Top 10 Steakhouse in Union Square – No.3 – Morton’s The Steakhouse – US

Category: Steakhouses

400 Post St
(between Powell St & Mason St)
San Francisco, CA 94102
Neighborhood: Union Square

(415) 986-5830

mortons.com

Health Score:

100 out of 100

Hours:

Mon-Thu 5:30 pm – 11 pm

Fri 5 pm – 11 pm

Sat 5 pm – 10 pm

Good for Kids:

Accepts Credit Cards:

Yes

Parking:

Valet

Attire:

Dressy

Good for Groups:

Yes

Price Range:: $$$$
Takes Reservations:: Yes
Delivery:: No
Take-out:: No
Waiter Service:: Yes
Outdoor Seating:: No
Wi-Fi:: No
Good For:: Dinner

Alcohol:: Full Bar
Noise Level:: Average
Ambience:: Classy
Has TV:: Yes
Caters:: Yes
Wheelchair Accessible:: Yes

Our Culture

Driven by the desire to provide genuine hospitality—for our guests and our employees—we offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades.

From the very start in 1978, at our first location on State Street in Chicago, we have been asking our employees to play a key role in our success: giving their honest input. We have used their contributions to build a national chain with several international locations. More than 30 years later, our success still depends upon that of our people, who are encouraged during our Quality Circle meetings to voice their opinions, ideas, concerns and suggestions for ways to improve what we do, and how we do it.

Yet our achievements are not limited to our restaurants. In fact, we are quite committed to community service, helping to support the neighborhoods we serve on both a local and national basis. Join our team, and experience our uniquely satisfying culture for yourself.

Morton’s The Steakhouse

Executive Chef John Rey

Executive Chef John Rey joined Morton’s The Steakhouse in Atlantic City in 2009. For the year prior, Chef Rey was a Traveling Chef, working in Morton’s locations from Houston to Hartford and several places in between.

Chef John began his culinary career cooking for officers in the U.S. Navy, where he served aboard the aircraft carrier, USS Saratoga. When the tour ended, his passion for food did not.

John returned to his hometown of Akron, Ohio and held positions in upscale kitchens, eventually setting at Firestone Country Club as the PM Sous Chef. He also worked for Hyde Park Restaurant Systems in Akron and Columbus, Ohio.

John currently resides in Manahawkin with his wife and two daughters.

Morton’s The Steakhouse

Executive Chef John Rey

Menu for Morton’s The Steakhouse

Appetizers

Topneck Clams Casino

Maine Lobster Cocktail

Jumbo Lump Crabmeat Cocktail

Pepper Crusted Beef Carpaccio

12 Dozen Oysters On The Half Shell

Baked Escargot

Prime Ocean Platters

Soup & Salads

Baked Five Onion Soup

Sliced Beefsteak Tomato

Chopped Spinach Salad

Bibb Lettuce Salad

Prime Steak & Chops

Chicago Style Prime Bone-in Ribeye

Bone-in Veal Chop

Five Peppercorn Rubbed Prime Strip Steak

Signature Dishes, Poultry & Seafood

Honey-chili Glazed Salmon Fillet

Shrimp Scampi Capellini

Braised Beef Short Rib & Jumbo Sea Scallop “surf And Turf”

Chilean Seabass Fillet A La Nage

Cold Water Lobster Tail

Whole Baked Maine Lobsters

Mixed Grills

6 Oz. Filet Mingon

Fillet Of Fresh Salmon

A Jumbo Lump Crab Cake

Side Dishes

Steamed Fresh Broccoli

Chicago Style Horseradish Mashed Potatoes

Parmesan & Truffle Matchstick Fries

Desserts

Fresh Raspberries Or Mixed Berries

Double Chocolate Mousse

Haagen-dazs Ice Cream

Bar Bites

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