Top 10 Steakhouse in Financial District – No.3 – Belden Taverna – US

Top 10 Steakhouse in Financial District – No.3 – Belden Taverna – US


Top 10 Steakhouse in Financial District – No.3 – Belden Taverna – US

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Categories: ItalianSteakhouses  

52 Belden Pl
(between Bush St & Pine St)
San Francisco, CA 94104
Neighborhood: Financial District

(415) 986-8887

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Health Score: 
91 out of 100
Hours:
Mon-Fri 11 am – 3 pm

Mon-Fri 3:30 pm – 10 pm

Sat 5 pm – 10 pm

Good for Kids:

 

No
Accepts Credit Cards:

 

Yes
Parking:

 

Street
Attire:

 

Casual
Good for Groups:

 

Yes
Price Range:

 

$$ 
Takes Reservations:

 

Yes
Delivery:

 

No
Take-out:

 

No
Waiter Service:

 

Yes
Outdoor Seating:

 

Yes
Wi-Fi:

 

Free
Good For:

 

Dinner
Alcohol:

 

Full Bar
Noise Level:

 

Average
Ambience:

 

Casual, Romantic, Classy
Has TV:

 

Yes
Caters:

 

No
Wheelchair Accessible:

 

Yes
Dogs Allowed:

 

Yes
Belden Taverna is an Italian steakhouse. The cuisine is a
memorable blend of bold flavors and elegant refinement.
Executive Chef Pino Spinoso & Chef de Cuisine Fred Turner
Belden Taverna
Dinner Menu
Soup
Lobster Chowder sweet corn and bacon 12
Pumpkin and Apple Bisque hazelnut crusted prawns, hazelnut oil 9
Appetizers
1/2 Dozen Raw Oysters on the 1/2 shell with citrus jalapeno mignonette 15
Oyster Rockefeller 1/2 dozen baked oysters stuffed with spinach, garlic, parmesan 15
Mediterranean Mussels house chorizo, jalapeno, white wine, shallots and choice of Parmesan fries or sauteed spinach 14
Lobster “Escargot" garlic and parsley butter 13
Dungeness Crab Cakes avocado, bell pepper, corn bisque 15
Braised Meatballs polenta, tomato sauce, pesto, shaved parmesan 10
Fried Monterey Calamari tartar & spicy tomato sauces 12
Beef Carpaccio arugula, lemon aioli, capers, shaved parmesan 10
Lobster Mac & Cheese lobster and trio of cheeses: fontina, goat, parmesan 15
Arancini fried risotto balls stuffed with short rib ragu and fontina cheese 10
Deviled Eggs pickled jalapeno, crispy prosciutto 10
Salads
The Wedge iceberg lettuce, cherry tomatoes, red onion, bacon, gorgonzola, gorgonzola dressing 10
Figs and Pomegranate Salad arugula, radicchio, hazelnuts, goat cheese, raspberry-pomegranate vinaigrette 9
Poached Pear and Burrata prosciutto, arugula, walnuts, balsamic reduction 11
Grilled Hanger Steak butter lettuce, apple, walnut, raisins, gorgonzola, gorgonzola dressing 12
Pasta
Beef Stroganoff onion, mushroom, fresh basil fettuccine, Parmesan 17
Black Peppered Pappardelle short rib and chipotle ragu 18
Spinach & Ricotta Ravioli sage and garlic brown butter, tomato sauce 16
Potato Gnocchi rabbit and chanterelle mushrooms ragu, olives, shaved parmesan 18
Braised Beef Cheek Ravioli thyme and pinenut brown butter, demi glace 19
Dungeness Crab Spaghetti garlic, jalapeno, asparagus, fava beans, olive oil 19
Lobster Ravioli saffron cream sauce, lobster bisque 21
Entrees
Pan Roasted Wild King Salmon sun-dried tomato crust, oven-roasted tomato, braised leeks, chive mashed potato, lemon caper sauce 24
Grilled Sea Bream sautéed spinach, fingerling potato, lemon caper sauce 24
Pan Roased Sea Bass parmesan risotto cake, sauteed spinach, shaved fennel, lobster sauce 25
Braised Sonoma Rabbit soft polenta, white wine braising sauce 24
American Kobe Beef Short Rib red wine braising sauce, garlic mashed potatoes, asparagus, 26
Roasted Rack of Lamb pistachio and rosemary crust, artichoke hearts, roasted potatoes 34
Grilled “Kurobuta" Pork Chop pancetta and goat cheese mashed potatoes, Brussels sprouts, honey balsamic sauce 26
Specialty Steaks
served with sautéed spinach, mashed potatoes & a choice of sauce:
bearnaise, brandy-black peppercorn or red wine reduction
Petit Filet Mignon (6 oz) ……………. 28
Filet Mignon (8 oz) …………………… 36
New York Steak (10 oz) …………….. 32
Rib Eye (14 oz) …………………………. 26
Sides – $5
mashed potatoes ~ roasted potatoes ~ parmesan fries
sautéed spinach ~ Brussels sprouts ~ grilled asparagus

Belden Taverna
Sweets
Chef’s seasonal cheese plate
12
brown-butter pecan cake, rum creme anglaise, blackberry red-wine compote
9
caramelized plum upside-down cake, soft lemon cream, smashed almonds
9
chocolate mousse, hazelnut pavlova, toffee crumb
9
biscotti della casa
7
buttermilk panna cotta, pomegranate gelee, lemon shortbread
9
selection of ice cream and sorbet
6

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