive oil, tartare with wasabi and northern lights caviar, confit with sorrel coulis and yellow beet

Orange-Yuzu Marinated Sea Scallop

Barron point oyster, shiso oil, sea lettuce, chayote

Shimaaji Au Vin Blanc

Poached with riesling and celery mustard salad, lightly smoked rillette with fiddlehead fern, tartare with northern lights caviar

Butter Poached Jade Tiger Abalone with Sea Buckthorn

Sake “beurre blanc", braised escarole, short grain rice croquette. supplement $9

Louisiana Crayfish with Cinco Jotas Iberico Ham

Green asparagus, chicken stuffed calamarata pasta quail egg, garlic pennycress, miners lettuce salad

Fennel Ravioli with Scottish Langoustines

Sautéed cuttlefish, sicilian green olive, artichoke and saffron cream sauce. supplement $11

Connoisseur Caviar

 

Supp. 470.00

Siberian Sturgeon

50 g

Supp. 330.00
Supp. 230.00

Main Courses

 

Oven Baked Black Sea Bass with Syrah Sauce

Crispy yukon gold potato with tellicherry pepper, kale flan, shallot marmalade

Bread Crusted Arctic Char

Fava bean ragoût, stewed morels, nettle emulsion, caramelized pearl onion, green peppercorn sauce

Cantimpalo Chorizo Wrapped Monkfish Stuffed with Lobster

Wild black rice, yogurt braised eggplant, artemisia salad

Whole Baked American Red Snapper in Salt Crust

Garbanzo beans, thai basil, saffron potato, chorizo emulsion

Spit Roasted Guinea Hen with Vadouvan Jus

Swiss chard fricassée, bulgur wheat, cipollini onion soubise

Three Course Prix Fixe

$116

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A word from Daniel

Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot for before and after dinn