Forbes Best US Restaurant – Aubergine – Carmel, CA
Forbes Best US Restaurant – Aubergine – Carmel, CA
Monte Verde at 7th St
Carmel-by-the-Sea, CA 93921
(831) 624-8578
- Hours:
- Mon-Sun 6 pm – 9:30 pm
- Good for Kids:
NoAccepts Credit Cards:
YesParking:
Valet, StreetAttire:
DressyGood for Groups:
No
- Price Range:
$$$$ Takes Reservations:
YesDelivery:
NoTake-out:
NoWaiter Service:
YesOutdoor Seating:
YesWi-Fi:
No
- Good For:
DinnerAlcohol:
Full BarNoise Level:
QuietAmbience:
Romantic, UpscaleHas TV:
NoCaters:
NoWheelchair Accessible:
Yes
Menu for Aubergine
Main Dishes
Four Courses – $89.00 Per Person
Mousse Of White Corn
Shiso, mussels, basil
Kona Kanpachi
Sauce from the bones infused with lemongrass
Coho Salmon
Marrow, sake cured roe, amaranth
Huckleberry Sorbet
Cream cheese, pine, matcha
A word from Aubergine at L’Auberge Carmel
Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza prepare sophisticated modern California cuisine. With access to an array of outstanding local products as well as ingredients and artisan purveyors from around the world, Cogley and Mendoza focus on incorporating these elements into their ever-changing menus.The intimate 12-table Aubergine restaurant features an underground wine cellar that was constructed beneath the inn’s courtyard to house the restaurant’s 4,500 bottle collection. The wine list features great wines from around the world but especially wines from Monterey County.Reservation Cancellation Policy: 24 Hours Prior to Reservation Time.
Late Cancellation Fee: $50 per person Cancelling.
Late Cancellation Fee: $50 per person Cancelling.
Dining Room Attire: Smart Casual. Jackets for gentlemen are encouraged. Ties are optional. No t-shirts, shorts, or tennis shoes please.
