Sea Weed Salad

• $4.00

Goma Tofu

Black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• $5.00

Japanese Pickle

Thinly sliced takuan daikon pickle with shiso, sesame, bonito flake, sweet vinegar marinated ginger shoots, sweet sake tees, pickled japanese squash

• $10.00

Ayogi Clam Cocktail

Sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• $8.00

Uni And Yoba

Black soy bean milk skin with finest japanese uni, served with shitake broth

• $16.00

Uni Cocktail

Finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• $15.00

Hokki Nuta

Thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• $8.00

Seared Scottish Salmon

Seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• $16.00

Ika Konowata

Thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• $16.00

Fluke Ponzu

Thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• $10.00

Uzaku

Broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

• $14.00

Maguro

Big eye tuna, ecuador

• $4.00

Zuke

Soy marinated big eye, ecuador

• $5.00

Cyutoro

Mid-fatty big eye, ecuador

• $8.00

Shima Aji

Stripe jack fish, ehime.jp

• $6.00

Kampachi

Amberjack, kagoshima.jp farm

• $5.00

Sake

Scottish salmon, scotland farm

• $4.00

Sake Yakishimo

Seared scottish salmon farm

• $5.00

Sakura Masu

Pink sea trout, tasumania farm

• $6.00

Hirame

Fluke, long island

• $5.00

Madai Yakishimo

Seared sea bream, ehime.jp

• $6.00

Madai

Sea bream, new zealand

• $4.00

Isaki

Grunt, ehime.jp

• $5.00

Yari Ika

Long fin squid, shimane.jp

• $5.00

Saba

Mackerel, norway

• $5.00

Aji

Horse mackerel, ehime, jp

• $5.00

Kohada

Gizzard shad, kumamoto, jp

• $4.00

Hotate

Sea scallop, maine

• $5.00

Mirugai

Giant clam, washington

• $6.00

Hokki Gai

Surf clam, canada

• $4.00

Aoyagi

Sea clam, canada

• $4.00

Botan Ebi

Spotted prawn, canada

• $5.00

Tenagaebi

Langstine live, scotland

• $8.00

Ikura

Salmon roe, alaska

• $5.00

Uni-marasaki

Sea urchin, california

• $8.00

Uni-bafun

Sea urchin, russia

• $8.00

Anago

Sea eel, nagasaki.jp

• $6.00

Unagi

Fresh water eel, talwanfarm

• $5.00

Tar Tare Tuna Roll

Spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• $16.00

Tuna Roll

• $7.00

Oshinko Roll

Pickled daikon radish with shiso, sesame, bonito flake

• $7.00

Ume Shiso Roll

Pickled plum paste with shiso leaf

• $5.00

Narazuke Roll

Sweet pickled japanese squash with sesame seeds

• $7.00

Cucumber Roll

• $4.00

Uni Ika Roll

Fresh sea urchin and squid

• $12.00

Ikura Cucumber Roll

Salmon roe with yum and cucumber

• $12.00

Salmon Kelp Roll

Salmon with white kelp

• $8.00

Salmon Avocado Roll

Salmon and avocado

• $12.00

Saba Ginger Roll

Mackerel with sliced sushi gori ginger and sesame seed

• $10.00

Hokki Ginger Shoots

Surf clam with fresh finger shoot, sesame, yuzu mayo

• $10.00

Hokki Ginher Shoots

Surf clam with ginger shoot, sesame, yuzu mayo

• $10.00

Scallop Shiso Roll

Fresh scallop with shiso leaf

• $9.00

Anago Cucumber

Sea ell with cucumber

• $9.00

Eel Avocado Roll

Fresh water eel with avocado

• $12.00

Negi Toro Roll

Chopped fatty tuna with scallion

• $14.00

Sushi Nigiri Omakase

Omakase Course

Upon request