闽菜是中国八大菜系之一，经历了中原汉族文化和当地古越族文化的混合、交流而逐渐形成。闽菜是以福州菜为基础，后又融合闽东、闽南、闽西、闽北、莆仙地方风味菜为主形成的菜系。福建人民经过与海外、特别是南洋群岛人民的长期交往，海外的饮食习俗也逐渐渗透到闽人的饮食生活之中，从而使闽菜成为带有开放特色的一种独特的菜系。闽菜以烹制山珍海味而著称，在色香味形俱佳的基础上，尤以“香”、“味”见长，其清鲜、和醇、荤香、不腻的风格特色，以及汤路广泛的特点，在烹坛园地中独具一席。

1.新福建-New Food king

1460 Rockaway Parkway
Brooklyn, NY 11236
Neighborhood: Canarsie
(718) 257-3610

2.富式餐厅-Fu’s House

972 2nd Ave
New York, NY 10022
Neighborhood: Midtown East
(212) 421-2322

3.福兴餐馆-Hood Hing Restaurant

198 Underhill Ave
(between St Johns Pl & Sterling Pl)
Brooklyn, NY 11238
Neighborhood: Prospect Heights
(718) 636-0632

4.潭頭王記魚丸 Shu Jiao Fu Zhou Cuisine Restaurant

118 Eldridge St
(between Grand St & Broome St)
New York, NY 10002
Neighborhood: Lower East Side
(212) 625-2532

5.沁春园食坊-Everett C & C

5721 8th Ave
(between 57th St & 58th St)
Brooklyn, NY 11220
Neighborhood: Borough Park
(718) 686-0088

6.Lang Qi

5701 7th Ave
(between 57th St & 58th St)
Brooklyn, NY 11220
Neighborhoods: Sunset Park, Borough Park
(718) 567-7766