Top 10 Steakhouse in SoMa – no.8 – Supperclub – US
Top 10 Steakhouse in SoMa – no.8 – Supperclub – US
Categories: American (New), Dance Clubs, Lounges
657 Harrison St(between Hawthorne St & 3rd St)
San Francisco, CA 94107
Neighborhood: SoMa
(415) 348-0900
- Health Score:
- 92 out of 100
- Hours:
- Thu-Sun 7 pm – 2 am
- Take-out:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Dressy
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Price Range:
- $$$$
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner, Late Night
- Music:
- DJ
- Best Nights:
- Thu, Fri, Sat
- Happy Hour:
- No
- Alcohol:
- Full Bar
- Smoking:
- No
- Coat Check:
- Yes
- Noise Level:
- Very Loud
- Good For Dancing:
- Yes
- Ages Allowed:
- 21+
- Ambience:
- Trendy
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
- Dogs Allowed:
- No
-
Menu for Supperclub
Sample Menu A
Pan Roasted Snapper
With red onion compote and a fennel jus
Oven Roasted Veal Loin
With english peas, basil reduction, and olive parmesan puree
Poached Pear
With almond mousse and chocolate tuile
Sample Menu B
Slow Poached Halibut
With dungeness ravioli and ginger beurre blanc
Grilled Quail Breast And A Provincal Salad Of Asparagus And Roasted Tomatoes
With a curry vinaigrette
Roast Rack Of Lamb
With rainbow beet mousseline crispy baked beans, and bay leaf jus
Baked Pistachio Tart
With raspberries and caramelized hazelnuts
Sample Menu C – Vegetarian
Red Pepper Balsamic Nage
Sauteed baby radish and rainbow carrots with raw shaved crudites
Roasted Fennel Ravioli
Sweet fennel mousseline and stuffed artichoke heart with eggplant caviar
Local Ginger Beer Passionfruit Flaot
With marinated kiwis, raspberries, and mango and brandy-laced tuile
Sample Menu D – Vegan
Crispy Oyster Mushroom Tempura
Accompanied by smoked tomato shallot compote and avocodo coconut mousse
Califnornia Carrot Veloute
With chunky sweet and sour pepper romesco and toasted almonds
Cripsy Panfried Tofu
With seasonal organic baby vegetables, tamari braised bok choy, fennel/anise moussline, tempeh bacon bits