Yellowtail Sashimi

With Shallots and Poached Garlic Ponzu

• 18.00

Butterfish Tataki

With White Asparagus and Yuzu

• 13.50

Charred Heirloom Tomato Salad

With Black Garlic and Fresh Wasabi

• 12.00

Mendocino Uni

With Lime, Daikon Sprouts and Chicharrones

• 15.00

Mizuna Salad

With Grapefruit and Avocado

• 9.00

Steamed Edamame

With Sea Salt

• 4.50

White Miso Soup

• 4.50

Robata Grilled Japanese Shishito Peppers

With Ponzu & Bonito Flakes

• 8.00

Crispy Fried Squid

With Chili and Lime

• 10.00

Wagyu Beef and Kimchi Dumplings

• 10.00

Robata Grilled Berkshire Pork Belly

With Marinated Golden Beets

• 13.50

Hamachi Serrano Chili Roll

• 12.00

Dungeness Crab Roll

With Avocado and Tobiko

• 14.00

Toro Roll

With Fresh Wasabi and Green Onions

• 15.00

Vegetable Roll

With Pickled Plum and Watercress

• 8.00

Soft Shell Crab Roll with Kimchi

• 12.00

Avocado Roll

With Yuzu Aioli

• 7.50

Tuna Roll

With Green Chili Aioli

• 9.00

Salmon Avocado Roll

With Lemon Zest and Yuzu

• 9.00

Crispy Prawn Roll

With Bonito and Sweet Soy

• 9.00

Grilled Eel Roll

With Avocado and Cucumber

• 12.00

Sashimi Chef Selection

5 or 7 kinds, 2 pieces each

• 34.00
• 46.00

5 Piece Nigiri Chef Selection

• 16.00

Seasonal Vegetable

• 10.00

Gulf Shrimp

With Wasabi Peas and Sweet Chili Aioli

• 13.00

Prawn (5pc)

• 12.00

Assorted Seafood and Seasonal Vegetable

• 14.00

Japanese Style Fried Chicken

With Smoked Chili Aioli

• 11.00

Chilled Soba Noodle and Vegetable Salad

With Ginger Soy and Grilled Yellowtail Collar

• 15.00

Roka Chibi Sliders

With Avocado, Yuzu Kosho and Assorted Tempura

• 12.00

Miso Marinated Black Cod Skewers

With Asparagus Salad

• 18.00

Robata Grilled Prime New York Strip (6oz)

With Sautéed Japanese Mushrooms

• 18.00

Spicy Fried Tofu

With Avocado and Japanese Herb Salad

• 12.00

Prime Beef Filet

With Chili Ginger Sauce

Wagyu Sirloin

With Grilled Bone Marrow and Spicy Sweet Garlic Soy

Wagyu Flat Iron

With Maitake Mushroom and Egg Yolk

Lamb Cutlets

With Korean Spices (3 cutlets)

• 38.00

Glazed Baby Back Pork Ribs

With Spring Onions and Cashews

• 19.50

Salmon Teriyaki

With Pickled Cucumber

• 24.00

Madagascan Tiger Prawn

With Yuzu Koshu Chili and Lemon

• 30.00

Sweet Corn

With Butter and Soy

• 7.50

Broccolini

With Ginger Shallot Dressing

• 7.50

Grilled Cremini Mushrooms

With Garlic Soy Butter

• 7.50

Sweet Potato

With Ginger Teriyaki

• 7.50

Crispy Brussels Sprouts with Mustard

• 7.50

Diced Assorted Sashimi on Sushi Rice

With Avocado and Spicy Sesame Soy

• 19.00

6 piece Sashimi Set

With Hamachi Serrano Chili Roll

• 21.00

Choice A

Choice of one: Butterfish Tataki with White Asparagus and Yuzu; Charred Heirloom Tomato Salad with Black Garlic and Fresh Wasabi; Yellowtail Sashimi with Shallots and Poached Garlic Ponzu

Choice B

Choice of one: Prime New York Strip (6oz) with Sautéed Japanese Mushrooms; Salmon Teriyaki with Pickled Cucumber; Miso Marinated Black Cod Skewers with Asparagus Salad