Top 5 Italian Restaurants In Financial District – No.3 – Mangia Tutti Ristorante – 94111 – US

Top 5 Italian Restaurants In Financial District – No.3 – Mangia Tutti Ristorante – 94111 – US

Top 5 Italian Restaurants In Financial District – No.3 – Mangia Tutti Ristorante – 94111 – US

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Category: Italian

635 Clay St
(between Montgomery St & Kearny St)
San Francisco, CA 94111
Neighborhood: Financial District

(415) 788-2088



Health Score: 
84 out of 100
Mon-Fri 11:30 am – 10 pmSat 5:30 pm – 10 pm

Good for Kids:

 YesAccepts Credit Cards:



CasualGood for Groups:


Price Range:

 $$ Takes Reservations:



YesWaiter Service:

YesOutdoor Seating:


NoGood For:



 Beer & Wine OnlyNoise Level:


CasualHas TV:


YesWheelchair Accessible:

YesAbout Mangia Tutti RistoranteFor over a decade, Mangia Tutti Ristorante has been a local favorite. Located on the edge of San Francisco’s Financial District, Mangia Tutti offers a comfortable, casual atmosphere for affordable homestyle Italian cuisine.

Whether you come for a relaxing glass of wine, a business lunch, dinner, or dessert and cappuccino after work, you can be sure to receive friendly service and a meal prepared with great skill and care.

Menu for Mangia Tutti Ristorante

Antipasti – Insalate (Appetizers)


Antipasto Della Casa

Mixed Italian appetizer Bruschetta, Caprese, and grilled vegetables for two

  • 14.00


Toasted bread topped with fresh tomatoes, shaved Parmesan cheese and extra virgin olive oil

  • 6.00


Fresh mozzarella cheese with tomatoes, basil and extra virgin olive oil

  • 7.00

Carpaccio di Manzo

Thin sliced filet mignon with olive oil, capers, mustard, rucola and shaved parmesan cheese

  • 11.00

Caesar Salad

Hearts of Romaine lettuce tossed with traditional Caesar dressing

  • 7.00

Insalata della Casa

Mixed Green salad tossed in Balsamic Vinaigrette

  • 6.00

Insalata tutti

Mixed green salad with walnuts, gorgonzola cheese, balsamic vinegar and tomatoes

  • 7.00

Insalata di Rucola

Fresh Rucola Salad with grilled Calamari and cannellini beans tossed with vinaigrette dressing

  • 11.00

Insalata di Spinaci

Baby spinach salad tossed with goat cheese, oregano, caramelized onion and fresh tomatoes

  • 9.00

Panini (Sandwiches)

Available Lunch Only

Panino di Pollo

Focaccia Bread Sandwich with grilled Chicken breast

  • 13.00

Panino al Prosciutto

Focaccia Bread Sandwich with Prosciutto di Parma

  • 13.00

Panino al Salame

Focaccia Bread Sandwich with premium Italian salame

  • 13.00

Paste (First Courses)


Penne Arrabbiata

Quill shaped pasta tubes prepared with fresh spicy tomato sauce

  • 14.00

Capellini al Pomodoro

Angel hair pasta with tomato sauce, fresh basil, garlic and olive oil

  • 13.00

Gnocchi al Gorgozonla

Homemade potato dumplings in a creamy Gorgonzola cheese and black truffle sauce

  • 15.00

Spaghetti Carbonara

Pasta with sweet bacon, eggs, cream and parmesan cheese sauce

  • 15.00

Pappardelle Bolognese

Homemade wide Fettuccine pasta in a Italian tomato beef ragout sauce

  • 17.00

Rigatoni con Salsiccia

Tubes Pasta with Italian sausage, peas, and roasted bell peppers in a creamy tomato sauce

  • 15.00


Ear shaped pasta with Italian sausage, asparagus and wild mushrooms

  • 16.00

Ravioli di Spinaci

Homemade ravioli filled with spinach and ricotta cheese in a light tomato sauce and basil

  • 15.00

Ravioli di Anatra

Homemade ravioli filled with roasted duck in a sundried tomatoes, pine nuts and basil sauce

  • 16.00

Fettuccine Scampi

Homemade Fettuccine pasta with black tiger prawns in a garlic white wine sauce

  • 18.00

Spaghetti con Guazzetto di Pesce

Spaghetti with prawns and mushrooms in a fresh tomato, onions and mascarpone sauce

  • 17.00

Secondi (Main Courses)



Roasted half chicken topped with porcini mushrooms sauce and served with sautéed vegetables

  • 20.00

Saltimbocca di Pollo

Sautéed Chicken Breast topped with Prosciutto and mozzarella cheese in a sage and Marsala wine sauce and served with sautéed vegetables

  • 20.00

Tagliata di Manzo

Grilled Rib Eye Steak served with roasted potatoes in a brown sauce

  • 29.00

Scalloppine di Vitello alla Milanese

Breaded veal cutlet served on a bed of sautéed spinach with pine nuts, raisins and olive oil

  • 25.00

Filetto di Maiale

Grilled Pork Tenderloin with gorgonzola cheese sauce and served with sautéed vegetables

  • 21.00

Sella di Agnello

Grilled Rack of Lamb topped with red bell pepper sauce and served with sautéed vegetables

  • 30.00

Filetto di Salmone

Grilled Salmon Fillet served over sautéed spinach and spicy Pizzaiola sauce

  • 21.00

Contorni (Side Dishes)



Sautéed spinach with pine nuts, raisins, and extra virgin olive oil

  • 5.00


Asparagus with Parmesan cheese and brown butter sauce

  • 5.00

Verdure Miste

Sautéed fresh mixed seasonal vegetables

  • 5.00




Fresh Homemade Tiramisu’

  • 7.00

Torta di Formaggio

Fresh Homemade cheese cake

  • 7.00

Souffl al Cioccolato

Homemade chocolate soufflé with molten dark chocolate sauce

  • 9.00


Homemade cream puffs filled with vanilla gelato

  • 6.00

Affogato al Caff

Vanilla ice cream topped with espresso coffee

  • 6.00


Chocolate, Vanilla, Hazelnut

  • 5.00


Mango & Raspberry

  • 5.00

Biscotti & Vinsanto

Cantucci Toscani served with Vinsanto wine

  • 8.00



Regular Coffee

  • 2.00

Caff Latte

  • 4.00

What’s Popular Here?


Chuck B. In town on business and yelped for some dinner options. Went here with two coworkers after seeing… Read more


Casey S. My boyfriend and I both had family in town for the weekend and when it came time to figure out a… Read more


Stephanie Y. I love that it was not busy on a Saturday night, so most of the attention was on us (table of 6).… Read more

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