Top 10 Steakhouse in Financial District – No.4 – Bluestem Brasserie – US

Top 10 Steakhouse in Financial District – No.4 – Bluestem Brasserie – US


Top 10 Steakhouse in Financial District – No.4 – Bluestem Brasserie – US

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Categories: American (New)Brasseries

One Yerba Buena Ln
San Francisco, CA 94103
Neighborhoods: Financial District, Union Square, SoMa

(415) 547-1111

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Health Score: 
90 out of 100
Hours:
Mon-Sun 11 am – 11 pm

Takes Reservations:

 

Yes
Accepts Credit Cards:

 

Yes
Parking:

 

Garage
Attire:

 

Casual
Good for Groups:

 

Yes
Good for Kids:

 

No
Price Range:

 

$$$ 
Delivery:

 

No
Take-out:

 

Yes
Waiter Service:

 

Yes
Outdoor Seating:

 

Yes
Wi-Fi:

 

No
Good For:

 

Dinner
Alcohol:

 

Full Bar
Noise Level:

 

Average
Ambience:

 

Trendy, Classy
Has TV:

 

No
Caters:

 

No
Wheelchair Accessible:

 

Yes
About Bluestem Brasserie
Bluestem Brasserie features a familiar brasserie menu of fresh, simply composed dishes; distinct cocktails; a satisfying wine list; and 12 wines on tap, sourced directly from some of Napa and Sonoma’s finest producers and offered at a great value.

Named after the indigenous North American grass favored by cattle ranchers, Bluestem Brasserie showcases sustainably produced grass-fed beef from highly regarded purveyors, with an emphasis on whole-animal utilization. Savory items are balanced by a dessert menu of classic, brasserie-style pastry selections. A theme of terroir extends from the menu of house-made items to the carefully crafted wine list, highlighting each dish and wine’s unique point-of-origin qualities.

At Bluestem Brasserie, we are focused on creating a guest experience that is genuine and customer driven. “We envision Bluestem Brasserie becoming part of the fabric of San Francisco, a centrally located magnet at the cross-roads of the city’s downtown business, shopping and South of Market cultural districts.” — Adam Jed, Co-Founder

Chef Francis Hogan has a fall menu that features autumnal ingredients and flavors that are just right for the changing seasons.

chef

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