Top 12 Restaurants in SoMa – No.2 – RN74 –  SoMa – 94105 – US

Top 12 Restaurants in SoMa – No.2 – RN74 – SoMa – 94105 – US


Top 12 Restaurants in SoMa – No.2 – RN74 –  SoMa – 94105 – US

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Categories: Wine BarsAmerican (New)

301 Mission St
(between Fremont St & Beale St)
San Francisco, CA 94105
Neighborhoods: Financial District, SoMa

(415) 543-7474

map 1

 

Health Score: 
96 out of 100
Hours:
Mon-Thu 11:30 am – 10 pmFri 11:30 am – 10:30 pmSat 5:30 pm – 10:30 pmSun 5:30 pm – 10 pm

Takes Reservations:

 YesAccepts Credit Cards:

YesParking:

StreetAttire:

DressyGood for Groups:

YesGood for Kids:

No

Price Range:

 $$$ Delivery:

NoTake-out:

NoWaiter Service:

YesOutdoor Seating:

NoWi-Fi:

NoGood For:

DinnerMusic:

BackgroundBest Nights:

Thu, Fri, SatHappy Hour:

Yes

Alcohol:

 Full BarSmoking:

NoCoat Check:

YesNoise Level:

AverageGood For Dancing:

NoAmbience:

Trendy, Classy, UpscaleHas TV:

NoCaters:

NoWheelchair Accessible:

YesAbout RN74RN74 is a San Francisco urban wine bar and restaurant by Michael Mina, Rajat Parr and Adam Sobel featuring modern interpretations of refined American and regional French cuisine with an extensive wine list highlighting the Burgundy region of France.

Adam Sobel

RN74, San Francisco

chef 1

Menu for RN74

First

 

Butter Lettuce Salad

Fresh goat cheese, shaved radishes, herb croutons, fines herbes vinaigrette

  • 14.00

Roasted Beets

Burrata, quince, toasted hazelnuts, puntarella chicory

  • 15.00

Ahi Tuna Tartare

Hawaiian hearts of palm, blood orange, black olive, olio nuovo

  • 16.00

Potato & Chestnut Soup

Porcini mushroom, crispy sage, parmesan

  • 14.00

Fort Bragg Sea Urchin

Potato mousseline, dungeness crab, butternut squash, preserved citrus, vadouvan

  • 19.00

Grilled Spanish Octopus

Pommes frites, little gems, avocado, pine nuts, watercress

  • 18.00

Hollander Farm Squab Terrine

Huckleberries, pistachios, pickled salsify, fallot mustard, grilled country bread

  • 16.00

Jambon Persille

Sauce gribiche, cardoons, new crop potatoes, pickled onions, ecopia farm lettuces

  • 16.00

Second

 

Nettle Risotto

Musquee de provence pumpkin, black trumpet mushrooms, pine nuts, castlemagno

  • 21.00

Sauted Sea Scallops

Caramelized endive, satsuma mandarins, almonds, brown butter, meyer lemon

  • 32.00

Cascade Mountain Arctic Char

Steamed mussels, roasted pumpkin, melted leeks, granny smith apple, ginger

  • 28.00

Roasted- Half Maine Lobster

Pappardelle, chanterelle mushrooms, tomato confit, arugula, smoked bacon

  • 37.00

Roasted Marys Chicken lyonnaise

Spinach salad, fingerling potatoes, artichokes, haricot verts, soft- poached egg

  • 27.00

Liberty Farm Duck a Lorange

Roasted breast, crispy confit, crepinette, toasted chestnuts, savoy cabbage

  • 34.00

Grilled Hanger Steak

Braised beef short rib, sunchokes, swiss chard, medjool date, black truffle

  • 34.00

Plates To Share

 

Warm Epoisses Bread

Featuring fromagerie berthaut “a.o.c." epoisses and della fattoria bakery

  • 12.00

Burgundian Escargots

Herb, mustard, and tomato butters

  • 14.00

Maitake Mushroom Tempura

Scallion mousseline, yuzu salt

  • 11.00

Smoked Sturgeon Rillettes

Crème fraîche, pickled red onion, toasted baguette

  • 12.00

Pastrami-cured Scottish Salmon Tartare

Warm brioche, dill crème fraîche, herb salad

  • 15.00

Crispy Brussels Sprouts

Sea salt, lemon, olive oil

  • 8.00

Comte Cheese Souffl

Apple brule, candied walnuts, vin jaune

  • 14.00

Pate De Campagne

Whole grain mustard, cornichons

  • 13.00

Herb-roasted Marrow Bones

Grilled della fattoria bread, bacon marmalade

  • 12.00

Artisan Cheese

served with della fattoria walnut bread

Brie Fermier Soft Cow’s Milk

Earthy, luscious, la tremblaye, france

  • 9.00

Ardi Gasna Firm Sheep’s Milk

Complex, nutty, les caves fromageres bernaises, france

  • 9.00

Clothbound Cheddar Firm Cow’s Milk

Rich, sharp, jasper hill farms, vermont

  • 9.00

Reblochon Fermier Soft Cow’s Milk

Assertive, full-bodied, joseph paccard, france

  • 9.00

Vivace Soft Goat- Sheep Milk

Bright, delicate, andante dairy, petaluma

  • 9.00

Chefs Selection

Three cheeses, seasonal accompaniments

  • 17.00

Comte Cheese Souffl

Apple brulée, candied walnuts, vin jaune, allow 20 minutes to prepare

  • 14.00

Desserts

 

Coffee Eclair

White coffee crème, trinidad rum, whole milk sherbe

  • 9.00

Goats Milk Cheesecake

Sauternes poached pineapple, white sesame, quince sorbet

  • 9.00

Meyer Lemon Tart

Winter citrus, pinenut shortbread, crème fraiche sherbet

  • 9.00

Almond Roca Bar

Salted caramel, smoked almonds, valrhona chocolate sorbet

  • 9.00

Milk Chocolate Pot De Creme

Earl grey mousse, devil’s food cake, kumquat, cocoa nib

  • 9.00

Warm Beignets

Nutmeg, whipped crème anglaise, chicory carame

  • 9.00

Daily Selection Of Sorbets

Vanilla bean shortbread

  • 9.00

Cheese & Desserts

 

Three Cheeses

Della fattoria walnut bread, fruit preserve

  • 17.00

Comte Cheese Souffl

Mission figs, candied walnuts, vin jaune

  • 14.00

What’s Popular Here?

Milk Chocolate Pot De Creme

Carol K. RN74 is the main highway that runs through the Burgundy wine region of France and is also the name… Read more

Maitake Mushroom Tempura

Iris X. Came with a group of 15 people and had lots of dishes..Don’t recall all the appetizers except the… Read more

Liberty Farm Duck a Lorange

Audrey C. Great food. Great service. Great ambiance. I recently went to RN74 with a couple of girl friends… Read more

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