Forbes Best US Restaurant – Restaurant Eugene – Atlanta, GA
Forbes Best US Restaurant – Restaurant Eugene – Atlanta, GA
Atlanta, GA 30309
Neighborhood: Buckhead
(404) 355-0321
- Hours:
- Mon-Thu 5:30 pm – 10 pm
Fri-Sat 5:30 pm – 11 pm
Sun 5:30 pm – 9 pm
- Good for Kids:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Valet
- Attire:
- Dressy
- Good for Groups:
- No
- Price Range:
- $$$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Classy, Upscale
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
Restaurant Eugene Details
- Dining Style: Fine Dining
- Website: http://www.restauranteugene.com
- Email: Gina@restauranteugene.com
- Phone: (404) 355-0321
- Hours of Operation: Dinner: Sunday: 5:30 pm – 9:00 pm, Monday – Thursday: 5:30 pm – 10:00 pm, Friday & Saturday: 5:30 pm – 11:00 pm
- Payment Options: AMEX, Discover, MasterCard, Visa
- Cuisine: Contemporary American, Organic, Southern
- Executive Chef: Linton Hopkins
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Chef’s Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Wine
- Private Party Facilities: Restaurant Eugene Private Dining options include the Chef’s Table for 6-8 guests, the Orchid Room for up to 20 guests, and Restaurant buy-out for up to 75 guests. Private Dining is available for luncheon and dinner events. We are also pleased to announce Restaurant Eugene Catering, available for events from dinner parties to galas. Let Executive Chef Linton Hopkins work with you to create a menu unique to your event. From our seasonal new American roots to dishes celebrating the cuisine of Europe, we are delighted to craft a food and dining experience of unparalleled hospitality for you and your guests. Please contact Jennifer Maley for pricing information, to reserve a space, or to arrange a visit.
- Private Party Contact: Judith Winfrey (404) 355-0321
- Special Events & Promotions: Please inquire at (404)355-0321.
A word from Restaurant Eugene
Each evening, award-winning Chef Linton Hopkins and wife Gina welcome diners to savor an ever-changing menu that highlights Georgia’s purest, locally grown produce and naturally raised meats. The inspired, New American cuisine is lovingly prepared with a southern accent and served with gracious hospitality. Each detail–from the hearth-baked bread to the pickled peaches to the Charcuterie – is made in-house. Indulge in a bottle from the meticulously selected wine list, or join us at the bar for a hand-crafted libation from our nationally recognized cocktail menu. Restaurant Eugene has been a winner of the Wine Spectator Award of Excellence since 2005. Chef Hopkins is a two time James Beard Nominee and was chosen as one of Food & Wine Magazine’s 2009 Best New Chefs.
