Top 5 Italian Restaurants In Nob Hill – No.2 – Acquerello – 94109 – US

Top 5 Italian Restaurants In Nob Hill – No.2 – Acquerello – 94109 – US


Top 5 Italian Restaurants In Nob Hill – No.2 – Acquerello – 94109 – US

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Category: Italian

1722 Sacramento St
(between Polk St & United States Highway 101)
San Francisco, CA 94109
Neighborhood: Nob Hill

(415) 567-5432

map

 

Health Score: 
100 out of 100
Hours:
Tue-Sat 5:30 pm – 9:30 pm

Takes Reservations:

 

Yes
Accepts Credit Cards:

 

Yes
Parking:

 

Garage, Street
Attire:

 

Dressy
Good for Groups:

 

No
Good for Kids:

 

No
Price Range:

 

$$$$ 
Delivery:

 

No
Take-out:

 

No
Waiter Service:

 

Yes
Outdoor Seating:

 

No
Wi-Fi:

 

No
Good For:

 

Dinner
Alcohol:

 

Beer & Wine Only
Noise Level:

 

Quiet
Ambience:

 

Intimate, Romantic, Classy, Upscale
Has TV:

 

No
Caters:

 

No
Wheelchair Accessible:

 

No
About Acquerello

For more than two decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant, operated by Giancarlo Paterlini and Executive Chef

Suzette Gresham, has been heralded for its cuisine, wine, and service.

Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. “At Acquerello, we believe that refined luxury is always in style. Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere.”

Acquerello has received countless awards, including a Michelin star since the first-ever 2007 Bay Area guide, and the Wine Spectator Grand Award in 2012.

Menu for Acquerello

Three courses $82

Four courses $96

Five courses $110

First Course Selections

 

Tartare of Black Angus beef, rosemary-miso, puffed rice, and Castelvetrano olives

Wild Rhode Island fluke, Osetra caviar, bergamot, mint

Baby Chioggia beets, parsnip, Mascarpone, Marcona almonds, kale pesto

Sunchoke soup, oxtails, seared Brussels sprouts, sous vide egg

Second Course Selections

 

Prosciutto di Parma filled caramelle in salsa ghiotta

Smoked potato gnocchi with crispy sweetbreads, Maitake mushrooms, and pancetta cream

Third Course Selections

 

Sea bream with Matsutake mushroom trifolati, smoked trout roe, lemon, and tarragon

Veal loin, roasted garlic-potato foam, confit mushrooms, truffled bone marrow sauce

Cheeses

 

Dessert Selections

 

What’s Popular Here?

Ridged Pasta with Foie Gras , Black Truffle, and Marsala

Kimberly H. My boyfriend and I came here for our anniversary. It was absolutely excellent! For us, it will… Read more

Bourbon-Caramel Semifreddo, Amaretti Crust, Chocolate, and Caramel Sauce

Christina T. Definitely a special occasion type place, and the Michelin star is well-deserved for both food and… Read more

Truffle stuffed chicken breast, Honey Crisp apple, farro, and celery purée

Lina L. This was an excellent dining experience. Very classy and refined — definitely not for a trendy… Read more

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