Fang, in San Francisco, is the latest restaurant from the Fang family, owners of the venerable House of Nanking in Chinatown for the past 22 years. As the chef of House of Nanking, Peter Fang has established himself at the forefront of Chinese cuisine. Now he and his daughter, Kathy Fang, bring a new concept to Chinese dining – Fang.
Our restaurant embodies both traditional and innovative approaches to Chinese cooking. Fang reinterprets old family recipes with new spices and ingredients from other world food traditions. The menu changes seasonally, using fresh ingredients from the same Chinatown markets Chef Fang has always frequented. Peter Fang will personally greet you when you come to dine at Fang, with the friendly warmth that has made the Fang family restaurants favorites for more than two decades.