百大连锁店-Rank no. 403 – Red Mango – 新移民致富之路

百大连锁店-Rank no. 403 – Red Mango – 新移民致富之路


Rank no. 403 – Red Mango – Frozen Yogurt & Smoothies – US

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Products & Services: Frozen yogurt & smoothies

Number of Locations: 244

Total Investment: $171K – 495.6K

Founded: 2006

Began Franchising: 2007

About Red Mango – Frozen Yogurt & Smoothies

Daniel Kim opened the first Red Mango store in 2007, near the University of California in Los Angeles and quickly began franchising the frozen yogurt shop. Red Mango’s menu has since expanded to include smoothies, parfaits and other frozen treats in addition to its all-natural frozen yogurts, which are available in original tart or a rotating variety of other flavors, and with a variety of fruit, nut and other toppings.

Franchise Units

YEAR U.S. CANADIAN INTERNATIONAL COMPANY OWNED
2013 232 0 11 1
2012 190 0 5 1
2011 132 0 0 2
2010 65 0 0 1
2009 48 0 0 5
Where Seeking Franchisees: Franchisor is seeking new franchise units in the U.S.,Canada, Central America, Mexico, South America.

Startup Costs, Ongoing Fees and Financing

Total Investment: $171,000 – $495,600
Franchise Fee: $17,500 – $35,000
Ongoing Royalty Fee: 6%
Term of Franchise Agreement: 10 years, renewable
FINANCIAL REQUIREMENTS

Net Worth: $350,000
Liquid Cash Available: $200,000

OPERATIONS

21% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 10. Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators).

FINANCING TYPE IN-HOUSE THIRD PARTY
Franchise Fee
Startup Costs
Equipment
Inventory
Accounts Receivable
Payroll

How This Franchise Supports Franchisees

Training: At certified training store : 40 hours.
Ongoing Support: Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives, Lease Negotiation
Marketing Support: Co-op advertising, Ad slicks, National media,

Franchise Ranking History

Franchise 500®: #403 (2013), #424 (2012),
Fastest-Growing: #38 (2013), #29 (2012),
Top New: #45 (2012),