Top 5 Chinese Restaurants In Union Square – No.4 – Panda Express – 94103 – US

Top 5 Chinese Restaurants In Union Square – No.4 – Panda Express – 94103 – US


Top 5 Chinese Restaurants In Union Square – No.4 – Panda Express – 94103 – US

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Category: Chinese

865 Market St
Ste C16
(at Cable Car Turnaround)
San Francisco, CA 94103
Neighborhoods: Union Square, SoMa

(415) 357-1345

 

map

 

Health Score: 
96 out of 100
Delivery:

 

No
Accepts Credit Cards:

 

Yes
Parking:

 

Garage, Street
Attire:

 

Casual
Good for Groups:

 

Yes
Good for Kids:

 

Yes
Takes Reservations:

 

No
Price Range:

 

Take-out:

 

Yes
Waiter Service:

 

No
Outdoor Seating:

 

No
Wi-Fi:

 

No
Good For:

 

Lunch
Alcohol:

 

No
Noise Level:

 

Loud
Ambience:

 

Casual
Has TV:

 

No
Caters:

 

No
Wheelchair Accessible:

 

Yes
About Panda Express
In 1973: Andrew Cherng opens the first Panda Inn in Pasadena, Calif., with his father, Master Chef Ming-Tsai Cherng. Panda Inn was one of the first restaurants to introduce the robust flavors of Mandarin and Szechuan cuisine to Southern California.
In 1983 : After the success of Panda Inn, Andrew Cherng opens the first Panda Express. The restaurant is located in the Glendale Galleria in California, and the new concept is a pioneer in the quick-service Chinese food market and quickly becomes the Chinese food of choice for consumers and developers.
In 1991 : Panda Express opens its first street location in Long Beach, Calif.
In 2001 : Panda Express celebrates diversity by entering their “Bringing Cultures Together" float in the Tournament of Roses Parade. It is the parade’s longest float, and captures the Tournament Special Trophy for exceptional merit in multiple classifications.
In 2010 :

  • Honey Walnut Shrimp launches in March garnering huge success. The premium entrée, made with fresh tempura shrimp, wok-tossed in Panda’s signature gourmet honey sauce and topped with glazed walnuts receive the prestigious MenuMasters Award for Best New Menu Item of the year.

Menu for Panda Express

Appetizers

 

Chicken Egg Roll

Chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.

Chicken Potstickers

Chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.

Veggie Spring Roll

Veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.

Cream Cheese Rangoon

Cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.

Crispy Shrimp

Crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.

Hot And Sour Soup

Hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.

Shrimp Entrees

 

Honey Walnut Shrimp

Honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it’s a mouthwatering combination of sweet and crispy.

Beef Entrees

 

Beijing Beef

Beijing beef is inspired by a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.

Broccoli Beef

Broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.

Shanghai Angus Steak

Shanghai angus steak features thick-cut slices of marinated angus top sirloin with crisp asparagus, freshly sliced mushrooms, all wok-tossed in our new zesty asian steak sauce.

Chicken Entrees

 

Orange Chicken

Orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most famous and beloved dish.

Sweetfire Chicken Breast

Sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.

Kung Pao Chicken

Kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.

String Bean Chicken Breast

String bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.

Mandarin Chicken

Mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.

Mushroom Chicken

Mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.

Black Pepper Chicken

Black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.

Other Entrees

 

Bbq Pork

Bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbecue sauce.

Sweet And Sour Pork

Sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. it is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.

Eggplane Tofu

Eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.

Mixed Veggies

Mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.

Sides

 

Chow Mein

Chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.

Fried Rice

Fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.

Steamed Rice

Steamed rice is prepared by steaming white rice to perfection.

Mixed Veggies

Mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.

Desserts

 

Chocolate Chunk Cookie

What’s Popular Here?

Orange Chicken

Noel M. It’s been many moons since I visited a Panda Express. A coupon to try the new Tangy Jumbo Shrimp… Read more

Chow Mein

Chris Ackord P. Earlier today I came to Panda Express inside the Westfield Shopping Center and saw that are… Read more

Fried Rice

Jessica R. Like any other Panda Express really. I just like how their portions are pretty big! Before going to… Read more

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