百大连锁店-Rank no. 343 -新移民致富之路
Rank no. 343 – Toppers Pizza -US
Products & Services: Pizza & breadsticks
Number of Locations: 49
Total Investment: $302.04K – 528.45K
Founded: 1991
Began Franchising: 2000
About Toppers Pizza
Scott Gittrich got his start in the pizza world working as a deliver driver for Domino’s while attending the University of Illinois in 1984. He worked his way up to director of operations for a group of Domino’s franchises before deciding in 1991 to open his own pizza restaurant: Toppers. The company began franchising in 2000.
Toppers’ menu features signature pizzas like the Mac ‘N Cheese, Gyro Topper, and Hangover Helper, as well as quesadillas, chicken wings, toasted sandwiches, and breadsticks.
Franchise Units
YEAR | U.S. | CANADIAN | INTERNATIONAL | COMPANY OWNED |
2013 | 49 | 0 | 0 | 0 |
2012 | 44 | 0 | 0 | 0 |
2011 | 28 | 0 | 0 | 0 |
2010 | 26 | 0 | 0 | 0 |
2009 | 26 | 0 | 0 | 0 |
Iowa, Illinois, Indiana, Minnesota, Midwest, Northeast, South, Southeast, Southwest, West, Wisconsin.
Startup Costs, Ongoing Fees and Financing
Franchise Fee: $30,000
Ongoing Royalty Fee: 5.5%
Term of Franchise Agreement: 5 years, renewable
FINANCIAL REQUIREMENTS
Net Worth: $150,000
Liquid Cash Available: $100,000
OPERATIONS
80% of all franchisees own more than one unit. Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators).
FINANCING TYPE | IN-HOUSE | THIRD PARTY |
Franchise Fee | ||
Startup Costs | ||
Equipment | ||
Inventory | ||
Accounts Receivable | ||
Payroll |