Comfortable and Contemporary Fine Dining in Downtown SF
A sophisticated urban space, including a lively bar, lounge, and dining room, the Fifth Floor offers a variety of experiences for everyone from a casual date to a romantic rendezvous, or just a tasty night out on the town. Guests can choose from a bite in the lounge, a quick drink at the bar, or a food and wine experience in the dining room. No matter what the occasion Fifth Floor welcomes every guest to enjoy exceptional cocktails, wines, and a modern American cuisine prepared by Executive Chef David Bazirgan in Downtown San Francisco where Union Square and South Market Street meet.
Fifth Floor Specializes In:
Flavorful, modern American dishes with Mediterranean and global influences
Chef Bazirgan, aka “Baz" hails from New England but it’s a decidedly French foundation that he brings to the kitchen with varied international influences. Named in 2005 as a Rising Star Chef by local SF Chronicle, Presently, David is participating in the Kimpton “Behind the Apron" series, sharing ideas and inspirations about infusion cooking.
“Infusions have been done forever. Now it’s about being more creative about the flavor profiles being used to infuse and elevating it all through techniques like Cryovac-ing and smoking. It’s all about making an infusion that has been done before, but doing it better."