Top 10 Steakhouse in SoMa – no.4 – Bossa Nova – US

Top 10 Steakhouse in SoMa – no.4 – Bossa Nova – US


Top 10 Steakhouse in SoMa – no.4 – Bossa Nova – US

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Category: Brazilian  

139 8th St
(between Natoma St & Minna St)
San Francisco, CA 94103
Neighborhood: SoMa

(415) 558-8004

map1

 

Health Score: 
82 out of 100
Hours:
Mon 11 am – 2:30 pm

Tue-Thu 11 am – 10 pm

Fri 11 am – 11 pm

Sat 5 pm – 11 pm

Sun 5 pm – 10 pm

Good for Groups:

 

Yes
Accepts Credit Cards:

 

Yes
Parking:

 

Street
Attire:

 

Casual
Price Range:

 

$$ 
Good for Kids:

 

No
Takes Reservations:

 

Yes
Delivery:

 

No
Take-out:

 

Yes
Waiter Service:

 

Yes
Outdoor Seating:

 

No
Wi-Fi:

 

No
Good For:

 

Dinner
Alcohol:

 

Full Bar
Noise Level:

 

Average
Ambience:

 

Trendy
Has TV:

 

No
Caters:

 

No
Wheelchair Accessible:

 

Yes
About Bossa Nova

Bossa Nova Flavor.

Created with the look and feel of the Favela, Bossa Nova brings the flavor of Rio’s Streets to San Francisco. The Favela (Rio’s vibrant ghetto culture)is the birthplace of Samba and Bossa Nova. Music and dancing bursts out of dancehalls and clubs into the Streets. The air is fragrant with lime, sizzling churraquinho and fresh seafood. Cachaca flows as freely as conversation. The Favela is the place of the people.

Musica, Danca, Partido

Steeped in Samba with distinct cool Jazz vibe, Bossa Nova was born in the clubs and dance halls of Rio de Janeiro’s south side in the late 1950’s. Complex and harmonic, Bossa Nova evolved from Samba and was embraced by American Jazz artists from Ella Fitzgerald to Franck Sinatra. The breakout single was “The girl from Ipanema," a collaboration between Stan Getz and the Grandfather of Bossa Nova, Jao Gilberto.

 chef

Chef Marcio Braga. I love to cook said the Chef with enthusiasm. 

Menu for Bossa Nova

Aperitivos (pratos Pequenos)

 

Organic Fresh Hearts Of Palm Salad

W/ fresh peas, black olives, cherry tomatoes, chives & red wine vinaigrette

  • 12.75

Romain Caesar Salad

With parmesan cheese & anchovies

9.25
Add Chicken 4.00
Add Prawns 5.00

Beet Salad

W/ shaved fennel, goat cheese, honey citrus vinaigrette

  • 8.75
  • 9.75

Tuna Tartar

W/ ginger, radishes, avocado, amarillo

  • 12.75

Hamachi Tiradito

W/ rocoto chili & yuzu dressing

  • 12.75

Peixe Com Limao

W/ red onion, pickled jalapeno

  • 11.75
  • 11.75

Steamed Mussels

W/ spicy tomato, cilantro, coconut milk broth

  • 15.75

Churrasquinho

w/ three sauces

Pratos Grandes

 

Grilled Salmon Fillet

With a pineapple glaze served with black beans

  • 21.25

Rio Style Moqueca

W/ local shellfish, coconut milk, soffrito & croutons

  • 20.25

Grilled New York Steak

W/ fries, red wine peppercorn sauce

  • 21.25

Brazilian Feijoada

Black beans stew w/ braised pork shoulder, w/ collard greens & rice

  • 11.25

Roasted Pork Chop

W/ baby carrots, sweet potatoes, mustard sauce

  • 20.25

Acompanhamento

 

Dessert

 

Chocolate Cake

W/ fresh whipped cream, powdered sugar

  • 7.25

Brown Sugar Caramelized Bananas

W/ vanilla ice cream, myers rum

  • 7.25

What’s Popular Here?

Coconut Rice

Emily S. This place is nice and we got great service, although the food did take a pretty long time but… Read more

Chicken

Victoria Y. Yum! Came here for mother’s day and got a reserved table next to the band. I love the warm… Read more

Brazil Nut Crusted Goat Cheese

Chelsea D. Truly horrible, slow service and seedy location. Owner keeps random crap (unused furniture etc) in… Read more

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