Top 10 Steakhouse in Financial District – No.6 – Fifth Floor – US
Top 10 Steakhouse in Financial District – No.6 – Fifth Floor – US
Categories: American (New), Lounges, American (Traditional)
12 4th St(at Stevenson St)
San Francisco, CA 94103
Neighborhoods: Financial District, Union Square, SoMa
(415) 348-1555
- Hours:
- Mon-Sat 5 pm – 12 am
- Delivery:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Valet, Garage
- Attire:
- Dressy
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Price Range:
- $$$$
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner
- Music:
- Background
- Best Nights:
- Wed, Thu, Sat
- Happy Hour:
- Yes
- Alcohol:
- Full Bar
- Smoking:
- No
- Coat Check:
- Yes
- Noise Level:
- Average
- Good For Dancing:
- No
- Ambience:
- Classy, Upscale
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
-
Comfortable and Contemporary Fine Dining in Downtown SF
A sophisticated urban space, including a lively bar, lounge, and dining room, the Fifth Floor offers a variety of experiences for everyone from a casual date to a romantic rendezvous, or just a tasty night out on the town. Guests can choose from a bite in the lounge, a quick drink at the bar, or a food and wine experience in the dining room. No matter what the occasion Fifth Floor welcomes every guest to enjoy exceptional cocktails, wines, and a modern American cuisine prepared by Executive Chef David Bazirgan in Downtown San Francisco where Union Square and South Market Street meet.
Fifth Floor Specializes In:
- Flavorful, modern American dishes with Mediterranean and global influences
- An extensive wine list
- Expertly mixed cocktails and a mixology program developed by Bar Manager Brian Means
- Private dining for business events, weddings, or special events guaranteed to gratify your guests
- A wonderful location to dine or drink in Downtown San Francisco near the Union Square shopping center, Museum of Modern Art, and Moscone Convention Center
- A wonderful location to dine or drink in Downtown San Francisco near the Union Square shopping center, Museum of Modern Art, and Moscone Convention Center
The welcoming spirit of the team, coupled with the warm décor is a match to the carefully crafted food.
Visit our photo gallery to see images of our event spaces and evidence of our team’s handiwork.
Executive Chef,
Fifth Floor Restaurant and LoungeChef Bazirgan, aka “Baz” hails from New England but it’s a decidedly French foundation that he brings to the kitchen with varied international influences. Named in 2005 as a Rising Star Chef by local SF Chronicle, Presently, David is participating in the Kimpton “Behind the Apron” series, sharing ideas and inspirations about infusion cooking.
“Infusions have been done forever. Now it’s about being more creative about the flavor profiles being used to infuse and elevating it all through techniques like Cryovac-ing and smoking. It’s all about making an infusion that has been done before, but doing it better.”
One
- 17.00
Island Creek Oysters Five Ways
Bearnaise, caviar, rouille, cucumber, chowder, mignonette
- 23.00
Two
- 16.00
Mendocino Uni Flan
Dungeness crab fondue, saffron, sichuan pepper, aged kaffir lime
- 15.00
- 25.00
Three
- 29.00
- 32.00
- 44.00