Forbes Best US Restaurant – Quince – San Francisco, CA

Forbes Best US Restaurant – Quince – San Francisco, CA


Forbes Best US Restaurant – Quince – San Francisco, CA

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470 Pacific Ave
(between Montgomery St & Osgood Pl)
San Francisco, CA 94133
Neighborhood: Financial District

(415) 775-8500

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Health Score: 
100 out of 100
Hours:
Mon-Sat 5 pm – 10 pm

Takes Reservations:

 

Yes
Accepts Credit Cards:

 

Yes
Parking:

 

Valet, Street
Attire:

 

Dressy
Good for Groups:

 

Yes
Good for Kids:

 

No
Price Range:

 

$$$$ 
Delivery:

 

No
Take-out:

 

No
Waiter Service:

 

Yes
Outdoor Seating:

 

No
Wi-Fi:

 

No
Good For:

 

Dinner
Alcohol:

 

Full Bar
Noise Level:

 

Quiet
Ambience:

 

Classy, Upscale
Has TV:

 

No
Caters:

 

No
Wheelchair Accessible:

 

Yes

Menu for Quince

First Course

four course menu $95

Fresh Run Farm Beets

Artichoke, endive and smoked eel

Fantasia Di Mare Crudo E Cotto

Octopus, kampachi and sea urchin

Nantucket Bay Scallop

Chanterelle mushroom, parsley and meyer lemon

Maine Lobster

(Supplement $15 per person) butternut squash, brussels sprout and star anise

Second Course

four course menu $95

triangoli

Burrata cheese and burgundy truffle

tortellini Alla Modenese

Riverdog poulet rouge, turnip and fennel

carnaroli Risotto

Four story hill veal sweetbread, chestnut and castellated cheese (supplement $15 per person – specifically prepared for the entire table)

pici Toscani

Paine farm squab, chestnut and cavolo nero

Third Course

four course menu $95

Dover Sole

(Supplement $20 per person) pine mushroom, rutabaga and nasturtium

Tai Snapper

Candy cap mushroom, bloomsdale spinach and jerusalem artichoke

Guinea Hen In Diverse Preparations

Pumpkin, chanterelle mushroom and cabbage

Liberty Duck

(Supplement $15 per person) radicchio, cranberry, salsify and wildflower honey

Il St. Canut Suckling Pig

Endive, quince and broccoli di ciccio

Four Course

four course menu $95

Red Wine Anjou Pear

Pain perdu, candied walnut and pear sorbet

Chestnut Crpe winter Wonderland

Chocolate financier, satsuma mandarin and milk sherbet

Chocolate Darile

Spiced cream, brown butter and pumpkin ice cream

Guru Ram Das Hachiya Persimmon

Hazelnut meringue and white chocolate crème

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A word from Quince Restaurant

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk’s celebrated Quince Restaurant features Italian and French inspired tasting menus that highlight the seasonal bounty of Northern California. Accompanying each menu is the innovative wine pairing program curated by Wine Director Chris Baggetta. A sophisticated cocktail program features innovative, seasonal ingredients and unique, table side preparations. Chef Michael Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. Quince was awarded its first Michelin star in 2010 and in April 2012, the San Francisco Chronicle bestowed a fourth star to Quince.