Forbes Best US Restaurant – wd-50 – New York, NY
Forbes Best US Restaurant – wd-50 – New York, NY
50 Clinton St
(between Stanton St & Rivington St)New York, NY 10002
Neighborhood: Lower East Side
(212) 477-2900
- Nearest Transit Station:
- Essex St. (J, M, Z)
Delancey St. (F)
2 Ave. (F)
- Hours:
- Mon-Sun 6 pm – 10 pm
- Attire:
- Casual
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Price Range:
- $$$$
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Trendy
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
-
Menu for wd-50
Tasting Menu
$155, wine pairing $85
Nigiri, Salsify, Seaweed, Sesame
Cava reserva ‘avinyó’ j. esteve nadal brut nature nv / penedes, spain
Sweet Shrimp, ‘pine Needles’, Chestnut, Cranberry
Cava reserva ‘avinyó’ j. esteve nadal brut nature nv / penedes, spain
Bone Marrow, Potato, Pomegranate, Red Onion
Verdelho ‘forlorn hope, dewitt vineyard’ que saudade 2010 / sierra foothills, california, usa
Veal Brisket, Za’atar, Apple, Mustard
Verdelho ‘forlorn hope, dewitt vineyard’ que saudade 2010 / sierra foothills, california, usa
Crab Toast, Saffron, Kaffir-yogurt, Arare
Gamay rosé ‘l’anecdot’hic’ 2011 / burgundy, france
Black Bass, Squash, Cherry, Juniper, Cous Cous
Narutotai ‘ginjo nama genshu’ sake nv / tokushima prefecture, japan
Squab, Tomato Hummus, Pickled Turnips, Tzatziki
Gamay lo triolet marco martin 2010 / vallée d’aoste, italy
Flat Iron, Mushroom Jerky, Grape, Verjus
‘Cuvée pif’ clos roche blanche 2011 / loire valley, france
Yuzu Milk Ice, Hazelnut, Jackfruit, Basil
Late harvest torrontés ‘tardío’ santa julia 2011 / mendoza, argentina
S’mores, Bitter Cocoa, Meringue, Black Currant
Porto quinta do noval ‘black’ nv / douro, portugal
From The Vault
$90, wine pairing $55
Foie Gras, Beet-kalamansi, Pea Soil, Candied Olive
Schramsberg ‘blanc de blancs’ 2009 / calistoga, california
Pine Nut-cassoulet, Octopus, Boudin Blanc, Thyme
Rosé ‘tickled pink’ clos saron 2011 / sierra foothills, california, usa
Hake, Smoked Mashed Potatoes, Red Pepper Oil, Pickled Mushrooms
Pinot noir ‘jv estate’ stoller 2009 / dundee hills, oregon, usa
Venison Chop, Freeze Dried Polenta, Fennel, Asian Pear
Zinfandel ‘dry creek valley’ mauritson 2010 / sanoma county, ca, usa
Caramelized Brioche, Apricot, Buttercream, Lemon Thyme
Late harvest riesling ‘runway vineyard’ airfield estates 2010 / yakima valley, washington, usa
Mignardise
A word from wd-50
