百大连锁店  – Rank no. 30 -新移民致富之路

百大连锁店 – Rank no. 30 -新移民致富之路


Top 250 Franchise by Entrepreneur – Rank no. 30 – Papa Murphy’s – US

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Products & Services: Take-&-bake pizza

Number of Locations: 1,369

Total Investment: $215.91K – 378.42K

Founded: 1981

Began Franchising: 1982

About Papa Murphy’s

Hillsboro, Oregon-based pizza chain Papa Aldo’s and Petaluma, California-based chain Murphy’s Pizza were both acquired by Terry Collins, who merged them into one brand in 1995: Papa Murphy’s. Papa Murphy’s stores make pizzas for customers to take home and bake themselves. Side items such as cookie dough, cheesy bread and salads are also offered.

Franchise Units

YEAR U.S. CANADIAN INTERNATIONAL COMPANY OWNED
2013 1,283 18 0 68
2012 1,234 15 0 54
2011 1,213 17 0 33
2010 1,169 14 0 34
2009 1,090 16 0 35
Where Seeking Franchisees: Franchisor is seeking new franchise units in the following states:
California, Colorado, Iowa, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, Midwest, New Mexico, Nevada, Ohio, South, Southeast, Southwest, Wyoming.
Franchisor is seeking new units in Canada.

Startup Costs, Ongoing Fees and Financing

Total Investment: $215,905 – $378,421
Franchise Fee: $25,000
Ongoing Royalty Fee: 5%
Term of Franchise Agreement: 10 years, renewable
FINANCIAL REQUIREMENTS

Net Worth: $275,000
Liquid Cash Available: $80,000

OPERATIONS

52.4% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 11 – 12. Absentee ownership of franchise is NOT allowed..

FINANCING TYPE IN-HOUSE THIRD PARTY
Franchise Fee
Startup Costs
Equipment
Inventory
Accounts Receivable
Payroll

How This Franchise Supports Franchisees

Training: Available at headquarters: 1 week. At franchisee’s location: 5 weeks.
Ongoing Support: Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Support: Co-op advertising, Ad slicks, National media, Regional advertising,
Other marketing support: In-house graphics, local store marketing

Franchise Ranking History

Franchise 500®: #30 (2013), #27 (2012), #32 (2011), #40 (2010), #51 (2009),
Fastest-Growing: #46 (2012), #31 (2011), #26 (2010), #49 (2009),
America’s Top Global: #46 (2013), #24 (2012), #30 (2011), #34 (2010), #45 (2009),

About Papa Murphy’s

Hillsboro, Oregon-based pizza chain Papa Aldo’s and Petaluma, California-based chain Murphy’s Pizza were both acquired by Terry Collins, who merged them into one brand in 1995: Papa Murphy’s. Papa Murphy’s stores make pizzas for customers to take home and bake themselves. Side items such as cookie dough, cheesy bread and salads are also offered.

Franchise Units

YEAR U.S. CANADIAN INTERNATIONAL COMPANY OWNED
2013 1,283 18 0 68
2012 1,234 15 0 54
2011 1,213 17 0 33
2010 1,169 14 0 34
2009 1,090 16 0 35
Where Seeking Franchisees: Franchisor is seeking new franchise units in the following states:
California, Colorado, Iowa, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, Midwest, New Mexico, Nevada, Ohio, South, Southeast, Southwest, Wyoming.
Franchisor is seeking new units in Canada.

Startup Costs, Ongoing Fees and Financing

Total Investment: $215,905 – $378,421
Franchise Fee: $25,000
Ongoing Royalty Fee: 5%
Term of Franchise Agreement: 10 years, renewable
FINANCIAL REQUIREMENTS

Net Worth: $275,000
Liquid Cash Available: $80,000

OPERATIONS

52.4% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 11 – 12. Absentee ownership of franchise is NOT allowed..

FINANCING TYPE IN-HOUSE THIRD PARTY
Franchise Fee
Startup Costs
Equipment
Inventory
Accounts Receivable
Payroll

How This Franchise Supports Franchisees

Training: Available at headquarters: 1 week. At franchisee’s location: 5 weeks.
Ongoing Support: Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Support: Co-op advertising, Ad slicks, National media, Regional advertising,
Other marketing support: In-house graphics, local store marketing

Franchise Ranking History

Franchise 500®: #30 (2013), #27 (2012), #32 (2011), #40 (2010), #51 (2009),
Fastest-Growing: #46 (2012), #31 (2011), #26 (2010), #49 (2009),
America’s Top Global: #46 (2013), #24 (2012), #30 (2011), #34 (2010), #45 (2009),
Papa Murphy’s
PapaMurphys.png

Love at 425°
Industry Fast food restaurants
Founded 1981
Headquarters VancouverWashington
Number of locations ~1,350
Products Pizza
Revenue $800 million
Parent Lee Equity Partners
Website papamurphys.com

Papa Murphy’s, a business based in Vancouver, Washington, United States, is a take-and-bake pizza company.[1] Started in 1981 asPapa Aldo’s Pizza and 1984 as Murphy’s Pizza, the two chains merged in 1995. The company and its franchisees operate more than 1,300 outlets in the United States and Canada. Papa Murphy’s is the fifth-largest pizza chain in the country.

History[edit]

The chain of take and bake pizzerias traces its history back to 1981, when the Papa Aldo’s Pizza chain was begun in Hillsboro, Oregon. Three years later Murphy’s Pizza chain began in Petaluma, California. Eventually both chains were acquired by Terry Collins, who in 1995 merged the two chains into the Papa Murphy’s chain. The chain was incorporated as Papa Murphy’s International, Inc. In 2003, Papa Murphy’s was voted “Best Pizza Chain in America” by Restaurants and Institutions Magazine and have been every year since.[3] The company was merged with PMI Holdings, Inc. in 2004.

Papa Murphy’s won the platinum award for Consumers’ First Choice in pizza chains in 2006.[4] Winner of Pizza Today‘s 2009 Chain of the Year, as well as in 2001, 2006, and 2008. Papa Murphy’s Pizza was voted #1 Rated Pizza Chain for the third consecutive year, according to more than 10,500 respondents in Zagat’s 2012 Fast-Food Survey.[5] in 2013 QSR (Quick Service Restaurant) Magazine,[6] recognized Papa Murphy’s with a 2013 Franchisee Satisfaction Award.[7]

In 2010, the chain was sold to Lee Equity Partners of New York.[8][9] Sales for the chain totaled $702 million in 2011,[10] which grew to $800 million in 2012 from 1,350 outlets.[11]Reuters recently reported that Papa Murphy’s New York parent, Lee Equity Partners, is preparing a public offering for the take-and-bake pizza chain.[12]

Operations[edit]

Orders are available by walk-in or call-in and also online orders. Some stores have a drive-thru window where customers can pick up call-in orders. Unlike regular pizza establishments, the pizza is made at the store but is not baked there. Instead, consumers bake the pizzas at their own homes. According to Nation’s Restaurant News, take-and-bake pizzerias typically have lower costs because they require less restaurant space and equipment. As a result, they are often able to undercut the national pizza giants.[13] Papa Murphy’s also offers salads, chocolate chip cookie dough, cheesy bread, cinnamon wheels, smores dessert pizzas, soft drinks in various sizes, and in some locations, lasagnas and chicken wings.

Papa Murphy’s Pizza in Mooresville, Indiana

There are currently over 1,250 stores in 37 states, plus fourteen more in Canada. Nearly all of the stores are franchised. Because Papa Murphy’s pizzas are unbaked, many states allow them to be purchased with EBT or food stamps — similar to purchasing unbaked or frozen pizzas in the supermarket.

Franchise[edit]

Papa Murphy’s ranked No. 5 on Forbes magazine’s list of the top 20 restaurant franchises to buy in 2011.[14] [15]