Chef-owner Daniel Patterson presents innovative cuisine made with locally sourced ingredients. Reservations are taken for our two dining rooms, both which feature a multi-course tasting menu, offered at $175 per guest, as well as an optional wine pairing offered at $105 per guest. Requests for a specific dining room can be expressed while making a reservation, and the restaurant will do it’s best to accommodate. Due to the intimate size of the restaurant, we can only accommodate reservations of up to 4 guests in our two dining rooms. Reservations for parties of 5 to 8 guests can be made for our private dining room, which features the same multi-course tasting menu.