Carpaccio Of Maine Diver Scallop

Shaved kumquat, robin’s crisp king trumpets, truffled orange vinaigrette

• 19.00

Organic Living Butter Lettuce Salad

Sierra beauty apples, hearts on fire, stilton–shallot vinaigrette –shallot vinaigrette

• 14.00

Roasted Baby Heirloom Beet Salad

Dungeness crab, gremolata, curry crème fraîche

• 16.00

Semolina Gnocchi

Roasted butternut squash, pomegranate seeds, champagne butter

• 15.00

Black Burgundy Truffle

Creamy risotto, parmigiano reggiano, rainbow micro greens

• 30.00

Mediterranean Shellfish Bisque

Cognac chantilly, extra virgin olive oil, chives

• 12.00

The Mariner

Belvedere vodka jalapeno, cucumber, lime, salt, pepper, shaken

• 11.00

Champagne Poached Maine Lobster

Roasted brussels sprouts, grilled romaine salad, brown butter hollandaise

• 61.00

Pan Roasted Ggeorges Bank Diver Scallop

Sunchoke puree, dungeness crab & pancetta hash, balsamic reduction

• 29.00

Cast Iron Roasted Maryland Striped Bass

Short rib tortellini, red swiss chard, crisp yams, baby artichokes

• 29.00

Seared Maine Diver Scallops

Beluga lentils, cavolo nero, crisp bacon, uni vinaigrette

• 29.00

Seared Llocal Petrale Sole

Cauliflower royale, haricots verts, paddlefish caviar, haricots verts, paddlefish caviar butter

• 29.00

Grilled Double R Ranch Petite Filet Of Beef

Yukon gold potato purée, crisp onion ring, sauce bordeaux

• 36.00

Grilled Hawaiian Ono

Iacopi farms butter beans, roasted pearl onions, heirloom carrot coins, almond relish

• 29.00

Fruits De Mer

Extravagant platters of iced shellfish

American Paddlefish Caviar

Traditional accompaniments

1/4 Ounce Of American Paddlefish Caviar

Served on buckwheat blinis, drawn butter & chives

• 22.00

Chilled 1/2 Pound Maine Lobster

Lemon aioli, salsa cruda, avocado mousse

• 22.00

Louisiana Prawn Cocktail

Tomatillo coulis, horseradish aioli, cocktail sauce

• 17.00

Beausoleil (new Brunswick)

• 3.75

Buckley Bay (british Columbia)

• 3.75

Chefs Creek (british Columbia)

• 3.75

Effingham (british Columbia)

• 3.75

Malpeque (prince Edward Island)

• 3.75

Marin Miyagi (california)

• 3.75

Nootka Sound (washington)

• 3.75

Olympia (washington)

• 3.75

Steamboat (washington)

• 3.75

Totten Inlet (washington)

• 3.75

Littleneck Clams (massachusetts)

• 3.75

Mt. Tam

Cowgirl creamery (point reyes station, california), organic cow’s milk, smooth, decadent butter and hints of white mushroom

Tarentaise

Thistle hill farm (north pomfret, vermont), organic cow’s milk, alpine-style, semi-firm, nutty, silky

Midnight Moon

Cypress grove (arcata, california), goat’s milk, gouda-style, semi-firm, dense, caramel undertones

Bo Peep

Bohemian creamery (sebastopol, california), sheep and cow milk, bloomy rind, semi-firm, tangy

Rogue River Blue

Rogue creamery (central point, oregon), raw cow’s milk, earthy, wrapped in grape leaves macerated in pear brandy

Bittersweet Chocolate Malt Gateau

Vanilla bean semifreddo, milk chocolate malt crunch, espresso crème anglaise

• 10.00

Roasted Bosc Pear

Red breast whiskey syrup, sweet sorghum, frangipane baked brioche

• 10.00

Valrhona Caramelia Sundae

Valrhona caramelia sorbet, vanilla bean ice cream, chocolate covered pretzels

• 9.00

Pecan Pie

Mesquite pie crust, espresso-mascarpone ice cream, pomegranate syrup

• 10.00

Samoas Bar

Flourless chocolate cake, caramel mousse, coconut sorbet

• 11.00

Sticky Toffee Pudding

Banana date ice cream, turmeric white balsamic sauce, cocoa nib tuile

• 10.00

Satsuma Sorbet

Moscato d’asti granita

• 8.00

Chocolate Bites

Milk chocolate peanut butter pavé, bittersweet chocolate truffle, petite s’mores, chocolate macaroon

• 8.00