Forbes Best US Restaurant- 11 – Jean Georges – New York, NY
Forbes Best US Restaurant- 11 – Jean Georges – New York, NY
Address:
1 Central Park West
New York, NY 10023
1 Central Park West
New York, NY 10023
Neighborhood:
Midtown West
Midtown West
Cuisine:
French
French
Price: $31 to $50
Jean Georges Details
- Dining Style: Casual Elegant
- Website: http://www.jean-georgesrestaurant.com
- Email: jgr@jean-georges.com
- Phone: (212) 299-3900
- Hours of Operation: BREAKFAST: Monday – Friday 7am – 11am, Saturday and Sunday 8am – 11am
SUNDAY BRUNCH: 11:45pm – 3pm
LUNCH: Monday – Saturday 11:45pm – 3pm
DINNER: Monday – Thursday 5:30pm – 11pm, Friday,Saturday & Sunday 5:00pm – 11pm - Cross Street: 60th St. and 61st Streets
- Public Transit: A C, B, D, or 1 line to 59th Street Columbus Circle.
- Parking: Private Lot
- Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
- Cuisine: French
- Executive Chef: Jean-Georges Vongerichten
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
- Private Party Facilities: Nougatine can accommodate parties of up to 40 guests in the Boardroom Suite, located on the third floor of the Trump International.
- Private Party Contact: Farah Abad (212) 358-0688 x13
- Special Events & Promotions: Special Events Contact: Farah Abad (212) 358-0688 ext.28 or email fabad@jean-georges.com
Menu for Jean-Georges
Tastes Of Autumn
two plates $38, each additional plate $19
Crispy Confit Of Suckling Pig
Rutabaga “pudding” and smoked bacon marmalade ($10 supplement)
Sauted Veal Scallopine
Flying pig ham, mushrooms and lavender
Caramelized Wagyu Beef Tenderloin
Delicata squash confit, mole with sherry vinegar ($15 Supplement)
Tasting Menu
composed with seasonally available produce $128
Late Harvest Tasting
Dessert Tastings
Market Raspberry
Raspberry sorbet, red wine syrup, lemon verbena chantilly vanilla sponge, balsamic meringue
- 12.00
Late Harvest
Green apple gelee, tatin compote, crème fraiche compressed figs, fall spice, red wine reduction, cocoa pudding
- 12.00
Caramel
Black pepper crème caramel chocolate caramel tart, salted caramel ice cream
- 12.00
Chocolate
White chocolate meringue, meyer lemon ice and cinnamon jean georges’ chocolate cake, vanilla bean ice cream
- 12.00
Farm Cheese
| Selection of Two Pie… | 10.00 |
|---|---|
| Selection of Three P… | 14.00 |
A word from Jean Georges
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.