Top 10 Steakhouse in SoMa – no.6 – Oola Restaurant & Bar – US
Top 10 Steakhouse in SoMa – no.6 – Oola Restaurant & Bar – US
Categories: American (New), Bars, Breakfast & Brunch
860 Folsom St(between 5th St & 4th St)
San Francisco, CA 94107
Neighborhood: SoMa
(415) 995-2061
- Health Score:
- 82 out of 100
- Hours:
- Mon-Fri 11:30 am – 2:30 pmMon, Sun 6 pm – 12 am
Tue-Sat 6 pm – 1 am
Sat-Sun 10:30 am – 3 pm
- Delivery:
NoAccepts Credit Cards:
YesParking:
StreetAttire:
CasualGood for Groups:
YesGood for Kids:
NoTakes Reservations:
Yes
- Price Range:
$$$ Take-out:
YesWaiter Service:
YesOutdoor Seating:
NoWi-Fi:
FreeGood For:
DinnerMusic:
BackgroundBest Nights:
Thu, Fri, SatHappy Hour:
YesAlcohol:
Full BarSmoking:
No
- Coat Check:
NoNoise Level:
AverageGood For Dancing:
NoAmbience:
TrendyHas TV:
NoCaters:
YesWheelchair Accessible:
YesDogs Allowed:
No
Ola Fendert, a native of Stockholm, Sweden, quickly gained recognition in San Francisco by working his way up from classic French restaurants such as Alain Rondelli to Scala’s Bistro, Plouf, Chez Papa and to finally his own restaurant Oola Restaurant. Opened in 2004, Oola (phonetically spelled), established itself as the one of the Top 50 Hot Spots in the country by Bon Appetit within its first year of opening. Ola takes pride in creating “San Francisco cuisine” fusing his classical french training with Italian, American and his Swedish roots. Oola is best known for its All Natural Baby Back Ribs, a dish that was originally created for the staff of the restaurant. They loved it so much, Ola put it on the menu. Today, it is a must-have from Oola’s menu.
Brunch
The Loco Moco – Pork Belly Fried Rice, Hamburger, Gravy and Fried Egg
- 15.00
- 10.00
- 14.00
Huevos Rancheros
With a brioche bun, butter lettuce, red onion, tomato and hand cut kennenbec fries
- 13.00
Farm Eggs Scramble
Arugula Pesto, Goat Cheese, Shiitake, Asparagus, Fingerling Potatoes and Espelette
- 14.00
Swedish Pancakes
Home made Blackberry Plum Jam, Fresh Berries and Whipped Crème Fraiche
- 12.00
Almond Flour and Blue Berry Pancakes (Gluten Free)
Lemon Anise Marmalade and Fresh Berries
- 12.00
Blueberry Pancakes
Fresh Berries, Whipped Crème Fraiche and Maple Syrup
- 12.00
- 12.00
Lemon and Black Pepper Fried Chicken Nuggets
Stuffed with hazelnut chocolate and served with caramelized bananas and creme fraich
- 14.00
- 12.00
Dry Creek Farms Complete Hamburger
On a Brioche Bun and served with Fries
- 15.00
Oola Combo
2 Ribs, Two Fried Eggs, Bacon, Vegetable Stuffed Potato Pancake and Sautéed Kale
- 16.00
Pork Chop, Bacon and Pork Belly Hash
Potato, Parsley, Shiitake Mushroom, Onion, Gravy and a Fried Egg
- 16.00
Ginger Soy glazed Baby Back Ribs
Apple Red Cabbage Cole Slaw
- 14.00
Roasted Baby Beets and Watermelon Salad
Watercress, Humboldt Fog Goat Cheese and Pistachio
- 12.00
Apple Wood Smoked Bacon
- 3.00
Chicken Apple Sausage
- 5.00
Hand Cut and Fried Kennebec Potatoes
- 5.00
Hand Cut and Fried Kennebec Potatoes – Truffle Oil and Parmesan
- 8.00
Lunch
Menu items subject to change
- 8.00
each | 2.95 |
---|
Roasted Baby Beets and Watermelon Salad
Humboldt Fog Goat Cheese, Pistachio and Watercress
- 12.00
Highway 1 And Cheddar Mac N Cheese
Fresh thyme and bread crumbs
- 8.00
Beef Carpaccio
Horseradish, Fingerling Potato Chips, Fleur de Sel, Olive Oil and Mustard Aioli
- 12.00
Butter Lettuce and Blue Cheese
– Bacon, Apple and Caramelized Walnuts
- 12.00
- 16.00
- 18.00
- 12.00
Dry Creek Farms Complete Hamburger
On a Brioche Bun served with hand-cut fries
- 15.00
- 18.00
- 14.00
Chicken Roulade and Lollipop
Parisian Potatoes, Cauliflower, Baby Shiitake and Chicken Jus
- 19.00
Ginger Soy Glazed Baby Back Ribs
Apple red cabbage apple slaw
- 13.00
- 25.00
Loco Moco
– Mushroom, Pork Belly and Green Onion Fried Rice, Burger Patty and Gravy
- 15.00
Roasted Cauliflower
– Brown Butter, Sage and Capers
- 6.00
Sauted Kale
– Chili and Garlic
- 6.00
Hand Cut And Fried Kennenbec Potatoes
- 5.00
Hand Cut And Fried Kennenbec Potatoes
Truffle Oil and Parmesan
- 8.00
Dinner
*Menu items subject to change
- 8.00
- 2.95
Cheese Plate
Point Reyes Blue Cheese and Caramelized Pear – Black Pepper Gastrique and Grilled Bread Fried Camellia – Onion Jam, Pistachio, Honey & Fried Bread Valley Ford Highway 1 – Caramelized Walnuts
- 18.00
Roasted Baby Beets and Watermelon Salad
Humboldt Fog Goat Cheese, Pistachio and Watercress
- 12.00
Butter Lettuce and Blue Cheese
– Bacon, Apple and Caramelized Walnuts
- 12.00
Tiger Shrimp Salad
– Avocado, Hearts of Palm and a Piquillo Pepper Vinaigrette
- 15.00
Ahi Tuna Nicoise
– Peppers, Haricot Verte, Olives, Poached Egg, Tomato and Mustard Dressing
- 16.00
All Natural Beef Carpaccio
Horseradish, Shaved Parmesan, Potato Chips, Aioli, Arugula and Olive Oil
- 14.00
- 15.00
- 18.00
- 22.00
- 14.00
Dry Creek Farm Complete Hamburger
On a Brioche Bun served with hand-cut fries
- 15.00
Ginger Soy Glazed Baby Back Ribs
With a red apple cabbage cole slaw
- 16.00
- 25.00
Chicken Ballontine & Lollipop
Fried Cauliflower, Parisian Potatoes and Ponzu Truffle Chicken Reduction
- 24.00
- 27.00
- 23.00
- 35.00
Hand Cut And Fried Kennenbec Potatoes
- 5.00
Hand Cut And Fried Kennenbec Potatoes
Parmesan & truffle oil
- 8.00
Roasted Cauliflower
Brown Butter, Sage and Capers
- 7.00
Sauted Kale
Arbol Chili, Lemon and Extra Virgin Olive Oil
- 7.00
Highway 1 And Cheddar Mac N Cheese
Fresh thyme and breadcrumbs
- 8.00
- 8.00
Dessert
*Menu items subject to change
Frangelico Brioche Bread Pudding
With Raspberries, Crème Anglaise and Crème Fraiche Ice Cream
- 8.00
Warm Chocolate Caramel Cake
Warm Chocolate and Caramel Cake with Crème Fraiche Ice Cream
- 9.00
Root Beer Float
Root Liquor Syrup, Vanilla Ice Cream, Root Beer and Whipped Crème Fraiche
- 7.00
Lemon Vanilla Panna Cotta
- 9.00
What’s Popular Here?
Cheese Plate
Noelle M. Whatever you do, don’t waste your money on the burrata salad. There’s practically nothing on the… Read more
Warm Chocolate Caramel Cake
Kyle F. I really, legitimately enjoyed my meal at Oola. I started things off with a Moscow Mule (excellently…