Top 5 French Restaurants In Nob Hill – No.4 – Amelie – 94109 – US

Top 5 French Restaurants In Nob Hill – No.4 – Amelie – 94109 – US


Top 5 French Restaurants In Nob Hill – No.4 – Amelie – 94109 – US

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Categories: Wine BarsLoungesFrench  

1754 Polk St
(between Washington St & Clay St)
San Francisco, CA 94109
Neighborhood: Nob Hill

(415) 292-6916

map

 

Health Score: 
100 out of 100
Hours:
Mon-Sun 5:30 pm – 2 am

Take-out:

 

No
Accepts Credit Cards:

 

Yes
Parking:

 

Street
Attire:

 

Casual
Good for Groups:

 

Yes
Good for Kids:

 

No
Takes Reservations:

 

Yes
Delivery:

 

No
Price Range:

 

$$ 
Waiter Service:

 

Yes
Outdoor Seating:

 

No
Wi-Fi:

 

No
Good For:

 

Late Night
Music:

 

Background
Best Nights:

 

Thu, Fri, Sat
Happy Hour:

 

Yes
Alcohol:

 

Beer & Wine Only
Smoking:

 

No
Coat Check:

 

No
Noise Level:

 

Loud
Good For Dancing:

 

No
Ambience:

 

Trendy, Romantic
Has TV:

 

No
Caters:

 

No
Wheelchair Accessible:

 

Yes
Dogs Allowed:

 

No
About Amelie
Amélie San Francisco, located at 1754 Polk Street, San Francisco, is a modern wine lounge with French flair. Its dramatic wall of lushly lit wine bottles and soaring wooden wine shelves transport you far from the hubbub of Polk Street. 

Whether you’re looking for a romantic rendezvous, a place to unwind for happy hour or a lively hangout, you’ll find the perfect spot at Amélie. The vintage theater seats in the up-front lounge are ideal for meeting friends or making new ones. Settle in at the sleek, lacquered red bar and you’ll likely be served by one of the co-owners. Head to the back, and a quiet oasis of cozy booths and candlelit tables awaits you.

The wine list is comprised of high quality yet affordable wines from around the world. Half of the list is European with a heavy emphasis on France, with the rest from California, South Africa, New Zealand, Australia, Chile and Argentina. During happy hour (5:30pm – 7:00 pm), indulge in a $10 customized flight with any three wines by the glass. Amélie also serves Champagne, Lillet, Soju cocktails and a wide selection of beer.

An equal amount of thought and attention is given to food and wine pairings. Our menu hits the spot whether you’re in the mood for a savory munchie, a light dinner or a decadent dessert. Favorites include Raviole du Royans, miniature cheese ravioli imported from the South of France, gratinéed with chanterelles and truffle oil; paper-thin flatbread topped with oxtail and watercress; a plate of French cheeses and homemade jams and a sublime chocolate tart.

Menu for Amelie

Salades

 

Marinated Red And Golden Beet Salad

With an orange honey vinaigrette and fresh

  • 7.50

Belgian Endive Salad

With candied walnuts, blue cheese and pear d’anjou

  • 8.00

Organic Mix Green Salad

With edible flower, balsamic vinegar and olive oil

  • 5.00

Fresh Crab Meat Salad

On top of avocado, mix greens, tomatoes with thousand island dressing

  • 9.00

Les Assiettes

designed to share

Oven Gratinee Escargots

  • 7.00

Housemade Foie Gras Torchon

Served with pear poached in a red wine, pear jam, boulange brioche bun

  • 14.00

Warm Pistachio Goat Cheese

With honey served on a bed of confiture d’oignons and toasts

  • 9.00

Smoked Salmon Flatbread

With grenadine caramelized onions, capers and sour cream

  • 10.00

Flatbread Portabello Mushroom

With watercress, grenadine syrup, caramelized onions, roasted tomatoes and parmesan

  • 9.00

Duck Leg Confit

With arugula, cherry tomato baby carrot salad and a house dressing

  • 14.00

Fromages

 

Pecorino Romano Sheep Italy

Pont I’eveque Cow France

Brillat Savarin Cow France

Camembert Tradition Cow France

Saint Andre Cow France

Manchego Sheep Spain

Fourme D Ambert Blue Sheep France

Beaufort Raw Cow France

Brebirousse Sheep Milk France

Cheese Plate

served with trio of home made jam, apple slices, honey and la brea organic baguette, choice of 1 cheese: $6, choice of 3 cheese: $15

Charcruterie

Prosciutto, toscana salame, sopressata, rosette, lyon, coppa, duck breast

  • 15.00

Duck Rillette

Natural duck rillette (pate) served in glass container (3.1 oz) with cornichons, mustard and toasts

  • 12.00

Plateau Apero

Cheeses and charcuterie plate

  • 25.00

Desserts

 

Large Plate 13.00
Small Plate 6.00

Indonesian Gohara Vanilla Bean And Rosemary Cream Brulee

  • 5.00

What’s Popular Here?

Plateau Apero

Vol T. Super love!! I had an amazing time with my partner here. You just cannot beat their happy hour… Read more

Homemade Chocolate

Glu C. love, love, love Amelie! here’s why: made last minute dinner reservations and got the best seats :)… Read more

Fresh Crab Meat Salad

Jean Francois K. Look no further is you want a wine bar with all the qualities. Atmosphere, friendly staff,… Read more

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