Top 10 Steakhouse in Financial District – No.1 – Bob’s Steak and Chop House – US

Top 10 Steakhouse in Financial District – No.1 – Bob’s Steak and Chop House – US


Top 10 Steakhouse in Financial District – No.1 – Bob’s Steak and Chop House – US

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Category: Steakhouses  

500 California St
(between Montgomery St & Spring St)
San Francisco, CA 94104
Neighborhood: Financial District

(415) 273-3085

map 1
Health Score: 
100 out of 100
Hours:
Mon-Fri 6:30 am – 10 amMon-Fri 11:30 am – 2 pm

Mon-Sun 5:30 pm – 10 pm

Sat-Sun 7 am – 11 am

Good for Groups:

 YesAccepts Credit Cards:

YesParking:

Valet, StreetAttire:

Dressy

Price Range:

 $$$ Good for Kids:

NoTakes Reservations:

YesDelivery:

NoTake-out:

NoWaiter Service:

YesOutdoor Seating:

NoWi-Fi:

No

Good For:

 DinnerAlcohol:

Full BarNoise Level:

AverageAmbience:

Classy, UpscaleHas TV:

NoCaters:

NoWheelchair Accessible:

Yes

Our Steaks are Prime, Our Portions Big & Our Drinks Stiff.

Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience.

Building on the reputation earned in the original Dallas location, Bob’s now has restaurants nationwide.  Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s.

All locations are examples of the traditional American Prime Steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood.

Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House”.

Steaks & Chops

PRIME RIBEYE12oz. / 16oz.

 

 PRIME “COTE DE BOEUF” BONE-IN RIBEYE

22oz.

 PRIME FILET MIGNON

9oz, 12oz and 16oz

 PRIME “BONE-IN” KANSAS CITY STRIP

18oz. /22oz.

 PRIME T-BONE

16oz.

PRIME PORTERHOUSE28oz.
NEW YORK STRIP12oz. / 16oz.
 VEAL “BONE-IN” RIB CHOP

16oz.

 RACK OF LAMB

full rack

ONE HALF ROASTED DUCKwith Green Peppercorn Sauce
PORK CHOPStwo 8 oz. with house made applesauce

 

 

Dessert

BROWNIE SUNDAE

a peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry

BANANA NUT RUM BREAD PUDDINGserved with dark rum custard
 MARBLED CHOCOLATE AMARETTO CHEESECAKE

topped with whipped cream & toasted almonds

CREME BRULEEvanilla custard topped with caramelized brown sugar
 KEY LIME PIE

nilla wafer crust filled with a key lime custard and topped with whipped cream

ICE CREAMfrench silk vanilla, triple chocolate or peanut butter cup
CHOCOLATE CAKEtraditional cake with chocolate fudge frosting
 CARROT CAKE

traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts

Chef Jonathan Stutzman

chef

 

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