Fog Harbor Fish House offers the quintessential San Francisco waterfront dining experience. Steeped in tradition, Fog Harbor Fish House was created by the original developers of PIER 39 and is filled with a quarter century of San Francisco history. Family-owned and operated, Fog Harbor Fish House is among the most favored restaurants on the Wharf where we pride ourselves in offering the freshest sustainable seafood in San Francisco.
Our menu specialties include:
• 100% Sustainable Seafood
• Live Lobster
• Daily Fresh Fish Specials
• In-House Baked Bread Made Fresh Daily
Located on the second level of PIER 39, every table offers spectacular San Francisco Bay views looking out over Alcatraz, the PIER 39 Sea Lions and the Golden Gate Bridge.
The welcoming lobby provides outdoor seating with a warm fireplace and soothing waterfalls. Enjoy a cocktail or glass of wine outside or inside at our full-service bar.
We look forward to having you as our guest!
ABOUT EXECUTIVE CHEF ADOLFO SOTO
Executive Chef Adolfo Soto has been with Simco Restaurants since 1996. Adolfo started his career with Real Restaurants as a line cook for Fog City Diner. During his 6 year tenure with them he worked at some of the most well known Bay Area restaurants including Bix, Betelnut and Buckeye Roadhouse.
Adolfo started with us at Pier Market Restaurant then moved over to Dante’s Restaurant where he served as head chef for 3 years. In 2001, Simco Restaurants purchased Chic’s Seafood and Adolfo was promoted to executive chef, his dream come true. After a complete renovation Chic’s was transformed into what is now known as Fog Harbor Fish House.
Nearly 20 years later, Adolfo’s passion for cooking continues as does his flair for creating new and innovative menu items. His favorites include Clam Chowder, Red Chili Garlic Shrimp, Seared Ahi Tuna, Tiramisu and sourdough bread that we bake in-house on the half hour and serve warm to every table.
When he is not dreaming up our specials of the day, Adolfo enjoys spending time with his family and friends and preparing their favorite dishes.
1/2 Maine lobster stuffed with fresh crab meat and topped with citrus butter and served with garlic mashed potatoes and sauteed spinach
Dungeness Crab Cioppino
A house specialty, a tomato based stew simmered with onions, celery and a whole crab topped with garlic toast
Fresh Fish & Seafood
Fog Harbor is committed to the preservation of the ocean and its fisheries. We are proud to be the first restaurant on Fisherman’s Wharf to offer a 100% sustainable seafood menu based on recommendations by Monterey Bay Aquarium’s Seafood Watch program and Aquarium of the Bay