Price Range:

 $$$ Takes Reservations:

YesDelivery:

NoTake-out:

NoWaiter Service:

YesOutdoor Seating:

YesWi-Fi:

NoGood For:

Dinner

Alcohol:

 Full BarNoise Level:

AverageAmbience:

CasualHas TV:

NoCaters:

NoWheelchair Accessible:

Yes

About Plouf 

The trendy French seafood bistro on lively Belden Alley in the Financial District. Specializing in mussels, unique appetizers, salads, seafood dishes, and meats, we invite you to join us for a truly Parisian dining experience.

Mark Papedis – Chef
Born and raised in the San Francisco Bay Area, my passion for local seafood and produce started at a very young age, spending most of my younger years on the beaches of California surfing and hiking. I was surrounded by the local artichoke, strawberry, and lettuce farms and watching the local crab fishermen. I graduated from the Culinary Academy in 2002 and spent my first year after school cooking at the Ahwahnee Hotel in Yosemite National State Park before moving back to the Bay Area where I cooked at the Diablo Country Club and spent the subsequent 5 years at Wente Vineyards in Livermore. I returned to the city in 2010 and have been running the kitchen at PLOUF since.

Lunch Menu

oysters
oysters on the half shell mignonette  2.5 ea
baked oysters rockefeller creamed spinach, bacon, caramelized onion,
breadcrumbs  14
cornmeal crusted fried oysters chopped salad, tarragon aioli, tabasco butter  12

 

mussels 17.50
plouf : pastis, cream, shallots, roasted garlic, chili flakes and fine herbs
mariniere : shallots, lemon, white wine and parsley
provencale : heirloom tomato broth, shallots, basil, crispy garlic
coconut broth : lime juice, garlic, cilantro, chili and coconut milk
curry & anchor steam beer : chili flakes, garlic, shallots, lemon juice, cilantro
poulette : shallots, bacon, white wine, cream and parsley
add clams: any of the above with a clam/mussel combo 23

Dessert

house made seasonal sorbet  3.5
*hangar one vodka  9
poire ‘belle-hélène’ poached pear, hot fudge, vanilla ice cream, shaved almonds and chantilly  10
*kirschwasser  13
pêche melbapeach, raspberry preserve, vanilla ice cream,
chantilly, toasted almonds  10
*kirschwasser  13
west coast style cheesecake with chocolate sauce and fresh raspberries  8
*pear brandy  13
house baked profiteroles vanilla ice cream, chocolate sauce, pistachios  8
*ramos pinto lbv 2003  13
vanilla bean crème brulee  8
*bas armagnac château de briat  11
mrs. klein’s chocolate-espresso mousse with frangelico chantily  8
*muscat canelli, napa valley 2010  9