Top 12 Restaurants in SoMa – No.4 – Roy’s Restaurant – SoMa – 94105 – US

Top 12 Restaurants in SoMa – No.4 – Roy’s Restaurant – SoMa – 94105 – US

Top 12 Restaurants in SoMa – No.4 – Roy’s Restaurant – SoMa – 94105 – US

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Categories: Asian FusionHawaiian 

575 Mission St
(between Anthony St & 2nd St)
San Francisco, CA 94105
Neighborhoods: Financial District, SoMa

(415) 777-0277

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Health Score: 
83 out of 100
Mon-Fri 11:30 am – 2 pmMon-Fri 5:30 pm – 10 pmSat-Sun 5 pm – 10 pm
Good for Kids:

 NoAccepts Credit Cards:



DressyGood for Groups:


Price Range:

 $$$ Takes Reservations:



YesWaiter Service:

YesOutdoor Seating:


NoGood For:



 Full BarNoise Level:


ClassyHas TV:


YesWheelchair Accessible:

YesAbout Roy’sRoy’s is an upscale American restaurant chain owned and operated by Bloomin’ Brands. They specialize in Hawaiian and Asian fusion cuisine, with a focus on seafood. The chain was founded by Roy Yamaguchi in 1988 in Honolulu, Hawaii.[3] The concept was well received among critics upon inception.[4]

Those restaurants outside the State of Hawai’i and Pebble Beach, California are owned and operated by Bloomin’ and Yamaguchi does not exercise control over the quality of those restaurants.

Menu for Roy’s Restaurant



Roys Canoe Appetizer For Two

Grilled szechuan pork ribs, seared shrimp, lobster potstickers, crispy spicy tuna roll, kalua pork lumpia

  • 27.95

Big Island Ebi Roll

Shrimp tempura, coconut, cream cheese, avocado, habanero aioli & nitsume

  • 11.95

Chili & Scallion Crisped Calamari

Sweet thai chile sauce, sriracha aioli

  • 12.95

Ahi Poke

Kukui nut inamona jus, yuzu infused sour cream, avocado, tobiko caviar

  • 14.95

Grilled Szechuan Spiced Pork Ribs

Smoked & glazed in roy’s original mongolian sauce

  • 11.95

Steamed Clams

Miso lemongrass broth

  • 13.95

Kona Kampachi Tataki

Lilikoi Foam

  • 13.95

Fresh Salads


Waimanalo Style Mixed Baby Greens Salad

Grape tomatoes & creamy herb dressing

  • 8.95

The Wedge

Grated egg, pear tomatoes, crispy bacon, buttermilk blue cheese dressing

  • 10.95

Heirloom Tomato & Crispy Mozzarella Salad

Tatsoi, frisee, creamy shiso dressing

  • 9.95

Yuzu Caesar Salad

Blackened ahi, baby romaine lettuces, croutons, shaved parmagiano reggiano

  • 13.95

From The Sea


Pacific Snapper

Crispy rice, ochazuke broth

  • 31.95

Atlantic Salmon

Glazed salsify, mac nut pesto

  • 26.95
  • 34.95
  • 31.95

Hibachi Style Grilled Salmon

Japanese citrus ponzu

  • 26.95

Teppanyaki Seared Ono

Bacon wrapped, sweet corn sauce

  • 30.95

Tiger Prawns

Mushroom risotto, smoked tomato shallot vinaigrette

  • 26.95

U-10 Seared Scallops

Kabocha puree, warm bacon vinaigrette

  • 30.95

Mixed Plates


Petite Filet

Lump crab oscar & butter poached lobster. poblano mash & asparagus

  • 39.95

Hibachi Salmon

Macadamia nut mahi mahi & misoyaki butterfish. baby bok choy & steamed rice

  • 32.95

Butter Poached Half Lobster Tail

Seared crab cake, u10 sea scallop & shrimp . macadamia nut pesto risotto

  • 36.95

From The Land


Filet Mignon

Asian ratatouille, thai curry demi

  • 33.95

Fire Grilled 14oz. Ribeye

Roasted fingerling potatoes, yuzu soy chimichurri

  • 33.95

Tender Braised Beef Short Ribs

Creamy mashed potatoes, natural braising sauce

  • 27.95

Pork Chop

Taro “poi”, luau sauce

  • 29.95

Seared Duck Breast

Creamy polenta, rhubarb marmalade

  • 25.95

What’s Popular Here?

Tender Braised Beef Short Ribs

Ana B. Top chef is one of my favorite shows on TV, and after being greatly inspired to experience culinary… Read more

Filet Mignon

Steve G. Been to Roy’s quite a few times. Its Hawaiian fusion cuisine is always unique. This time to… Read more

Ahi Poke

Sherry L. Roy’s is fantastic! After walking past here everyday, I decided to give it a try for lunch. The… Read more

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