Forbes Best US Restaurant- 11 – Jean Georges – New York, NY

Forbes Best US Restaurant- 11 – Jean Georges – New York, NY

Forbes Best US Restaurant- 11 – Jean Georges – New York, NY

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1 Central Park West
New York, NY 10023
Midtown West
Price: $31 to $50

Jean Georges Details

  • Dining Style: Casual Elegant
  • Website:
  • Email:
  • Phone: (212) 299-3900
  • Hours of Operation: BREAKFAST: Monday – Friday 7am – 11am, Saturday and Sunday 8am – 11am
    SUNDAY BRUNCH: 11:45pm – 3pm
    LUNCH: Monday – Saturday 11:45pm – 3pm
    DINNER: Monday – Thursday 5:30pm – 11pm, Friday,Saturday & Sunday 5:00pm – 11pm
  • Cross Street: 60th St. and 61st Streets
  • Public Transit: A C, B, D, or 1 line to 59th Street Columbus Circle.
  • Parking: Private Lot
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Jean-Georges Vongerichten
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Nougatine can accommodate parties of up to 40 guests in the Boardroom Suite, located on the third floor of the Trump International.
  • Private Party Contact: Farah Abad (212) 358-0688 x13
  • Special Events & Promotions: Special Events Contact: Farah Abad (212) 358-0688 ext.28 or email

Menu for Jean-Georges

Tastes Of Autumn

two plates $38, each additional plate $19

Egg Caviar

$30 supplement

Santa Barbara Sea Urchin

Black bread, jalapeño and yuzu

Japanese Snapper Carpaccio

With ginger, white radish and olive oil

Diver Scallop ceviche

Market Chilies and Lime

Yellowfin Tuna Ribbons

Avocado and spicy radish, ginger marinade

Butternut Squash Soup

With shitake mushrooms

Foie Gras Brul

Dried sour cherries, candied pistachios, and white port gelee $5 supplement

Parsnip Soup

With coconut, lime and mint

Charred Corn Ravioli

Tomato salad and basil fondue

Sea Scallops, Caramelized Cauliflower

Caper-raisin emulsion. $8 supplement

Roasted Brussels Sprouts

Avocado, pistachio, mustard vinaigrette

Gulf Shrimp

Water chestnuts, saffron, silken kabocha and chipotle

Sesame Crab Toast

Miso-mustard, asian pear and shiso

Pan Roasted Sweetbreads

Licorice, pear and lemon


Spiced jade emulsion and tender celeriac

Steamed Cod

Market beans, black bean vinaigrette and chervil

Black Sea Bass

Crusted with nuts and seeds, sweet and sour jus

Steamed Flounder

With roasted pumpkin seeds, spaghetti squash and soy-yuzu broth

Crispy Confit Of Suckling Pig

Rutabaga “pudding” and smoked bacon marmalade ($10 supplement)

Parmesan Crusted Organic Chicken

Artichoke, basil and lemon butter

Sauted Veal Scallopine

Flying pig ham, mushrooms and lavender

Caramelized Wagyu Beef Tenderloin

Delicata squash confit, mole with sherry vinegar ($15 Supplement)

Tasting Menu

composed with seasonally available produce $128

Toasted Egg Yolk

Caviar and fresh herbs

Japanese Snapper Carpaccio

With ginger, white radish and olive oil

Charred Corn Ravioli

Tomato salad and basil fondue

Arctic Char

Spiced jade emulsion and tender celeriac

Rack Of Lamb

Smoked chili glaze, new onion compote, pole beans

Late Harvest Tasting

Dessert Tastings


Market Raspberry

Raspberry sorbet, red wine syrup, lemon verbena chantilly vanilla sponge, balsamic meringue

  • 12.00

Late Harvest

Green apple gelee, tatin compote, crème fraiche compressed figs, fall spice, red wine reduction, cocoa pudding

  • 12.00


Black pepper crème caramel chocolate caramel tart, salted caramel ice cream

  • 12.00


White chocolate meringue, meyer lemon ice and cinnamon jean georges’ chocolate cake, vanilla bean ice cream

  • 12.00

Farm Cheese

Selection of Two Pie… 10.00
Selection of Three P… 14.00

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A word from Jean Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.