Top 5 French Restaurants In San Francisco – No.2 – Chapeau! – 94118 – US
Top 5 French Restaurants In San Francisco – No.2 – Chapeau! – 94118 – US
Category: French
(between 3rd Ave & 2nd Ave)
San Francisco, CA 94118
Neighborhood: Inner Richmond
(415) 750-9787
- Hours:
- Mon-Thu, Sun 5 pm – 10 pm
Fri-Sat 5 pm – 10:30 pm
- Good for Kids:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Dressy
- Good for Groups:
- No
- Price Range:
- $$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Romantic, Classy
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
- About Chapeau!
- Philippe and Ellen Gardelle opened Chapeau in 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space.
The feel is classic and romantic, right down to the single rose on each table.
It’s one of the best deals on French food in the Bay Area and one of the few places to get classic, rich sauces, often presented in a modern way.
Philippe pops between the kitchen and the dining room to ensure that every thing is in tip-top shape; it always is.
Menu for Chapeau!
Appetizers
Each 2.00 Add On The Menus 2.00 - 9.75
- 9.75
Mesclun Salad
With creme dijonnaise, red seedless grapes, pistachio, fried camembert & walnut bread
- 10.50
- 12.00
Trio Of Salmon
Gravlax, tartar & caviar, egg mimosa, fried capers & creme fraiche, micro herbs with lemon dressing
- 10.50
Deep Fried Black Tiger Prawns
With shredded phylo dough, tomato & onion marmalade, petits legumes, herbed aioli
- 13.00
Salade Landaise
Frisee, duck confit & smoked duck magret, fingerling potato chips, classic french vinaigrette
- 12.50
Comme Vous Voulez
Prince Edward Island Mussels
Steamed with white wine, shallot & parsley, pommes frites & rouille
- 9.00
- 18.00
Porcini Crusted Veal Sweetbreads
King trumpet & oyster mushrooms, baby carrots & turnips, truffle sauce, fried leeks, white truffle oil
- 24.00
- 12.00
Palate Cleanser
- 4.50
- 4.50
Entrees
Barley & Wheat, Lentils
With dried fruits & toasted almonds, curry cauliflower mousse, artichoke dome, green curry sauce
- 19.50
Wild Caught Skate Wing
In a brown butter, fingerling potato, sauce grenobloise, mache
- 22.00
Louisiana Gulf Wild Flounder
Mashed potatoes, braised leeks, p.e.i. mussels & manila clams, asparagus en tranches, mussels-saffron sauce
- 23.50
Cassoulet De Toulouse
Canellini beans, shredded braised lamb shoulder, duck leg confit, garlic & toulouse sausage
- 22.00
Lavender Honey & Dijon Glazed Petit Poussin
Roasted potatoes with bacon & white mushrooms, caramelized pearl onions, jus de poulet
- 22.00
Pan Seared Maple Leaf Farms Duck Breast
Creamy truffled polenta, salsifies, pears & grapes, green peppercorn sauce
- 24.00
Filet Mignon
Pommes de terre landaise, king trumpet & oyster mushrooms, sauce a la perigourdine
- 28.00
Lassiette De Fromages
cheese plate
- 14.50
- 14.50
Marshalls Farm Orange Blossom Natural Honey
Marshalls farm natural honey, unfiltered-raw, apple & walnuts
- 14.50
Les Desserts
- 8.50
Nuage De Noix
Roasted pistachios, almonds & hazelnuts in a frozen chantilly & italian meringue
- 8.50
Basil Napoleon
Maui pineapple, manilla mango, banana, kiwi & strawberries, champagne-citrus pastry cream, feuille de bric
- 8.50
Warm Valrhona Chocolate Cake
Banana flambee & rum-raisin ice cream, caramel sauce
- 8.50
What’s Popular Here?
Filet Mignon
Kristina L. So don’t be confused with the subtle logo or the two doors at the front of the restaurant. If you’re… Read more
Trio Of Salmon
Jasmine C. Oui oui! I’ve been wanting to try this restaurant since over a year ago when someone recommended it… Read more
Profiteroles
Kim D. My experience here was simply awesome, I’m so glad I finally found my way here. I originally looked… Read more
