Top 10 Seafood in Fisherman’s Wharf – No. 6 – Fog Harbor Fish House – US
Top 10 Seafood in Fisherman’s Wharf – No. 6 – Fog Harbor Fish House – US
Category: Seafood
Pier 392nd Level
San Francisco, CA 94133
Neighborhoods: Fisherman’s Wharf, North Beach/Telegraph Hill
(415) 421-2442
- Health Score:
- 94 out of 100
- Hours:
- Mon-Thu, Sun 11 am – 9 pm
Fri-Sat 11 am – 10 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Garage, Validated
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
- $$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- Free
- Good For:
- Lunch, Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Touristy
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
- Dogs Allowed:
- No
-
THE FOG HARBOR FISH HOUSE STORY
Fog Harbor Fish House offers the quintessential San Francisco waterfront dining experience. Steeped in tradition, Fog Harbor Fish House was created by the original developers of PIER 39 and is filled with a quarter century of San Francisco history. Family-owned and operated, Fog Harbor Fish House is among the most favored restaurants on the Wharf where we pride ourselves in offering the freshest sustainable seafood in San Francisco.
Our menu specialties include:
• 100% Sustainable Seafood
• Live Lobster
• Cioppino
• Crab
• Steaks
• Daily Fresh Fish Specials
• In-House Baked Bread Made Fresh DailyLocated on the second level of PIER 39, every table offers spectacular San Francisco Bay views looking out over Alcatraz, the PIER 39 Sea Lions and the Golden Gate Bridge.
The welcoming lobby provides outdoor seating with a warm fireplace and soothing waterfalls. Enjoy a cocktail or glass of wine outside or inside at our full-service bar.
We look forward to having you as our guest!
ABOUT EXECUTIVE CHEF ADOLFO SOTO
Executive Chef Adolfo Soto has been with Simco Restaurants since 1996. Adolfo started his career with Real Restaurants as a line cook for Fog City Diner. During his 6 year tenure with them he worked at some of the most well known Bay Area restaurants including Bix, Betelnut and Buckeye Roadhouse.
Adolfo started with us at Pier Market Restaurant then moved over to Dante’s Restaurant where he served as head chef for 3 years. In 2001, Simco Restaurants purchased Chic’s Seafood and Adolfo was promoted to executive chef, his dream come true. After a complete renovation Chic’s was transformed into what is now known as Fog Harbor Fish House.
Nearly 20 years later, Adolfo’s passion for cooking continues as does his flair for creating new and innovative menu items. His favorites include Clam Chowder, Red Chili Garlic Shrimp, Seared Ahi Tuna, Tiramisu and sourdough bread that we bake in-house on the half hour and serve warm to every table.
When he is not dreaming up our specials of the day, Adolfo enjoys spending time with his family and friends and preparing their favorite dishes.
Menu for Fog Harbor Fish House
- Dinner Menu
- Bar Menu
- Happy Hour Menu
- Wine List
- Dessert Menu
Starters
Blue Cheese Garlic Bread
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs
- 8.00
Sliders (mini burgers)
3 Certified Angus beef patties, caramelized onions, tomato and a shallot aioli
- 13.00
- 12.00
- 13.00
- 16.00
- 16.00
- 12.00
Award Winning Clam Chowder
The Best in San Francisco
Cup 6.00 Bowl 8.00 Seafood Cocktails & Shellfish
- 13.00
- 15.00
- 10.00
2.50 each 2.50 1/2 dozen 13.00 Baked Oysters*
1/2 dozen fresh oysters, spinach, bacon and a creamy parmesan sauce
- 15.00
- 19.00
Salads
Add grilled chicken or bay shrimp to any salad – $4, Add shrimp or crab to any salad – $6
- 7.00
- 10.00
Salmon Club Salad*
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch
- 18.00
Beet & Blue Cheese Salad*
Red and golden beets, organic mixed greens tossed with Pt. Reyes blue cheese dressing topped with walnuts
- 10.00
Chili Lime Shrimp Salad
Grilled domestic white shrimp, greens, tomatoes, cilantro, red onions, roasted corn, lime vinaigrette, and dried chili dressing
- 17.00
Warm Spinach Salad*
Baby spinach, shallots, bacon, roasted red peppers, feta cheese, warm vinaigrette
- 10.00
- 19.00
- 22.00
- 14.00
Seasonal Dungeness Crab Specials
Crab season is one of the most anticipated city-wide events of the year. Starting November 15th we feature menu items using our local crustacean. Enjoy…..
- 16.00
Dungeness Crab, Mango and Avocado Ceviche
Fresh lime juice and dijon citrus vinaigrette, chili lime tortilla chips
- 16.00
Whole Steamed Dungeness Crab
A platter of whole crab served with corn on the cob and roasted fingerling potatoes
- 37.00
Garlic Roasted Dungeness Crab
Dungeness crab coated with a garlic herb butter sauce and roasted in the oven
Half 19.00 Whol 39.00 Asian Roasted Dungeness Crab
Dungeness crab stir fried with onions, peppers, bok choy and hoisin garlic sauce
Half 19.00 Whole 39.00 Red Chili Garlic Dungeness Crab
Dungeness crab stir fried with onions, peppers, spicy red chili garlic sauce
Half 19.00 Whole 39.00 Cajun Dungeness Crab
Dungeness crab sautéed with onions, celery and pepper roasted with a spicy cajun butter
Half 19.00 Whole 39.00 Dungeness Crab Louis
Chopped lettuce, onions, tomatoes, and crab meat served with our Louis dressing
- 22.00
Dungeness Crab Roll
Fresh crab, celery, shallot aioli, served on a buttered roll with sweet potato fries
- 19.00
California Crab and Avocado Caesar Salad
Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine topped with fresh crab
- 21.00
Dungeness Crab Melt Sandwich
Crab meat, green onions, mushrooms, parmesan cheese and mayonnaise on sourdough with melted jack cheese, tomatoes and french fries
- 19.00
Crab Linguini
Spinach, mushrooms, shallots, vodka cream sauce, topped with 1/2 crab and tomato relish
- 27.00
Crab Stuffed Lobster
1/2 Maine lobster stuffed with fresh crab meat and topped with citrus butter and served with garlic mashed potatoes and sauteed spinach
- 27.00
Fresh Fish & Seafood
Fog Harbor is committed to the preservation of the ocean and its fisheries. We are proud to be the first restaurant on Fisherman’s Wharf to offer a 100% sustainable seafood menu based on recommendations by Monterey Bay Aquarium’s Seafood Watch program and Aquarium of the Bay
Wild Salmon*
Grilled on a bed of roasted corn, arugula, red peppers, fingerling potatoes and tarragon with a citrus butter
- 28.00
Grilled Shrimp Brochette*
Sauteed spinach, butternut squash, garlic mashed potatoes and garlic butter
- 22.00
Swordfish*
Grilled and served over ratatouille and roasted fingerling potatoes with pesto aioli and chimichurri sauce
- 24.00
Pacific Sole*
Pan seared and served with roasted fingerling potatoes, spinach, peppers, tarragon and a caper butter buerre blanc
- 20.00
Ahi Tuna*
Seared “RARE” with a sesame seed crust, ginger soy glaze, wasabi aioli and stir fried vegetables
- 23.00
Mixed Grill*
Grilled Salmon, Swordfish and Shrimp, citrus buerre blanc, sauteed vegetables, wild rice or garlic mashed potatoes
- 24.00
Lobster Tail*
A 8-10 oz. tail, oven roasted and served with drawn butter, sauteed vegetables, and garlic mashed potatoes
- 38.00
House Specialties
- 17.00
- 16.00
- 18.00
- 21.00
- 21.00
Seafood Cioppino*
Crab, fresh fish, shrimp, scallops, clams and mussels stewed in a tomato herb broth
28.00 Add pasta 2.00 Whole Dungeness Crab*
Steamed and served with corn on the cob and roasted fingerling potatoes
- 37.00
Garlic Roasted Whole Dungeness Crab*
Served with corn on the cob and roasted fingerling potatoes
- 39.00
Live Whole Maine Lobster*
Steamed and served with garlic mashed potatoes and grilled corn on the cob with tarragon butter
Shellfish Platter*
A 1/2 crab, mussels, clams, shrimp, and corn, oven roasted with olive oil, garlic, and herbs
- 35.00
Pasta
- 19.00
- 16.00
- 18.00
Meat & Poultry
New York Steak, 10 oz*
Creekstone Farms Angus beef, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables
- 27.00
Pan Seared Chicken Breast*
Grilled mashed potatoes, sauteed spinach, pearl onions and mushroom herb sauce
- 18.00
Surf & Turf*
8 oz filet mignon and a lobster tail, sauteed vegetables and garlic mashed potatoes
Filet Mignon*
Pt. Reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sauteed vegetables
- 29.00
Sandwiches
All sandwiches are served with french fries & garnish
Crab Roll
Fresh crab, celery, shallot aioli, served on a buttered roll with sweet potato fries
- 19.00
- 16.00
Fog Harbor Burger
A fresh 1/2 lb. Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon and Chipotle 1000 dressing
- 15.00
- 15.00
- 15.00
What’s Popular Here?
Fish & Chips
Laura H. My husband and I were not impressed. The Fish and Chips were bland and the Fried shrimp were over… Read more
Mixed Grill*
Kas B. Had a great dinner here in November. I had the mixed grill and my husband had a red clam based…