Top 10 Seafood in Financial District – No.4 – Brindisi Cucina di Mare – US
Top 10 Seafood in Financial District – No.4 – Brindisi Cucina di Mare – US
(between Bush St & Pine St)
San Francisco, CA 94104
Neighborhood: Financial District
(415) 593-8000
- Hours:
- Mon-Fri 11 am – 3 pm
Mon-Sat 5 pm – 10 pm
- Good for Kids:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
- $$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Wi-Fi:
- Free
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Casual, Classy
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
- Dogs Allowed:
- Yes
- Executive Chef Pino Spinoso and Chef de Cuisine Santiago Avila
-
Brindisi Cucina di Mare Lunch Menu Pizza Diavola mozzarella, spicy sausage, arugula, serrano pepper 15 Alfredo with meatballs & sage 17 Porcini pecorino & truffle oil 18 Grilled Chicken Pesto with mozzarella and provolone 16 Vedure mozzarella, peppers, onion, zucchini, mushrooms, fennel, tomato, goat cheese 15 Soup / Salads / Antipasti Lobster & Crab Salad Lemon vinaigrette, shallots and avocados 14 Black Kale “Caesar” Salad Shaved parmesan toasted bread 8 Arugula & Fennel Salad with porcini mushrooms. shaved parmesan & truffle oil 8 Romaine Cesar Salad Shaved parmesan toasted bread 8 Leek & Fennel Soup with smoked salmon 8 Lobster Bisque with fresh crab meat 12 Beef Carpaccio capers, arugula & shaved parmesan cheese 13 Octopus Carpaccio dandelion greens, artichokes, fingerling potatoes, manila clams 12 Mussels tomato garlic broth, crostini 15.5 Grilled Calamari over white beans, bell peppers & lemon vinaigrette 12 Veal Meatballs With Tuscan kale & garbanzo beans 8 Grilled Monterey Sardines with salsa verde (herbs vinaigrette) 11 Ahi Tuna and Piedmond Veal Tonne sliced thin 14 Dungeness Crab Bruschetta fennel chili & lemon 10 Pasta Linguini Allo Scrigno (Signature Dish) Cioppino stew add linguini and baked in a pizza crust 26 Brindisi Linguini (Signature Dish) lobster, shrimp, crab, scallop, mussels, clams, calamari, basil 28 Fresh Truffled Ricotta Gnocchi with mascarpone cream, English peas & chanterelle mushrooms 9/18 Pappardelle sausage ragout, black kale, pecorino cheese 9/17 Eggplant & Sundried Tomato Ravioli with goat cheese, pesto-tomato sauce, garlic & sage chips 9/18 Lobster Ravioli with mascarpone basil sauce 10/19 Pappardelle fresh porcini mushrooms, bay scallops and baby spinach 9/19 Bucatini with braised rabbit ragu 9/18 Risotto Chino corn with chanterelle and burrata 10/18 Black Ink Ravioli filled with crab and shrimp, sea urchini sauce 10/19 Pesce – Fish Cioppino stew of local rockfish, clams, mussels & crab lobster broth 23 Wild Dover Sole Fillet a la Milanese with shrimp, artichokes, lemon sauce 18 Pan Seared Diver Scallops With crab risotto & parmesan fondue 20 Wild Black Sea Bass citrus caesar salad & Israeli couscous 20 Seafood Mixed Grill with lobster and local wild fish, mashed potato, lobster sauce 24 Wild King Salmon golden beets risotto, cioppino sauce 19 Mediterranean Seafood Trio Alaskan halibut, clams, lobster tail chowder sauce 23 Not Fish Beef Tagliata Char-Grilled Flank Steak, Sliced Creamy Parmigianino, Spinach, Arugula 21 Chicken alla Saltimbocca over sautéed escarole and piccata sauce 21 Veal Scaloppini, Sorrento Style Tomato, oregano, basil & smoked mozzarella 24 “Duo” Short Ribs & Beef Fillet Medallion port wine sauce & mashed potatoes 24 
