Top 12 Restaurants in SoMa – No.9 – Ozumo – SoMa – 94105 – US

Top 12 Restaurants in SoMa – No.9 – Ozumo – SoMa – 94105 – US


Top 12 Restaurants in SoMa – No.9 – Ozumo – SoMa – 94105 – US

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Categories: Sushi BarsJapaneseAsian Fusion

161 Steuart St
(between Howard St & Mission St)
San Francisco, CA 94105
Neighborhoods: Financial District, SoMa

(415) 882-1333

map 1

 

Health Score: 
87 out of 100
Hours:
Mon-Fri 11:30 am – 2 pmMon-Thu, Sun 5:30 pm – 10:30 pmFri-Sat 5:30 pm – 11 pm
Good for Kids:

 NoAccepts Credit Cards:

YesParking:

Valet, StreetAttire:

DressyGood for Groups:

Yes

Price Range:

 $$$ Takes Reservations:

YesDelivery:

NoTake-out:

YesWaiter Service:

YesOutdoor Seating:

NoWi-Fi:

NoGood For:

Dinner

Alcohol:

 Full BarNoise Level:

AverageAmbience:

Trendy, Classy, UpscaleHas TV:

NoCaters:

YesWheelchair Accessible:

YesAbout OzumoInnovative and contemporary, Ozumo’s cuisine is offered in a serene, elegant, zen-garden inspired restaurant located in the heart of San Francisco’s Embarcadero District. With breathtaking bay views and an authentically modern Japanese design, this sleek and sophisticated space boasts a 30-person sushi bar, a traditional robata grill and an alluring dining room and sake lounge. The monumental sake list is one of the largest anywhere in North America, making this a destination for connoisseurs of libations as well as discerning epicureans.

Executive Chef – Yo Matsuzaki

Menu for Ozumo

Soups, Salads

 

Edamame Soybeans

Served warm, cold or with garlic-soy sauce

  • 6.00

Miso Soup

Blend of koji, aka miso, tofu, wakame, negi

  • 5.00

Yaki Tako

Grilled spanish octopus, charred radicchio, iced endive, kikuna pesto

  • 15.00

Kaiso Seaweed Salad

Three varieties of hokkaido seaweed, ume-shiso dressing

  • 12.00

Beet Salad

Baby chioggia beets, crispy nori, spicy asian greens, itogaki dressing

  • 14.00

Favorites

 

Hanabi

Hamachi, avocado, warm ginger-jalapeño ponzu

  • 18.00

Yamabuki

Fresh uni and shimeji mushroom genmai risotto

  • 14.00

Dohyo

Spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil

  • 16.00

Futago

Washu beef tataki, garlic spinach, japanese eggplant, miso-sesame sauce

  • 16.00

Shiro Maguro Tataki

Shichimi crusted albacore tuna, pickled onions, crispy shallots, tamanegi dressing

  • 14.00

Age Dashi Dofu

Bonito crusted firm tofu, tentsuyu, fresh grated ginger and daikon

  • 11.00

Tempura

 

Ikakoromo

Miso marinated monterey calamari tempura, spicy tartar sauce

  • 11.00

Tempura Yasai

Assorted vegetables with a delicate tempura batter

  • 12.00

Tempura Ebi

Black tiger prawns with a delicate tempura batter

  • 14.00

Meat

 

Kamo

Seared duck breast, parsnip purée, wasabi demi glace

  • 31.00

Tontoro

Braised kurobuta pork jowls, sautéed brussel sprouts, momiji vinaigrette

  • 20.00

Gyu Kakuni

Slow braised prime short ribs, daikon, savory aka miso sauce

  • 24.00

Gyu Filet

Grilled prime filet mignon, eringi mushroom, rainbow chard, arima sansho demi glace

  • 35.00

Washu Gyu

Grilled washu rib-eye steak, itogaki potato salad, matcha salt, daikon ponzu

  • 44.00

Shachos Shabu Shabu

Washu ribeye swished through aka miso-dashi, goma dipping sauce

  • 43.00

Seafood

 

Gindara

Sweet miso and sake kasu black cod, leeks, dashi cream, hajikami

  • 29.00

Burikama

Roasted yellowtail collar, sunomono salad, daikon-ponzu dipping sauce

  • 23.00

Suzuki

Tamari glazed hawaiian sea bass, tempura haricot verts, aka yuzu kosho

  • 31.00

Hotate

Pan seared dayboat scallops, maitake mushroom, forbidden rice, moromi miso

  • 28.00

Vegetables

selection of two $9, selection of four $16

Nasu

Japanese eggplant, bonito flakes

Kabocha

Acorn squash, kuromitsu

Kinoko

Shiitake and king oyster mushrooms

Imo

Okinawan sweet potato, wagyu butter

Dessert & Cordials

 

Choco Chan

Flourless chocolate cake with mochi, azuki, green tea ice cream

  • 8.00

Dark Chocolate Fondue

Warm belgian chocolate fondue with fresh fruits

  • 12.00

Tofu Cheesecake

Almond streusel, macerated berries, strawberry-shiso sorbet

  • 8.00

Passion Fruit Panna Cotta

Rhubarb-ginger syrup, sesame brittle, mint, salt

  • 8.00

Nashi

Caramelized asian pear, phyllo, kuromame, miso-caramel ice cream

  • 8.00

Peanut Butter Mousse

Ginger-milk chocolate crust, toasted genmai ice cream

  • 8.00

Rice Pudding

Flourless chocolate cake with mochi, azuki, green tea ice cream

  • 8.00

What’s Popular Here?

Hanabi

Jes D. Food here is awesome, we sat at the bar and started with the hanabi ( fresh yellowtail and avocado… Read more

Futago

Mary G. The sushi was great, but my favorite was the spicy martini drink. I would also recommend ordering… Read more

Dohyo

Janine L. Beautiful, upscale restaurant with minimalistic and elegant decor. We were warmly greeted and… Read more

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