Top 10 Steakhouse in Financial District – No.6 – Fifth Floor – US

Categories: American (New), Lounges, American (Traditional)

12 4th St
(at Stevenson St)
San Francisco, CA 94103
Neighborhoods: Financial District, Union Square, SoMa

(415) 348-1555

fifthfloorrestaurant.com

Hours:: Mon-Sat 5 pm – 12 am
Delivery:: No
Accepts Credit Cards:: Yes
Parking:: Valet, Garage
Attire:: Dressy
Good for Groups:: Yes
Good for Kids:: No
Takes Reservations:: Yes

Price Range:: $$$$
Take-out:: No
Waiter Service:: Yes
Outdoor Seating:: No
Wi-Fi:: No
Good For:: Dinner
Music:: Background
Best Nights:: Wed, Thu, Sat
Happy Hour:: Yes

Alcohol:

Full Bar

Smoking:

Coat Check:

Yes

Noise Level:

Average

Good For Dancing:

Ambience:

Classy, Upscale

Has TV:

Caters:

Wheelchair Accessible:

Yes

Comfortable and Contemporary Fine Dining in Downtown SF

A sophisticated urban space, including a lively bar, lounge, and dining room, the Fifth Floor offers a variety of experiences for everyone from a casual date to a romantic rendezvous, or just a tasty night out on the town. Guests can choose from a bite in the lounge, a quick drink at the bar, or a food and wine experience in the dining room. No matter what the occasion Fifth Floor welcomes every guest to enjoy exceptional cocktails, wines, and a modern American cuisine prepared by Executive Chef David Bazirgan in Downtown San Francisco where Union Square and South Market Street meet.

Fifth Floor Specializes In:

Flavorful, modern American dishes with Mediterranean and global influences
An extensive wine list
Expertly mixed cocktails and a mixology program developed by Bar Manager Brian Means
Private dining for business events, weddings, or special events guaranteed to gratify your guests
A wonderful location to dine or drink in Downtown San Francisco near the Union Square shopping center, Museum of Modern Art, and Moscone Convention Center
A wonderful location to dine or drink in Downtown San Francisco near the Union Square shopping center, Museum of Modern Art, and Moscone Convention Center

The welcoming spirit of the team, coupled with the warm décor is a match to the carefully crafted food.

Visit our photo gallery to see images of our event spaces and evidence of our team’s handiwork.

Executive Chef,
Fifth Floor Restaurant and Lounge

Chef Bazirgan, aka “Baz” hails from New England but it’s a decidedly French foundation that he brings to the kitchen with varied international influences. Named in 2005 as a Rising Star Chef by local SF Chronicle, Presently, David is participating in the Kimpton “Behind the Apron” series, sharing ideas and inspirations about infusion cooking.

“Infusions have been done forever. Now it’s about being more creative about the flavor profiles being used to infuse and elevating it all through techniques like Cryovac-ing and smoking. It’s all about making an infusion that has been done before, but doing it better.”