Top 10 Best Steakhouse in SF – Rank no.2 – Harris’ Restaurant – US

Top 10 Best Steakhouse in SF – Rank no.2 – Harris’ Restaurant – US


Top 10 Best Steakhouse in SF – Rank no.2 – Harris’ Restaurant – US

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2100 Van Ness Ave
San Francisco, CA 94109
Neighborhood: Nob Hill

(415) 673-1888

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Opened in 1984, Harris’ Restaurant is one of the leading steakhouses. The restaurant features four dining rooms and a bar. Its main dining room features plush booths, high ceilings, brass chandeliers, skylights and a painting by local artist Barnaby Conrad. The restaurant s menu includes a variety of appetizers, side dishes, salads and desserts. It additionally offers a selection of wines, including zinfandel, chardonnay, sauvignon blanc, cabernet sauvignon, pinot noir and merlot. Harris’ Restaurant has a butcher counter, which provides aged, Midwestern, corn-fed steaks in a variety of cuts. It is located in San Francisco and organizes live music programs.
Health Score: 
98 out of 100
Hours:
Mon-Thu 5:30 pm – 9:30 pmFri 5:30 pm – 10 pmSat 5 pm – 10 pmSun 5 pm – 9:30 pm

Good for Groups:

 YesAccepts Credit Cards:

YesParking:

Valet, StreetAttire:

Dressy

Price Range:

 $$$$ Good for Kids:

NoTakes Reservations:

YesDelivery:

NoTake-out:

NoWaiter Service:

YesOutdoor Seating:

NoWi-Fi:

No

Good For:

 DinnerAlcohol:

Full BarNoise Level:

AverageAmbience:

ClassyHas TV:

NoCaters:

NoWheelchair Accessible:

Yes

Chef : Michael Buhagiar

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Appetizers

 

Foie Gras 25.
Seared foie gras with grilled toast and a fire roased ornage marmalade

Fresh oysters on the half shell 18.
With three sauces

House cured and smoked Atlantic salmon 15.

Gulf prawn cocktail 17.

Steamed clams mariniere 15.

Crab Cakes with buerre blanc 14.

Harris’ steak tartare 18.

 

Veal sweetbreads 15.
Sautéed with a shitake-sherry cream sauce

Deep fried onion rings or mushrooms 8.

Soups and Salads

Traditional onion soup 9.

Soup of the day 9.

Harris’ Caesar salad 10.

Iceberg wedge salad 9.
Chef’s choice of dressing

Baby spinach salad 11.
with apple wood smoked bacon, pine nuts, mushrooms, soy vinaigrette

Mixed field greens with balsamic vinaigrette 9.
With crumbled Roquefort add 3.

 

Award Winning Aged Beef Entrées
include sautéed seasonal vegetables and a choice of baked potato or the evening’s potato

Filet mignon 48.

The Porterhouse steak 54.

The Harris’ steak— a thick bone-in New York 48.

The 49er cut—a generous cut of boneless New York 52.

“American Style" Kobe A 15oz. ribeye cut of boneless Wagyu beef 78.

Petite filet mignon with steamed whole Maine lobster A.Q.

Petite boneless New York 43.

Petite filet mignon 42.

Bone-in Ribeye steak 48.
Roast Prime Rib of Beef Cut thick or if you prefer, cut English style (thinly sliced), served with creamed spinach and a choice of baked potato or the evening’s potato

Regular cut 42. Or the executive cut on the bone 49.

The Classics Steak Diane 42.
A paillard of filet mignon grilled and finished with a demi glace of cognac and shallots

Filet Mignon Rossini 50.
Filet mignon with grilled foie gras and black truffle, cabernet sauce

Pepper Steak 44.
A boneless New York patted with cracked black pepper, grilled and served with brandy, cream and peppercorn sauce

American Lamb Chop 45.
Thee Colorado chops cut from he rack, grilled over mesquite

Pan roasted breast of chicken 30.
With a cherry glaze

Seafood

Loch Duart Scottish Salmon 34.
Served with rice and champagne sauce

Steamed whole Maine lobster A.Q.
With steamed clams

 

Sides/Sauces

 

Classic Bearnaise sauce 7.

Brandy Sauce 7.

Creamed spinach 9.

Sautéed button mushrooms 8.

Caramelized onions 7.

 

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