Top 10 Seafood in SoMa – no.3 – Skool – US

Top 10 Seafood in SoMa – no.3 – Skool – US

Top 10 Seafood in SoMa – no.3 – Skool – US


Categories: SeafoodJapaneseAsian Fusion  

1725 Alameda St
(at Rhode Island St)
San Francisco, CA 94103
Neighborhood: SoMa

(415) 255-8800

map 1


Health Score: 
100 out of 100
Mon-Fri 11:30 am – 2:30 pm

Mon, Sun 5 pm – 9 pm

Tue-Sat 5 pm – 10 pm

Sat-Sun 11:30 am – 3 pm

Good for Kids:


Accepts Credit Cards:






Good for Groups:


Price Range:


Takes Reservations:






Waiter Service:


Outdoor Seating:




Good For:




Full Bar
Noise Level:




Has TV:




Wheelchair Accessible:


Dogs Allowed:


About Skool
The winter season and Holidays in San Francisco are here, and so are Chef Moto’s new menus! The Skool Restaurant family is located in the Potrero / SOMA neighborhood and ready to dazzle our new and returning guests with our latest seasonal menus including lunch, dinner and brunch.  Our new winter cocktails are being shaken in our full bar.  Moto’s wife, Hiroko, will release her new desserts in December and is currently creating a special dessert through November to support Skool’s Philippines fundraising efforts with ‘Sweets for Support’.

We would never take away our amazing prices during Detention Hall, Skool’s Happy Hour served in our bar area weekdays from 5pm-7pm.  The kitchen is still shucking $1 oysters during weekend brunch accompanied by $4 Sparkling creations such as Mimosas or Aperol Spritz.  New Years Eve is right around the corner so book your table to enjoy our original four-course prefix menu that evening.   You can always keep Skool in mind for large parties, private events or catering, as we know we can make your event amazing with our inventive Japanese influenced dishes.

Happy Holidays & Come Swim With Our Skool Soon….

Menu for Skool

To Start


Vegetable Soup Of The Day

Daily vegetable, roasted brown rice and house mint oil

  • 6.50

Heirloom Salad

Liced Heirloom Tomatoes, Mixed Greens, Goat Cheese, Ume Honey Vinaigrette, and Yukari Red Shiso Flakes

  • 12.75

Hale the Kale

Choice Kale Salad, Sliced Daily Fruit, Sarashi Red Onion, Roasted Almond, Maple Glazed Applewood Bacon Tossed with Butter Milk Dressing

  • 10.75

Uni Flan

Light sea urchin flan topped with ikura, fresh uni and fleur de sel

  • 10.50

Toro Iwashi

House Cured Local Sardine, Figs, Ume Sour Cream, Raspberried Onion, Toasted Almonds, Herb Oil

  • 10.50

Aburi Butter Fish

Rich Seared and Sliced Butter Fish Served with Quail Egg, Yuzu Miso Vinaigrette and Pickled Eryngii Mushrooms

  • 12.50

Skool Lunch Box

served with the soup of the day and a choice of local mixed greens or french fries

Fried Oyster Po Boy

Fried Oysters, Crispy Purple Cabbage, Tomato and Spicy Japanese Aioli

  • 13.00

Langoustine Roll

Boiled and chilled petite lobster tossed with creamy mayo, crème fraiche, togarashi, herb blend, celery and finished with yuzu aioli, red onion and tomato on a french roll

Add Bacon 2.00
Add Fresh Avocado 1.00

Showplace East Building Burger

6oz american kobe beef with yuzu mustard, house mayo, avocado, tomato, butter lettuce on a brioche bun

Add Bacon 2.00
Add Fried Egg 2.00
Add Cheddar 1.50
Add Point Reyes Blue 2.00
Add Laura Chenel Goa… 2.00

Pulled Chicken Sandwich

Shredded smoked chicken mix with red grapes, almonds, tomato, and avocado on brioche bun

  • 13.75

Edamame Veggie Patty

Cremini mushroom, panko, chickpea patty with avocado, butter lettuce, tomato, house mayo, yuzu mustard, served on a brioche bun

Add Fried Egg 2.00
Add Cheddar 1.50
Add Point Reyes Blue 2.00
Add Laura Chenel Goa… 2.00

Fried Kisu Sandwich

Panko Breaded Smelt, Snow Pea Shoots, Tomato, Wasabi Takana Tartar, Mustard, Served on a Brioche Bun

  • 13.50

Bincho Burger

Seared Oregon Albacore Filet, Snow Pea Shoots, Avocado, Tomato, Spicy Aioli on a Brioche Bun

  • 14.50



Nioise Salad

Seared spiced pole-n-line caught ahi tuna, seasonal vegetables, wheat berries, french coco beans, kalamata olives, capers, poached free range egg, cucumber anchovy-vinaigrette

  • 16.75

Squid Ink Spaghettina

Monterey squid, local white shrimp, garlic tomato compote, japanese red curry, lemon grass dashi-broth, seaweed butter, enoki mushrooms, shiso

  • 16.75

Chimichurri Salmon

Pan Grilled Loch Duart Salmon with Zesty Chimichurri Sauce Served with Soy Dashi Tossed Arugula and a House Macaroni Salad

  • 14.75

Momo Chicken

Poached then Grilled Chicken Thigh with House BBQ Sauce Served with Soy Dashi Tossed Arugula and a House Macaroni Salad

  • 14.00

Steamed Mussels

U.s. farmed mussels, applewood smoked bacon, tomato in a point reyes blue cheese cream broth with white wine, pastis and herbs

  • 15.50

Smoked Salmon Flatbread

Light house sour cream, caramelized onions and smoked salmon

Add Smoked Chicken 3.00
Add Organic Free Ran… 2.00
Add Mixed Mushrooms 3.00
Add Seasonal Greens 2.00

Skool Sides


Skinny Fries

With skool aioli

  • 5.50

Baby Eryngii Fries

Sun smiling valley eryngii mushroom fries

  • 8.00

Shishito Peppers

With moshio and bonito flakes

  • 7.50

What’s Popular Here?

Uni Flan

Tara P. Laid back atmosphere, with delicious entrees. We had the uni flan, ink squid spaghetti, deep fried… Read more

Squid Ink Spaghettina

Eileen W. Great place for lunch and dinner! Recommend sitting on the patio for the atmosphere (there are… Read more

Steamed Mussels

Louisa L. 3.5 stars. After hearing and reading a lot of good things about skool, I finally got the chance to… 

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