Forbes Best US Restaurant – Il Grano – West Los Angeles, CA
Forbes Best US Restaurant – Il Grano – West Los Angeles, CA
11363 Santa Monica Blvd
Los Angeles, CA 90025Neighborhood: West Los Angeles
(310) 477-7886
- Hours:
- Mon-Fri 11:30 am – 2 pm
Mon-Sat 5:30 pm – 10:30 pm
- Good for Groups:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Dressy
- Price Range:
- $$$$
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Romantic, Classy
- Has TV:
- No
- Wheelchair Accessible:
- Yes
-
Menu for Il Grano Restaurant
Antipasti
- 21.00
Zuppa Carote
Dairy free white carrot soup
- 14.00
Fiori
Ricotta and marjoram filled zucchini blossoms
- 14.00
Cappesante
Nantucket scallops, wood sorrel salad, blood orange dressing
- 16.00
Insalata Barbabietole
Roasted beets, braeburn apple, mix greens, goat cheese
- 17.00
Pizza Del Principe
Black truffle cheese, shaved winter Perigord black truffle
- 55.00
Pizza Del Re
White truffle crema, fontina, shaved white truffle
- 85.00
Pasta
- 21.00
Ravioli Di Pera
Bartlett pear and gorgonzola ravioli, brown butter
- 17.00
Raviolo Aperto
Open face maine lobster raviolo, spinach pasta, yellow corn
- 24.00
Tagliolini Al Tartufo Bianco
Homemade thin pasta, shaved white truffle
- 90.00
Paccheri Al Ragu Imperiale
Baked double wide rigatoni stuffed with beef 4 hour ragu
- 19.00
Spaghetti Funghi
Spaghetti, mousserons & chanterelle mushrooms pancetta, mushroom stock
- 19.00
Pappardelle
Wild boar ragout
- 21.00
Secondi
- 36.00
- 26.00
Razza
Skate wing, sunchoke puree, brussel sprouts, smoked tomato/veal reduction sauce
- 27.00
Pescatrice
Rhode island monkfish, celery root, black brussel sprouts, oxtail reduction
- 28.00
Pollo
Prosciutto-fontina stuffed jidori chicken breast, olive oil mash potatoes, bloomsdale spinach
- 25.00
Costata Di Manzo
21 day dry aged new york steak, roasted potatoes, rapini, black truffle sauce
- 45.00
Pernice
Wild scottish partridge, italian chesnut puree, crispy polenta, cavolo nero, partridge reduction
- 26.00
Contorni
all locally grown & organically farmed vegetables
Cavoletti
2 peas in a pod farms brussels sprouts and smoked applewood bacon
- 9.00
Vegetali Al Forno
Oven roasted organic autumn vegetable medley
- 9.00
Spinaci
Rutiz farms bloomsdale spinach. extra virgin olive oil, shallots
- 9.00
Caponata Invernale
Tutti frutti farms butternut squash, celery root, onion, thyme
- 9.00
Small Sweets
Blackberry Tarts
- 5.00
Black Walnut Truffles
- 5.00
Warren Pear Cannolo Siciliano
- 4.00
Desserts
Tartine Di Mele E Caramello
Braeburn apple and caramel warm tart, vanilla gelato
- 10.00
Pannacotta
Pomegranate pannacotta, chocolate-orange ganache almond cannolo, kumquat
- 10.00
Sorpresa Di Castagne
Chocolate spheres filled with italian chestnut mousse, white chocolate sauce
- 12.00
- 10.00
Panettone
Italian panettone souffle’, pastry cream, currants
- 10.00
Gelato, Sorbetto E Frutta
3 house-made gelato & sorbets, fresh berries
- 11.00
Piccola Pasticceria Della Casa
Il grano’s house-made cookie plate
- 12.00
Formaggio
Il grano’s chef weekly selection of 4 cheeses. served with accompaniments & dried fruit cake
A word from Il Grano
