Top 10 Steakhouse in SoMa – no.8 – Supperclub – US

Top 10 Steakhouse in SoMa – no.8 – Supperclub – US


Top 10 Steakhouse in SoMa – no.8 – Supperclub – US

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Categories: American (New)Dance ClubsLounges

657 Harrison St
(between Hawthorne St & 3rd St)
San Francisco, CA 94107
Neighborhood: SoMa

(415) 348-0900

map1

 

Health Score: 
92 out of 100
Hours:
Thu-Sun 7 pm – 2 am

Take-out:

 

No
Accepts Credit Cards:

 

Yes
Parking:

 

Street
Attire:

 

Dressy
Good for Groups:

 

Yes
Good for Kids:

 

No
Takes Reservations:

 

Yes
Delivery:

 

No
Price Range:

 

$$$$ 
Waiter Service:

 

Yes
Outdoor Seating:

 

No
Wi-Fi:

 

No
Good For:

 

Dinner, Late Night
Music:

 

DJ
Best Nights:

 

Thu, Fri, Sat
Happy Hour:

 

No
Alcohol:

 

Full Bar
Smoking:

 

No
Coat Check:

 

Yes
Noise Level:

 

Very Loud
Good For Dancing:

 

Yes
Ages Allowed:

 

21+
Ambience:

 

Trendy
Has TV:

 

No
Caters:

 

No
Wheelchair Accessible:

 

Yes
Dogs Allowed:

 

No

Menu for Supperclub

Sample Menu A

 

Beef Tartar

With crispy sweetbreads and a mustard aioli

Pan Roasted Snapper

With red onion compote and a fennel jus

Oven Roasted Veal Loin

With english peas, basil reduction, and olive parmesan puree

Poached Pear

With almond mousse and chocolate tuile

Sample Menu B

 

Slow Poached Halibut

With dungeness ravioli and ginger beurre blanc

Roast Rack Of Lamb

With rainbow beet mousseline crispy baked beans, and bay leaf jus

Baked Pistachio Tart

With raspberries and caramelized hazelnuts

Sample Menu C – Vegetarian

 

Avocado

Stuffed with feta, niciose olives, and tomato on a bed of pickled spring vegetables

Red Pepper Balsamic Nage

Sauteed baby radish and rainbow carrots with raw shaved crudites

Roasted Fennel Ravioli

Sweet fennel mousseline and stuffed artichoke heart with eggplant caviar

Local Ginger Beer Passionfruit Flaot

With marinated kiwis, raspberries, and mango and brandy-laced tuile

Sample Menu D – Vegan

 

Crispy Oyster Mushroom Tempura

Accompanied by smoked tomato shallot compote and avocodo coconut mousse

Califnornia Carrot Veloute

With chunky sweet and sour pepper romesco and toasted almonds

Cripsy Panfried Tofu

With seasonal organic baby vegetables, tamari braised bok choy, fennel/anise moussline, tempeh bacon bits

Silken Chocolate And Cashwe Parfait

With flaxseed crisp, blackberry aged balsamic sauce

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