Price Range:

 $$$ Takes Reservations:

YesDelivery:

NoTake-out:

NoWaiter Service:

YesOutdoor Seating:

NoWi-Fi:

NoGood For:

Dinner

Alcohol:

 Full BarNoise Level:

AverageAmbience:

ClassyHas TV:

NoCaters:

NoWheelchair Accessible:

YesExecutive Chef : Paul LozitoLunch Menu

• FRENCH ONION SOUP$7.00melted gruyere.
• NEW ENGLAND CLAM CHOWDER$4.00 – $7.00
• DUNGENESE CRAB CAKES$15.00baby spinach, fuji apple slaw.
• ASIAN CHICKEN SALAD$12.00ginger vinaigrette and fried wontons.
• BAY SALAD$17.00dungeness crab and bay shrimp.
• CLASSIC COBB SALAD$13.00chicken, bacon, blue cheese, tomato, egg.
• CAESAR SALAD$9.00
• CAESAR SALAD$12.00with chicken.
• CAESAR SALAD$14.00with bay shrimp.
• CAESAR SALAD$16.00with crab.
• S.O.S.$15.00kobe flat iron, toasted baguette, poached egg, chorizo gravy.
• CERTIFIED ANGUS NEW YORK STEAK$24.00creamed spinach and truffled tater tots.
• ROASTED SEA BASS$17.00sauteed pea shoots and sweet corn relish.
• PETRALE SOLE MEUNIERE$16.00rice pilaf and french green beans.
• CHICKEN CLUB SANDWICH$10.00grilled chicken, bacon, lettuce and tomato.
• RIBEYE SANDWICH$12.00melted fontina, horseradish cream, watercress, red onions.
• SMOKED PORK SANDWICH$11.00pickled vegetables and chipotle mayonnaise.
• LEATHERNECK ANGUS BURGER$10.00

Dessert 

• ARROT CAKE
• STRAWBERRY SHORTCAKE
• GERMAN CHOCOLATE CAKE
• CHOCOLATE & VANILLA ICE CREAM SUNDAE