Top 5 Italian Restaurants In Union Square – No.1 – 54 Mint – Vineria Ristorante – 94103 – US

Top 5 Italian Restaurants In Union Square – No.1 – 54 Mint – Vineria Ristorante – 94103 – US


Top 5 Italian Restaurants In Union Square – No.1 – 54 Mint – Vineria Ristorante – 94103 – US

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Category: Italian 

16 Mint Plz
(at Jessie St)
San Francisco, CA 94103
Neighborhoods: Union Square, SoMa

(415) 543-5100

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Health Score: 
90 out of 100
Hours:
Mon-Fri 11:30 am – 2:30 pm

Mon-Thu 5:30 pm – 10 pm

Fri-Sat 5:30 pm – 10:30 pm

Good for Kids:

 

No
Accepts Credit Cards:

 

Yes
Parking:

 

Street
Attire:

 

Casual
Good for Groups:

 

Yes
Price Range:

 

$$$ 
Takes Reservations:

 

Yes
Delivery:

 

No
Take-out:

 

Yes
Waiter Service:

 

Yes
Outdoor Seating:

 

Yes
Wi-Fi:

 

No
Good For:

 

Dinner
Alcohol:

 

Full Bar
Noise Level:

 

Average
Ambience:

 

Trendy, Classy
Has TV:

 

No
Caters:

 

No
Wheelchair Accessible:

 

Yes
Dogs Allowed:

 

No

DINNER

antipasti

 

OLIVE  6

olives marinated in orange, fennel, thyme and bay leaves

MISTICANZA 12
mixed young lettuces, fennel, carrots, radishes

INSALATA di RAPETTE 13

roasted beets, yogurt, pickled red onion, horseradish, pistachio

PROSCIUTTO e PARMIGIANO 16

18 mts. aged Prosciutto di Parma, 24 mts. aged Parmigiano Reggiano

 

BRUSCHETTA BURRATA e RICCI di MARE 16

grilled home-made bread, local burrata, sea urchin, bottarga

 

POLIPO PATATE e CAPPERI 14

tomato-braised baby octopus, potatoes, caperberries, celery

 

PIZZETTA GORGONZOLA e PERE 14

grilled home-made flatbread, gorgonzola cheese, pears, balsamic

 

SUPPLí 12

tomato risotto croquettes, molten smoked mozzarella

 

Le SARDE 13

grilled local sardine, braised purpled cabbage, salmoriglio

 

SALTIMBOCCA 14

beef and prosciutto di Parma cutlets

simmered in brown butter and white wine with crispy sage
TRIPPA 13

tripe braised tender with pancetta, tomato, mint and pecorino

​primi e secondi​

 

PAPPARDELLE di CASTAGNE con FUNGHI e MELOGRANO 18

chestnut pasta with mushrooms and fresh pomegranate seeds

TONNARELLI CACIO e PEPE  17
fresh long pasta, black pepper, olive oil,  pecorino

SPAGHETTI alla CARBONARA 17
spaghetti with egg, guanciale, black pepper, pecorino

GNOCCHI all’AMATRICIANA 17

potato gnocchi with smoked pancetta, tomato, onion and pecorino

 

 

PESCE ARROSTO MP

fresh market fish, watercress, fried chickpea, roasted delicata squash

 

PORCHETTA  26

slow roasted Niman Ranch pork with polenta and balsamic cipollini

 

ABBACCHIO SCOTTADITO 30

Colorado grilled lamb chop with crispy potatoes, sautéed Tuscan kale
CODA alla VACCINARA  28

Roman-style oxtail stewed in tomato, pancetta and celery

BISTECCA  28
11oz grilled grassfed ribeye, arugula salad, lemon

LUNCH

 

2 course lunch prix-fixe $16​

choice of salad or soup

choice of home-made pastas

 

 

 

DOLCI

 

PANNACOTTA al FINOCCHIETTO con OLIO d’OLIVA  7

fresh vanilla-wild fennel pollen pannacotta, extra virgin olive oil

 

TIRAMISÚ  7

espresso-soaked ladyfingers with chocolate, Marsala, mascarpone

 

CROSTATA RICOTTA e PERE  7

Jewish style sheep’s milk ricotta and pear tart

 

BUDINO al CIOCCOLATO PICCANTE e MANDORLE  7

Italian chili peppers-chocolate pudding with candied almonds

 

GELATI fatti in casa  8

daily selection of house-made gelato

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