Top 10 Seafood in Fisherman’s Wharf – No. 6 – Fog Harbor Fish House – US
Category: SeafoodPier 39
San Francisco, CA 94133
Neighborhoods: Fisherman’s Wharf, North Beach/Telegraph Hill
- Health Score:
- 94 out of 100
- Mon-Thu, Sun 11 am – 9 pm
Fri-Sat 11 am – 10 pm
- Good for Kids:
- Accepts Credit Cards:
- Garage, Validated
- Good for Groups:
- Price Range:
- Takes Reservations:
- Waiter Service:
- Outdoor Seating:
- Good For:
- Lunch, Dinner
- Full Bar
- Noise Level:
- Has TV:
- Wheelchair Accessible:
- Dogs Allowed:
THE FOG HARBOR FISH HOUSE STORY
Fog Harbor Fish House offers the quintessential San Francisco waterfront dining experience. Steeped in tradition, Fog Harbor Fish House was created by the original developers of PIER 39 and is filled with a quarter century of San Francisco history. Family-owned and operated, Fog Harbor Fish House is among the most favored restaurants on the Wharf where we pride ourselves in offering the freshest sustainable seafood in San Francisco.
Our menu specialties include:
• 100% Sustainable Seafood
• Live Lobster
• Daily Fresh Fish Specials
• In-House Baked Bread Made Fresh Daily
Located on the second level of PIER 39, every table offers spectacular San Francisco Bay views looking out over Alcatraz, the PIER 39 Sea Lions and the Golden Gate Bridge.
The welcoming lobby provides outdoor seating with a warm fireplace and soothing waterfalls. Enjoy a cocktail or glass of wine outside or inside at our full-service bar.
We look forward to having you as our guest!
ABOUT EXECUTIVE CHEF ADOLFO SOTO
Executive Chef Adolfo Soto has been with Simco Restaurants since 1996. Adolfo started his career with Real Restaurants as a line cook for Fog City Diner. During his 6 year tenure with them he worked at some of the most well known Bay Area restaurants including Bix, Betelnut and Buckeye Roadhouse.
Adolfo started with us at Pier Market Restaurant then moved over to Dante’s Restaurant where he served as head chef for 3 years. In 2001, Simco Restaurants purchased Chic’s Seafood and Adolfo was promoted to executive chef, his dream come true. After a complete renovation Chic’s was transformed into what is now known as Fog Harbor Fish House.
Nearly 20 years later, Adolfo’s passion for cooking continues as does his flair for creating new and innovative menu items. His favorites include Clam Chowder, Red Chili Garlic Shrimp, Seared Ahi Tuna, Tiramisu and sourdough bread that we bake in-house on the half hour and serve warm to every table.
When he is not dreaming up our specials of the day, Adolfo enjoys spending time with his family and friends and preparing their favorite dishes.
Menu for Fog Harbor Fish House
Sliders (mini burgers)
3 Certified Angus beef patties, caramelized onions, tomato and a shallot aioli
Award Winning Clam Chowder
The Best in San Francisco
Seafood Cocktails & Shellfish
Add grilled chicken or bay shrimp to any salad – $4, Add shrimp or crab to any salad – $6
Salmon Club Salad*
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch
Seasonal Dungeness Crab Specials
Crab season is one of the most anticipated city-wide events of the year. Starting November 15th we feature menu items using our local crustacean. Enjoy…..
Asian Roasted Dungeness Crab
Dungeness crab stir fried with onions, peppers, bok choy and hoisin garlic sauce
Half 19.00 Whole 39.00
Red Chili Garlic Dungeness Crab
Dungeness crab stir fried with onions, peppers, spicy red chili garlic sauce
Half 19.00 Whole 39.00
Cajun Dungeness Crab
Dungeness crab sautéed with onions, celery and pepper roasted with a spicy cajun butter
Half 19.00 Whole 39.00
Dungeness Crab Louis
Chopped lettuce, onions, tomatoes, and crab meat served with our Louis dressing
Crab Stuffed Lobster
1/2 Maine lobster stuffed with fresh crab meat and topped with citrus butter and served with garlic mashed potatoes and sauteed spinach
Fresh Fish & Seafood
Fog Harbor is committed to the preservation of the ocean and its fisheries. We are proud to be the first restaurant on Fisherman’s Wharf to offer a 100% sustainable seafood menu based on recommendations by Monterey Bay Aquarium’s Seafood Watch program and Aquarium of the Bay
Live Whole Maine Lobster*
Steamed and served with garlic mashed potatoes and grilled corn on the cob with tarragon butter
Meat & Poultry
All sandwiches are served with french fries & garnish
What’s Popular Here?
Kas B. Had a great dinner here in November. I had the mixed grill and my husband had a red clam based…