Top 10 Steakhouse in SoMa – no.6 – Oola Restaurant & Bar – US

Top 10 Steakhouse in SoMa – no.6 – Oola Restaurant & Bar – US


Top 10 Steakhouse in SoMa – no.6 – Oola Restaurant & Bar – US

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Categories: American (New)BarsBreakfast & Brunch

860 Folsom St
(between 5th St & 4th St)
San Francisco, CA 94107
Neighborhood: SoMa

(415) 995-2061

map1

 

Health Score: 
82 out of 100
Hours:
Mon-Fri 11:30 am – 2:30 pmMon, Sun 6 pm – 12 am

Tue-Sat 6 pm – 1 am

Sat-Sun 10:30 am – 3 pm

Delivery:

 NoAccepts Credit Cards:

YesParking:

StreetAttire:

CasualGood for Groups:

YesGood for Kids:

NoTakes Reservations:

Yes

Price Range:

 $$$ Take-out:

YesWaiter Service:

YesOutdoor Seating:

NoWi-Fi:

FreeGood For:

DinnerMusic:

BackgroundBest Nights:

Thu, Fri, SatHappy Hour:

YesAlcohol:

Full BarSmoking:

No

Coat Check:

 NoNoise Level:

AverageGood For Dancing:

NoAmbience:

TrendyHas TV:

NoCaters:

YesWheelchair Accessible:

YesDogs Allowed:

No

Ola Fendert, a native of Stockholm, Sweden, quickly gained recognition in San Francisco by working his way up from classic French restaurants such as Alain Rondelli to Scala’s Bistro, Plouf, Chez Papa and to finally his own restaurant Oola Restaurant. Opened in 2004, Oola (phonetically spelled), established itself as the one of the Top 50 Hot Spots in the country by Bon Appetit within its first year of opening. Ola takes pride in creating “San Francisco cuisine" fusing his classical french training with Italian, American and his Swedish roots. Oola is best known for its All Natural Baby Back Ribs, a dish that was originally created for the staff of the restaurant. They loved it so much, Ola put it on the menu. Today, it is a must-have from Oola’s menu.

Brunch

 

The Loco Moco – Pork Belly Fried Rice, Hamburger, Gravy and Fried Egg

  • 15.00

2 Eggs your way

Vegetable stuffed Potato Pancake, Bacon and an Arugula Salad

  • 10.00

Eggs Benedict

Ham, Spinach, Hollandaise and a Vegetable Stuffed Potato Pancake

  • 14.00

Huevos Rancheros

With a brioche bun, butter lettuce, red onion, tomato and hand cut kennenbec fries

  • 13.00

Farm Eggs Scramble

Arugula Pesto, Goat Cheese, Shiitake, Asparagus, Fingerling Potatoes and Espelette

  • 14.00

Swedish Pancakes

Home made Blackberry Plum Jam, Fresh Berries and Whipped Crème Fraiche

  • 12.00

Almond Flour and Blue Berry Pancakes (Gluten Free)

Lemon Anise Marmalade and Fresh Berries

  • 12.00

Blueberry Pancakes

Fresh Berries, Whipped Crème Fraiche and Maple Syrup

  • 12.00

Hazelnut Chocolate Stuffed French Toast

Caramelized Bananas and Crème Fraiche

  • 12.00

Lemon and Black Pepper Fried Chicken Nuggets

Stuffed with hazelnut chocolate and served with caramelized bananas and creme fraich

  • 14.00

Croque Madame

Pork, Bacon, Bechamel, Gruyere, Onion Jam and a fried Egg

  • 12.00

Dry Creek Farms Complete Hamburger

On a Brioche Bun and served with Fries

  • 15.00

Oola Combo

2 Ribs, Two Fried Eggs, Bacon, Vegetable Stuffed Potato Pancake and Sautéed Kale

  • 16.00

Pork Chop, Bacon and Pork Belly Hash

Potato, Parsley, Shiitake Mushroom, Onion, Gravy and a Fried Egg

  • 16.00

Ginger Soy glazed Baby Back Ribs

Apple Red Cabbage Cole Slaw

  • 14.00

Roasted Baby Beets and Watermelon Salad

Watercress, Humboldt Fog Goat Cheese and Pistachio

  • 12.00

Apple Wood Smoked Bacon

  • 3.00

Chicken Apple Sausage

  • 5.00

Hand Cut and Fried Kennebec Potatoes

  • 5.00

Hand Cut and Fried Kennebec Potatoes – Truffle Oil and Parmesan

  • 8.00

Lunch

Menu items subject to change

Soup of the Day

– Watercress Pistou and Fin Herbs

  • 8.00

Oysters on the half shell

Mignonette and Cocktail Sauce

each 2.95

Roasted Baby Beets and Watermelon Salad

Humboldt Fog Goat Cheese, Pistachio and Watercress

  • 12.00

Highway 1 And Cheddar Mac N Cheese

Fresh thyme and bread crumbs

  • 8.00

Beef Carpaccio

Horseradish, Fingerling Potato Chips, Fleur de Sel, Olive Oil and Mustard Aioli

  • 12.00

Butter Lettuce and Blue Cheese

– Bacon, Apple and Caramelized Walnuts

  • 12.00

Ahi Tuna Nicoise

– Peppers, Haricot Verte, Olives, Hard Boiled Egg, Tomato and Mustard

  • 16.00

Pappardelle

Beef, Pork, Veal and Tomato Sauce with Fennel and Chili

  • 18.00

Croque Madame

Niman Ranch Ham, Fried Egg, Béchamel, Gruyere and Brioche

  • 12.00

Dry Creek Farms Complete Hamburger

On a Brioche Bun served with hand-cut fries

  • 15.00

Skuna Bay Salmon

Ratatouille, Tapenade and Basil Pistou

  • 18.00

Fried Chicken Nuggets

Maple Syrup and waffle

  • 14.00

Chicken Roulade and Lollipop

Parisian Potatoes, Cauliflower, Baby Shiitake and Chicken Jus

  • 19.00

Ginger Soy Glazed Baby Back Ribs

Apple red cabbage apple slaw

  • 13.00
  • 25.00

Loco Moco

– Mushroom, Pork Belly and Green Onion Fried Rice, Burger Patty and Gravy

  • 15.00

Roasted Cauliflower

– Brown Butter, Sage and Capers

  • 6.00

Sauted Kale

– Chili and Garlic

  • 6.00

Hand Cut And Fried Kennenbec Potatoes

  • 5.00

Hand Cut And Fried Kennenbec Potatoes

Truffle Oil and Parmesan

  • 8.00

Dinner

*Menu items subject to change

Soup of the Day

– Watercress Pistou and Fin Herbs

  • 8.00

Oysters on the half shell

Mignonette and Cocktail Sauce

  • 2.95

Cheese Plate

Point Reyes Blue Cheese and Caramelized Pear – Black Pepper Gastrique and Grilled Bread Fried Camellia – Onion Jam, Pistachio, Honey & Fried Bread Valley Ford Highway 1 – Caramelized Walnuts

  • 18.00

Roasted Baby Beets and Watermelon Salad

Humboldt Fog Goat Cheese, Pistachio and Watercress

  • 12.00

Butter Lettuce and Blue Cheese

– Bacon, Apple and Caramelized Walnuts

  • 12.00

Tiger Shrimp Salad

– Avocado, Hearts of Palm and a Piquillo Pepper Vinaigrette

  • 15.00

Ahi Tuna Nicoise

– Peppers, Haricot Verte, Olives, Poached Egg, Tomato and Mustard Dressing

  • 16.00

All Natural Beef Carpaccio

Horseradish, Shaved Parmesan, Potato Chips, Aioli, Arugula and Olive Oil

  • 14.00

Mussels Mariniere

– White Wine, Shallots, Parsley, Garlic, Lemon and Butter

  • 15.00

Pappardelle

Beef, Pork, Veal and Tomato Sauce with Fennel and Chili

  • 18.00
  • 22.00

Fried Chicken Nuggets

Maple syrup and waffle

  • 14.00

Dry Creek Farm Complete Hamburger

On a Brioche Bun served with hand-cut fries

  • 15.00

Ginger Soy Glazed Baby Back Ribs

With a red apple cabbage cole slaw

  • 16.00
  • 25.00

Chicken Ballontine & Lollipop

Fried Cauliflower, Parisian Potatoes and Ponzu Truffle Chicken Reduction

  • 24.00

72 Hour Brined Grilled Heritage Pork Loin

– Mascarpone Polenta and Roasted Carrots

  • 27.00

Skuna Bay Salmon

Ratatouille, Tapenade and Basil Pistou

  • 23.00

Pan Roasted Filet Mignon (Niman Ranch)

Potato Puree, Spicy Kale and Malbec Reduction

  • 35.00

Hand Cut And Fried Kennenbec Potatoes

  • 5.00

Hand Cut And Fried Kennenbec Potatoes

Parmesan & truffle oil

  • 8.00

Roasted Cauliflower

Brown Butter, Sage and Capers

  • 7.00

Sauted Kale

Arbol Chili, Lemon and Extra Virgin Olive Oil

  • 7.00

Highway 1 And Cheddar Mac N Cheese

Fresh thyme and breadcrumbs

  • 8.00

Jalapeno and Bacon Mac & Cheese

– Sriracha Honey Sauce

  • 8.00

Dessert

*Menu items subject to change

Frangelico Brioche Bread Pudding

With Raspberries, Crème Anglaise and Crème Fraiche Ice Cream

  • 8.00

Warm Chocolate Caramel Cake

Warm Chocolate and Caramel Cake with Crème Fraiche Ice Cream

  • 9.00

Root Beer Float

Root Liquor Syrup, Vanilla Ice Cream, Root Beer and Whipped Crème Fraiche

  • 7.00

Lemon Vanilla Panna Cotta

  • 9.00

What’s Popular Here?

Cheese Plate

Noelle M. Whatever you do, don’t waste your money on the burrata salad. There’s practically nothing on the… Read more

Warm Chocolate Caramel Cake

Kyle F. I really, legitimately enjoyed my meal at Oola. I started things off with a Moscow Mule (excellently… 

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