Canlis was the first restaurant to ever serve American grown kobe-style beef. indulge in the steak that started a revolution.* ours is served w/ green & yellow wax beans, potatoes, & cannellini bean purée.
A seven-course tasting menu crafted daily by executive chef Jason franey. the menu is an expression of canlis’ most inventive & refined cuisine. the tasting menu is micro-seasonal & changes frequently. it consistently highlights the finest produce, beef, poultry & seafood we can find. we happily adjust the menu to accommodate for allergies & dietary restrictions
Winter 2O13 Vegetarian
This seven-course menu is an expression of everything we love about this season’s produce. All proteins aside, this menu explores the finest & freshest of the land; a celebration of provenance, simplicity, & sophistication
A selection of five different wines, carefully chosen to complement the chef’s tasting menus. The wines complement the food, but if you don’t compliment the wines, we’ll happily bring you another pairing
For whole parties interested in a custom pairing, we are pleased to build a tasting flight from any style of wine you prefer. Sip your way through a famous wine growing region, specific grape varietal or vertical vintages of a single producer. There are 22,000 bottles in our 60 year-old cellar. It would be an honor to pair a few w/ your evening
This is a place where you feel welcomed. Run by the Canlis family, Canlis is the Pacific Northwest’s most celebrated restaurant, winner of fourteen consecutive Wine Spectator Grand Awards and three time James Beard runner up for best service in the country. Voted Most Romantic, Best View, Best Service, Best Design, Top Wine List and Wine Service, Washington Family Business of the year, and Best Overall Restaurant. At Canlis we are learners, and after 60 years of serving Seattle, we believe we’re just beginning to get things right. We look forward to meeting you. For more information, we invite you to www.canlis.com