Health Score: 

98 out of 100

Hours:

Mon-Sun 5 pm – 2 am

Take-out:

 

Yes

Accepts Credit Cards:

 

Yes

Parking:

 

Street

Attire:

 

Casual

Good for Groups:

 

Yes

Good for Kids:

 

No

Delivery:

 

No

STARTER PLATES

White Horse Clam Chowder – cup $5/ bowl $8  –  clams and potatoes. Balanced with dill

Mixed Green Salad   $7    local field greens tossed with white balsamic vinaigrette, fresh herbs, radishes, cucumbers, asparagus, and grape tomatoes.

Caesar Salad  $8.50   Tossed with foccacia croutons and Reggiano Parmesan.  Add white anchovies for $3.00

White Horse Tavern Chopped Salad  $12   Roasted beets, apple-wood bacon, Great Hill blue cheese, tomatoes, pickled onions hard boiled egg overpetit lettuces.   Add to any Salad – All Natural Chicken Breast $8  Add 5oz Flat Iron $9  Add Crab Cake $8

Pan Seared Jonah Crab Cake  $14  preserved lemon, mascarpone cheese, and whole grain mustard, petit greens, tomatoes, and creamy tavern sauce

Mussels Fritte  $12  white wine, cream, dijon, onions, cultured butter & hand cut fries

Tasting Of New England Cheeses  $14  NE Small farm cheeses, Aquidneck Island honeycomb, candied nuts, fruit relish, & house crisps

Truffle Fries    $7    Hand cut Idaho Potatoes, & truffle mayonnaise

Pitts Pizza   $11   Grilled whole wheat shell, smoked mozzarella, tomato, basil pesto,

Gulf Shrimp Cocktail   $12    cocktail sauce, lemon, and house vegetable pickle

LARGER PLATES

Chicken and Smoked Mozzarella Panini    $13   Slow roasted chicken, smoked mozzarella, balsamic onion jam, and basil pesto.   Choice of hand cut fries or petit greens

*Certified Angus Chuck Burger   $12   ½ lb chuck burger, grilled ciabbatta, lettuce, & tomato,  Choice of hand-cut fries or petit greens

Add American, cheddar, Swiss, caramelized onions, sautéed mushrooms $.75 each,  add Apple-wood Smoked Bacon, Great Hill Blue, or porter cheddar  $1.50, add Sunny Side Egg or Truffle mayonnaise $3.00

Lobster Salad Croissant    $20   native lobster, dill-shallot aioli, croissant, lettuce, tomato, & apple wood bacon.   Choice of hand cut fries or greens

The “Reuben Cuban”    $14  slow roasted pork shoulder, shaved black forest ham, gruyere, bread and butter slaw, &  pepperoncini smear

Gourmet Grilled Cheese and Soup    $12   Cast iron griddled French Bread, Fontina, Atwells Gold, and Gruyere Cheeses, Fresh herbs,

Choice of roasted tomato soup or petit greens

Gourmet Grilled Cheese Of the Day – priced daily.  choice of roasted tomato soup or petit greens

Lobster Mac and Cheese     $22    fresh orchiette, native lobster, mascarpone-fontina cream, asparagus, Farming Turtles Farm greens, & truffled lobster oil.

Mac and Cheese On A Whim    priced daily    Chef’s daily creation of fresh pasta, cheese, and seasonal ingredients.

*The 1673 Steak Fritte  5oz $16 10oz $32   prime flat iron steak & au poivre sauce, choice of hand cut fries or greens.

Desserts

Crème Brulée of the Moment 8
caramelized sugar crust, paired fruit

Butterscotch Bread Pudding 8
caramel sauce, candied pecan dust,
vanilla gelato

White Horse Triple Silk 9
milk, dark, and white chocolates, chocolate sponge, raspberry puree, and chocolate bark. A White Horse tradition for over 20 years

“The Cookie Plate” 7
French macaroons, biscotti, and fudge
Pair with an espresso or cappuccino

French Macaroons 7
almond meringue cookies, orange buttercream,

NY Cheesecake Springrolls 8
NY Cheesecake, caramel, deep fried and tossed with cinnamon and sugar with macerated berries

Artisan Sorbets or Gelatos 8
Chef’s selection of our seasonal artisan sorbets or gelatos crafted for us by Cold Fusion Gelato