Top 12 Restaurants in SoMa – No.11 – Prospect – SoMa – 94105 – US

Top 12 Restaurants in SoMa – No.11 – Prospect – SoMa – 94105 – US

Top 12 Restaurants in SoMa – No.11 – Prospect – SoMa – 94105 – US

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Category: American (New) 

300 Spear St
(between Folsom St & Harrison St)
San Francisco, CA 94105
Neighborhood: SoMa

(415) 247-7770



Health Score: 
94 out of 100
Mon-Thu 11:30 am – 10 pmFri 11:30 am – 10:30 pmSat 5 pm – 10:30 pm

Sun 5 pm – 9:30 pm

Good for Kids:

 NoAccepts Credit Cards:


Valet, StreetAttire:

DressyGood for Groups:


Price Range:

 $$$ Takes Reservations:



YesWaiter Service:

YesOutdoor Seating:


NoGood For:


Full Bar

Noise Level:


Trendy, Classy, UpscaleHas TV:


NoWheelchair Accessible:

YesDogs Allowed:

Prospect’s convivial venue pays tribute to contemporary American cuisine. Whether it’s a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner in the main dining room, guests can enjoy the full menu and exceptional service. The loft-like space is warmed by earth tones, natural fibers and reclaimed wood, while unique elements like artisan-crafted wrought iron chandeliers add distinctive character to the restaurant. The Candace, Prospect’s private dining room is available for special events.chefNANCY OAKES
Born in Massachusetts and raised along the California Coast, Nancy Oakes is ultimately a product of San Francisco. From her early days cooking on a commune, to her wildly popular executive chef debut at Pat O’Shea’s, the self-taught talent has enchanted diners and critics for over two decades. At L’Avenue, Oakes earned a James Beard Rising Star Chef award. At Boulevard, she continues to garner acclaim for her flavor-driven cuisine that elegantly declares its American sensibilities. With Prospect, Oakes has collaborated with her team on a contemporary approach to dining in San Francisco in the 21st century.CUISINE AT PROSPECT
Chef/Partner Pamela Mazzola collaborates with owner Nancy Oakes on the development of the restaurant’s sophisticated yet accessible daily-changing menu. Paying tribute to contemporary American cuisine, their menu is driven by top-quality seasonal ingredients sourced from local farmers and purveyors.

Wine Director Joshua Thomas has carefully curated Prospect’s extensive 275-bottle wine list to have a global focus. The restaurant also features a broad selection of wines by the glass, and a rotating selection of seasonal wines on tap.pic 2 3 pic 4 pic 5 pic 6 pic 7 pic 8 pic 9 pic 0