Top 5 French Restaurants In SoMa – No.4 – Boulevard – 94105 – SF – US

Top 5 French Restaurants In SoMa – No.4 – Boulevard – 94105 – SF – US


Top 5 French Restaurants In SoMa – No.4 – Boulevard – 94105 – SF – US

pic 1

Categories: FrenchAmerican (New)  

1 Mission St
(between Steuart St & The Embarcadero)
San Francisco, CA 94105
Neighborhoods: Financial District, SoMa

(415) 543-6084

map 1

 

Health Score: 
94 out of 100
Hours:
Mon-Fri 11:30 am – 2 pm

Mon-Thu, Sun 5:30 pm – 10 pm

Fri-Sat 5:30 pm – 10:30 pm

Good for Kids:

 

No
Accepts Credit Cards:

 

Yes
Parking:

 

Valet, Street
Attire:

 

Dressy
Good for Groups:

 

Yes
Price Range:

 

$$$$ 
Takes Reservations:

 

Yes
Delivery:

 

No
Take-out:

 

No
Waiter Service:

 

Yes
Outdoor Seating:

 

No
Wi-Fi:

 

No
Good For:

 

Dinner
Alcohol:

 

Full Bar
Noise Level:

 

Average
Ambience:

 

Classy, Upscale
Has TV:

 

No
Caters:

 

No
Wheelchair Accessible:

 

Yes

Menu for Boulevard

Starters

 

Ahi Tuna Ito-zukuri

Hand line caught, “ribbon cut" ahi tuna yuzu-coriander braised hodo soy tofu natural enoki mushrooms, scallions & black sesame wild rice “furikake", sudachi lime yuzu aioli

  • 18.25

Monterey Red Abalone

Surryano country ham, pan seared abalone mushrooms del oakes bantam soft egg our english muffin & hollandaise

  • 22.00

Deviled Crab Bisque

Pretzle toast, mendocino uni & aioli

  • 13.50

Snake River Farms Beef Carpaccio & buffalo Oysters

Crispy fanny bay (bc) oysters & buttered hot sauce chicory & aleppo charred zabuton carpaccio celery & celery root remoulade

  • 16.00

Pan Roasted Sea Scallops

Butternut squash & tamworth acorn lardo farro piccolo, red & black quinoa red watercress & persimmon, honey & black pepper

  • 18.75

Caramelle Ravioli

Teleme cheese, black trumpet mushrooms salt caramel chestnut puree, braised chestnuts, fried nettles

  • 16.50

Smoked Veal Sweetheart Sweetbreads

Roasted lion"s mane & cauliflower mushrooms mashed yukon gold potatoes with our prepared horseradish & sour cream carrot horseradish relish

  • 17.00

Spanish Goat Cheese, Marcona Almond & Arugula

Nora pepper roasted kuri squash & baby rainbow carrots thompson sultanas, oloroso sherry vinaigrette

  • 14.25

Formanova Beet & Brokaw Avocado Salad

Hearts of palm, piedmontese hazelnut & black truffles organic red lettuces & arugula, volpaia extra virgin olive oil

  • 14.25

Buffalo Mozzarella

Winter chicory “chopped" salad, pecorino & toasted pine nuts arbequina extra virgin olive oil, castelvetrano olives with lemon & chili flake

  • 14.25

Dungeness Crab Salad Local Trap & Hand Picked Crab

White asparagus, sea spinach & crimson endive spinach sauce vert & lemon aioli

  • 18.75

Mains

California Swordfish Grilled With Lemon & Herbs

Roasted broccoli romanesco & crispy olive oil fried marble potatoes sauteed erbette chard, colatura aioli caper shoots, dinosaur kale & chili flake

  • 29.00

Maine Lobster & Taylor Mussel Beignets

Half 1.5 butter poached lobster shellfish mushrooms: abalone, clamshell & oyster risotto al nero & lobster stuffed ale battered mussels tarragon meyer lemon aioli

  • 35.00

Pacific Sea Bass A La Plancha

Soft buttered celery root mash & crushed piedmontese hazelnuts hamada farms satsuma mandarins sauteed bloomsdale spinach elderflower honey balsamic agrodolce

  • 33.00

Wolfe Ranch king Quail

Brent wolfe’s hand selected 3/4 lbs. quail seared butter poached breast, herbed confit legs pelmeni dumplings with roasted chestnut & porcini sausage shaved brussels sprout & apple “hash", sage our pancetta, crispy chestnuts & roasted quail jus

  • 29.00

Eden Valley Berkshire (kurobuta)

Pork prime rib chop wood oven roasted. rosemary & butter glazed mini garnet yams & roasted chanterelle mushrooms pan charred various baby kales with roasted shallots maple bourbon sour cream, virginia peanuts & cocoa nibs roasted pork jus

  • 37.00

California Lamb Prime T-bone

Wood oven roasted, served off the bone. zuckerman banana fingerling potatoes with fresh turmeric, aleppo & coriander sauteed bloomsdale spinach, thumbelina carrots our cardamom orange blossom yogurt, huckleberry molasses sicilian pistachio aillade, roasted lamb jus

  • 37.00

Angus Filet Mignon

Wood oven roasted. potatoes cacio e pepe: fingerling potatoes with pecorino, parmesan & crushed black pepper roasted king trumpet mushrooms, shaved scarlett turnips & roasted radishes with thymesauteed bloomsdale spinach, penja peppercorn beef jus

  • 43.00

Desserts

 

Butternut Cake & Maple Sugar Creme

Sage ice cream, brown butter “hard"sauce" fuyu persimmons, piedmontese hazelnuts

  • 9.50

Warm Caramel Pear & Cinnamon Chiboust

Huckleberries, walnut shortbread, honey ice cream sun dried cherry & citron

  • 9.50

Toasted Pecan Cake & Soft Caramel Glaze

Chocolate fudge, pecan bourbon ice cream salted caramel sauce, coconut tuile

  • 10.00

Chocolate Pot De Creme

Flourless chocolate cake, caramel malt syrup guinness meringue, milk chocolate lace, malted ice cream

  • 11.50

Holiday Plate

Vanilla cinnamon caramel, chocolate fudge, pistachio brittle red velvet cup cake, orange “ice cream" sandwich shortbread, lemon & chocolate crinkle cookies

  • 15.00

Daily Ice Cream & Sorbet Selection

Ice cream: chocolate chip, honey, almond english toffee; sorbet: cranberry, orange-vanilla, kiwi by the scoop

  • 5.00

What’s Popular Here?

Dungeness Crab Salad Local Trap & Hand Picked Crab

David F. Have an immensely enjoyable dinner last night at Boulevard. Starters included the deviled crab… Read more

Monterey Red Abalone

Janice T. Food and service was amazing. The food was beautifully plated and the quality was superb. The… Read more

Black Forest Ice Cream Bon Bon

Rose A. My husband and I really just came here for the foie gras (while we could) but of course we had to… Read more

pic 2 pic 3 pic 4 pic 5 pic 6 pic 7 pic 8 pic 9 pic 0