Top 10 Seafood in Financial District – No.4 – Brindisi Cucina di Mare – US

Top 10 Seafood in Financial District – No.4 – Brindisi Cucina di Mare – US


Top 10 Seafood in Financial District – No.4 – Brindisi Cucina di Mare – US

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Categories: ItalianSeafood  

88 Belden Place
(between Bush St & Pine St)
San Francisco, CA 94104
Neighborhood: Financial District

(415) 593-8000

map 1

 

Hours:
Mon-Fri 11 am – 3 pm

Mon-Sat 5 pm – 10 pm

Good for Kids:

 

No
Accepts Credit Cards:

 

Yes
Parking:

 

Street
Attire:

 

Casual
Good for Groups:

 

Yes
Price Range:

 

$$ 
Takes Reservations:

 

Yes
Delivery:

 

No
Take-out:

 

Yes
Waiter Service:

 

Yes
Outdoor Seating:

 

Yes
Wi-Fi:

 

Free
Good For:

 

Dinner
Alcohol:

 

Full Bar
Noise Level:

 

Average
Ambience:

 

Casual, Classy
Has TV:

 

No
Caters:

 

No
Wheelchair Accessible:

 

Yes
Dogs Allowed:

 

Yes
Executive Chef Pino Spinoso and Chef de Cuisine Santiago Avila
Brindisi Cucina di Mare
Lunch Menu
Pizza
Diavola mozzarella, spicy sausage, arugula, serrano pepper 15
Alfredo with meatballs & sage 17
Porcini pecorino & truffle oil 18
Grilled Chicken Pesto with mozzarella and provolone 16
Vedure mozzarella, peppers, onion, zucchini, mushrooms, fennel, tomato, goat cheese 15
Soup / Salads / Antipasti
Lobster & Crab Salad Lemon vinaigrette, shallots and avocados 14
Black Kale “Caesar” Salad Shaved parmesan toasted bread 8
Arugula & Fennel Salad with porcini mushrooms. shaved parmesan & truffle oil 8
Romaine Cesar Salad Shaved parmesan toasted bread 8
Leek & Fennel Soup with smoked salmon 8
Lobster Bisque with fresh crab meat 12
Beef Carpaccio capers, arugula & shaved parmesan cheese 13
Octopus Carpaccio dandelion greens, artichokes, fingerling potatoes, manila clams 12
Mussels tomato garlic broth, crostini 15.5
Grilled Calamari over white beans, bell peppers & lemon vinaigrette 12
Veal Meatballs With Tuscan kale & garbanzo beans 8
Grilled Monterey Sardines with salsa verde (herbs vinaigrette) 11
Ahi Tuna and Piedmond Veal Tonne sliced thin 14
Dungeness Crab Bruschetta fennel chili & lemon 10
Pasta
Linguini Allo Scrigno (Signature Dish) Cioppino stew add linguini and baked in a pizza crust 26
Brindisi Linguini (Signature Dish) lobster, shrimp, crab, scallop, mussels, clams, calamari, basil 28
Fresh Truffled Ricotta Gnocchi with mascarpone cream, English peas & chanterelle mushrooms 9/18
Pappardelle sausage ragout, black kale, pecorino cheese 9/17
Eggplant & Sundried Tomato Ravioli with goat cheese, pesto-tomato sauce, garlic & sage chips 9/18
Lobster Ravioli with mascarpone basil sauce 10/19
Pappardelle fresh porcini mushrooms, bay scallops and baby spinach 9/19
Bucatini with braised rabbit ragu 9/18
Risotto Chino corn with chanterelle and burrata 10/18
Black Ink Ravioli filled with crab and shrimp, sea urchini sauce 10/19
Pesce – Fish
Cioppino stew of local rockfish, clams, mussels & crab lobster broth 23
Wild Dover Sole Fillet a la Milanese with shrimp, artichokes, lemon sauce 18
Pan Seared Diver Scallops With crab risotto & parmesan fondue 20
Wild Black Sea Bass citrus caesar salad & Israeli couscous 20
Seafood Mixed Grill with lobster and local wild fish, mashed potato, lobster sauce 24
Wild King Salmon golden beets risotto, cioppino sauce 19
Mediterranean Seafood Trio Alaskan halibut, clams, lobster tail chowder sauce 23
Not Fish
Beef Tagliata Char-Grilled Flank Steak, Sliced Creamy Parmigianino, Spinach, Arugula 21
Chicken alla Saltimbocca over sautéed escarole and piccata sauce 21
Veal Scaloppini, Sorrento Style Tomato, oregano, basil & smoked mozzarella 24
“Duo" Short Ribs & Beef Fillet Medallion port wine sauce & mashed potatoes 24

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